Prof. Saddam S. Awaisheh
Prof. Saddam S. Awaisheh
Professor of Food Science and Food safety, Al-Balqa Applied University
Verified email at - Homepage
Cited by
Cited by
Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk
SS Awaisheh, MSY Haddadin, RK Robinson
International Dairy Journal 15 (11), 1184-1190, 2005
Effect of supplementation of probiotics and phytosterols alone or in combination on serum and hepatic lipid profiles and thyroid hormones of hypercholesterolemic rats
SS Awaisheh, MS Khalifeh, MA Al-Ruwaili, OM Khalil, OH Al-Ameri, ...
Journal of dairy science 96 (1), 9-15, 2013
Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products
SS Awaisheh, SA Ibrahim
Foodborne pathogens and disease 6 (9), 1125-1132, 2009
Inhibition of Cronobacter sakazakii by Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants
SS Awaisheh, AA Al‐Nabulsi, TM Osaili, S Ibrahim, R Holley
Journal of food science 78 (9), M1416-M1420, 2013
Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan
SS Awaisheh
Journal of food protection 73 (3), 535-540, 2010
Enhancement of α- and β-Galactosidase Activity in Lactobacillus reuteri by Different Metal Ions
SA Ibrahim, AY Alazzeh, SS Awaisheh, D Song, A Shahbazi, ...
Biological trace element research 136, 106-116, 2010
In vitro cytotoxic activity of probiotic bacterial cell extracts against Caco-2 and HRT-18 colorectal cancer cells
SS Awaisheh, MM Obeidat, HJ Al-Tamimi, AM Assaf, JM EL-Qudah, ...
Milchwissenschaft-Milk Science International 69 (7), 33-37, 2016
The production of yoghurt with probiotic bacteria isolated from infants in Jordan
MSY Haddadin, SS Awaisheh, RK Robinson
Pak. J. Nutr 3 (5), 290-3, 2004
Fermented foods and probiotics: An approach to lactose intolerance
SA Ibrahim, R Gyawali, SS Awaisheh, RD Ayivi, RC Silva, K Subedi, ...
Journal of Dairy Research 88 (3), 357-365, 2021
Probiotic food products classes, types, and processing
SS Awaisheh
Probiotics, 2012
Beneficial microbes in fermented and functional foods
VR Rai, JA Bai
CRC Press, 2015
Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas
SS Awaisheh, RJ Rahahleh, RM Algroom, A Ala’a, M Ja’far, ...
Italian journal of food safety 8 (3), 2019
Sweet potatoes as a basic component in developing a medium for the cultivation of lactobacilli
SA Hayek, A Shahbazi, SS Awaisheh, NP Shah, SA Ibrahim
Bioscience, biotechnology, and biochemistry 77 (11), 2248-2254, 2013
Development of probiotic soft cheese manufactured using goat's milk with the addition of thyme.
SS Awaisheh
Efficacy of Fir and Qysoom essential oils, alone and in combination, in controlling Listeria monocytogenes in vitro and in RTE meat products model
SS Awaisheh
Food control 34 (2), 657-661, 2013
Inactivation of stressed Escherichia coli O157: H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid
AA Al-Nabulsi, TM Osaili, HM Obaidat, RR Shaker, SS Awaisheh, ...
Journal of food protection 77 (1), 32-39, 2014
Survey of Listeria monocytogenes and other Listeria sp. contamination in different common ready-to-eat food products in Jordan
SS Awaisheh
Pakistan Journal of Biological Sciences 12 (23), 1491, 2009
Prevalence of mastitis pathogens and their resistance against antimicrobial agents in Awassi sheep in Al-Balqa province of Jordan
AD Hawari, M Obeidat, SS Awaisheh, HI Al-Daghistani, AA Al-Abbadi, ...
Am. J. Anim. Vet. Sci 9 (2), 116-121, 2014
Sensory evaluation of flavored soy milk-based yogurt: A comparison between Jordanian and Malaysian consumers
A Al-Nabulsi, R Shaker, T Osaili, M Al-Taani, A Olaimat, S Awaisheh, ...
Journal of Food Science and Engineering 4 (1), 27, 2014
Impact of selected nutraceuticals on viability of probiotic strains in milk during refrigerated storage at 4 C for 15 days
S Awaisheh, H AL‐DMOOR, S Omar, A Hawari, M Alroyli
International journal of dairy technology 65 (2), 268-273, 2012
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