| Quality traits of Indian peanut cultivars and their utility as nutritional and functional food SK Bishi, L Kumar, MK Mahatma, N Khatediya, SM Chauhan, JB Misra Food Chemistry 167, 107-114, 2015 | 71 | 2015 |
| Characterization of Spanish peanut germplasm (Arachis hypogaea L.) for sugar profiling and oil quality SK Bishi, L Kumar, MC Dagla, MK Mahatma, AL Rathnakumar, ... Industrial Crops and Products 51, 46-50, 2013 | 49 | 2013 |
| Nutritional composition and antioxidant activity of Spanish and Virginia groundnuts (Arachis hypogaea L.): a comparative study MK Mahatma, LK Thawait, SK Bishi, N Khatediya, AL Rathnakumar, ... Journal of food science and technology 53, 2279-2286, 2016 | 38 | 2016 |
| Water deficit stress affects photosynthesis and the sugar profile in source and sink tissues of groundnut (Arachis hypogaea L.) and impacts kernel quality K Chakraborty, MK Mahatma, LK Thawait, SK Bishi, KA Kalariya, ... Journal of Applied Botany and Food Quality, 2015 | 21 | 2015 |
| Plant Phenolics: Important Bio-Weapon against Pathogens and Insect Herbivores L Kumar, MK Mahatma, KA Kalariya, SK Bishi, A Mann Popular Kheti 2 (3), 149-152, 2014 | 20 | 2014 |
| Distinguish metabolic profiles and defense enzymes in Alternaria leaf blight resistant and susceptible genotypes of groundnut MK Mahatma, LK Thawait, KS Jadon, KJ Rathod, KH Sodha, SK Bishi, ... Physiology and molecular biology of plants 25, 1395-1405, 2019 | 15 | 2019 |
| Metabolic profiles of groundnut (Arachis hypogaea L.) genotypes differing in Sclerotium rolfsii reaction MK Mahatma, LK Thawait, KS Jadon, PP Thirumalaisamy, SK Bishi, ... European Journal of Plant Pathology 151 (2), 463-474, 2018 | 15 | 2018 |
| Moisture deficit stress affects yield and quality in groundnut seeds K Chakraborty, SK Bishi, AL Singh, KA Kalariya, L Kumar Indian Journal of Plant Physiology 18, 136-141, 2013 | 14 | 2013 |
| Metabolic profiling for dissection of late leaf spot disease resistance mechanism in groundnut MK Mahatma, LK Thawait, KS Jadon, PP Thirumalaisamy, SK Bishi, ... Physiology and Molecular Biology of Plants 27 (5), 1027-1041, 2021 | 12 | 2021 |
| An expedient ion chromatography based method for high‐throughput analysis of phytic acid in groundnut kernels A Verma, S Singh, LK Thawait, MK Mahatma, AL Singh Journal of Food Science and Technology 59 (11), 4479-4486, 2022 | 4 | 2022 |
| Processing techniques alter resistant starch content, sugar profile and relative bioavailability of iron in groundnut (Arachis hypogaea L.) kernels A Verma, MK Mahatma, LK Thawait, S Singh, K Gangadhar, P Kona, ... Journal of Food Composition and Analysis 112, 104653, 2022 | 4 | 2022 |
| High Zinc Density Crop Genotypes are a Solution in Alleviating Zn Malnutrition in India AL Singh, SK Bishi, MK Mahatma, V Chaudhari, LK Thawait, Sushamita Indian Journal of Agricultural Biochemistry 30 (2), 107-114, 2017 | 4 | 2017 |
| Ethrel-induced release of fresh seed dormancy causes remodelling of amylase activity, proteomics, phytohormone and fatty acid profile of groundnut (Arachis hypogaea L.) HA Chaudhari, MK Mahatma, V Antala, N Radadiya, P Ukani, RS Tomar, ... Physiology and Molecular Biology of Plants 29 (6), 829-842, 2023 | 3 | 2023 |
| Accumulation of resveratrol, ferulic acid and iron in seeds confer iron deficiency chlorosis tolerance to a novel genetic stock of peanut (Arachis hypogaea L.) grown … S Singh, AL Singh, KK Pal, KK Reddy, K Gangadhara, R Dey, ... Physiology and Molecular Biology of Plants 29 (5), 725-737, 2023 | 1 | 2023 |
| Cultivation, breeding and nutritional uses of groundnut AL Singh, V Chaudhari, K Rani, P Kona, MK Mahatma, A Verma, ... Agriculture, Agriculture Issues and Policies, Biology, Books, Crops, Nova …, 2021 | 1 | 2021 |
| Variation in quality traits of different seed sizes of groundnut MK Mahatma, LK Thawait, A Verma, N Kumar, AL Singh The Indian Society of Oilseeds Research, Hyderabad, 2020 | 1 | 2020 |
| Designer Oils: A Stride for Future A Verma, A Sharma, MK Mahatma, LK Thawait, T Radhakrishnan, PK Rai Indian Journal of Agricultural Biochemistry 33 (1), 1-10, 2020 | 1 | 2020 |
| Near Infrared Spectroscopy: A Tool for Universal Analytical Applications SK Bishi, MK Mahatma, L Kumar, JB Misra Agrobios Newsletter 13 (01), 32-34, 2014 | 1* | 2014 |
| Water deficit stress enhances the bioactive compounds of groundnut (Arachis hypogaea L.) kernels at the expense of primary metabolites MV Solanki, MK Mahatma, A Varma, LK Thawait, S Singh, CK Jangir, ... Food Bioscience 58, 103670, 2024 | | 2024 |
| Processing techniques alter resistant starch content, sugar profile, relative bioavailability of iron and antioxidant potential of groundnut (Arachis hypogaea L.) kernels A Verma, MK Mahatma, LK Thawait, S Singh, K Gangadhar, K Praveen, ... Not Available, 2022 | | 2022 |
M.K.MahatmaPrincipal Scientist (Plant Biochemistry), ICAR-National Research Centre on Seed Spices, AjmerVerified email at icar.gov.in
