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Co-authors
Prof. Jafar El-QudahAl-Balqa Applied UniversityVerified email at bau.edu.jo
Ja'far Mansur Al-Khaza'lehAl-Balqa Applied UniversityVerified email at bau.edu.jo
Hosam Al-TamimiProfessor of Environmental & Stress Physiology, Jordan University of Science and TechnologyVerified email at just.edu.jo
Maher ObeidatAssociate Professor of Microbiology, Al-Balqa Applied UniversityVerified email at bau.edu.jo
Areej Assaf, ProfessorSchool of Pharmacy, The University of JordanVerified email at ju.edu.jo
Anas Al-NabulsiProfessor of Food Microbiology, Jordan University of Science and TechnologyVerified email at just.edu.jo
Basim Al-DababsehAl-Balqa Applied UniversityVerified email at bau.edu.jo
Mohammad KhalifehProfessor of Immunology, Jordan University of Science and TechnologyVerified email at just.edu.jo
Salam A. IbrahimNorth Carolina A & T State UniversityVerified email at ag.ncat.edu
Tareq OsailiUniversity of Sharjah (UAE) and Jordan University of Science and Technology (Jordan)Verified email at sharjah.ac.ae
Amin N. OlaimatDepartment of Clinical Nutrition and Dietetics, The Hashemite UniversityVerified email at hu.edu.jo
LINA.A.AL- KHARABSHEHLECTURER OF NUTRITION AND FOOD SCIENCE, Al-Balqa' Applied UniversityVerified email at bau.edu.jo
Rabin Gyawali,PhD (Research Scienti...Verified email at ncat.edu
Moawiya A. HaddadAssoc. Professor, Dept. Nutrition & Food Proc., Al-Balqa Applied University (BAU), Al-Salt, JORDANVerified email at bau.edu.jo
Professor Taha RababahJordan University of Science and TechnologyVerified email at just.edu.jo
Thana’ Y.ALjaraedahZarqa UniversityVerified email at zu.edu.jo
Maisa Al-QudahAl-Balqa Applied UniversityVerified email at bau.edu.jo
Hashem Ahmad Abu HarirahZarqa universityVerified email at zu.edu.jo
Professor Sharaf S OmarAl-Balqa Applied UniversityVerified email at bau.edu.jo
Maher Al-DabbasFull professor in food chemistry/ Faculty of Agriculture/ The University of JordanVerified email at ju.edu.jo