Prof. Saddam S. Awaisheh

Cited by

	All	Since 2018
Citations	837	452
h-index	19	14
i10-index	23	19

100

200720082009201020112012201320142015201620172018201920202021202220236 13 9 11 10 30 46 60 61 70 58 53 71 77 84 94 72

Co-authors

Salam A. IbrahimNorth Carolina A & T State UniversityVerified email at ag.ncat.edu
Razan J RahahlehFood Biotechnology, Zarqa UniversityVerified email at zu.edu.jo
Tareq OsailiUniversity of Sharjah (UAE) and Jordan University of Science and Technology (Jordan)Verified email at sharjah.ac.ae
Anas Al-NabulsiProfessor of Food Microbiology, Jordan University of Science and TechnologyVerified email at just.edu.jo
Abolghasem ShahbaziNorth Carolina A&T State UniversityVerified email at ag.ncat.edu
Mohammad KhalifehProfessor of Immunology, Jordan University of Science and TechnologyVerified email at just.edu.jo
Hosam Al-TamimiProfessor of Environmental & Stress Physiology, Jordan University of Science and TechnologyVerified email at just.edu.jo
Malek HaddadinProfessor the university of jordanVerified email at ju.edu.jo
Prof. Jafar El-QudahAl-Balqa Applied UniversityVerified email at bau.edu.jo
Ja'far Mansur Al-Khaza'lehAl-Balqa Applied UniversityVerified email at bau.edu.jo
Amin N. OlaimatDepartment of Clinical Nutrition and Dietetics, The Hashemite UniversityVerified email at hu.edu.jo
Maher ObeidatAssociate Professor of Microbiology, Al-Balqa Applied UniversityVerified email at bau.edu.jo
Rabin Gyawali,PhD (Research Scienti...Verified email at ncat.edu
Hanee Al-Dmoor - Al-Balqa Applied...Prof. at Al-Balqa Applied UniversityVerified email at bau.edu.jo
Professor Sharaf S OmarAl-Balqa Applied UniversityVerified email at bau.edu.jo
Saeed A. HayekPostdactoral in Food Science, North Carolina A&T State UniversityVerified email at aggies.ncat.edu
Professor Taha RababahJordan University of Science and TechnologyVerified email at just.edu.jo
Areej Assaf, ProfessorSchool of Pharmacy, The University of JordanVerified email at ju.edu.jo
Nagendra P. ShahThe University of Hong KongVerified email at hku.hk
Basim Al-DababsehAl-Balqa Applied UniversityVerified email at bau.edu.jo

Prof. Saddam S. Awaisheh

Professor of Food Science and Food safety, Al-Balqa Applied University

Verified email at bau.edu.jo - Homepage

Food science Food safety Functional foods Nutrition


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk SS Awaisheh, MSY Haddadin, RK Robinson International Dairy Journal 15 (11), 1184-1190, 2005	83	2005
Effect of supplementation of probiotics and phytosterols alone or in combination on serum and hepatic lipid profiles and thyroid hormones of hypercholesterolemic rats SS Awaisheh, MS Khalifeh, MA Al-Ruwaili, OM Khalil, OH Al-Ameri, ... Journal of dairy science 96 (1), 9-15, 2013	76	2013
Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products SS Awaisheh, SA Ibrahim Foodborne pathogens and disease 6 (9), 1125-1132, 2009	58	2009
Enhancement of α- and β-Galactosidase Activity in Lactobacillus reuteri by Different Metal Ions SA Ibrahim, AY Alazzeh, SS Awaisheh, D Song, A Shahbazi, ... Biological trace element research 136, 106-116, 2010	49	2010
Inhibition of Cronobacter sakazakii by Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants SS Awaisheh, AA Al‐Nabulsi, TM Osaili, S Ibrahim, R Holley Journal of food science 78 (9), M1416-M1420, 2013	48	2013
In vitro cytotoxic activity of probiotic bacterial cell extracts against Caco-2 and HRT-18 colorectal cancer cells SS Awaisheh, MM Obeidat, HJ Al-Tamimi, AM Assaf, JM EL-Qudah, ... Milchwissenschaft-Milk Science International 69 (7), 33-37, 2016	46	2016
Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan SS Awaisheh Journal of food protection 73 (3), 535-540, 2010	46	2010
The production of yoghurt with probiotic bacteria isolated from infants in Jordan MSY Haddadin, SS Awaisheh, RK Robinson Pak. J. Nutr 3 (5), 290-3, 2004	45	2004
Beneficial microbes in fermented and functional foods JA Bai CRC Press, 2014	31	2014
Probiotic food products classes, types, and processing SS Awaisheh Probiotics, 2012	30	2012
Sweet potatoes as a basic component in developing a medium for the cultivation of lactobacilli SA Hayek, A Shahbazi, SS Awaisheh, NP Shah, SA Ibrahim Bioscience, biotechnology, and biochemistry 77 (11), 2248-2254, 2013	29	2013
Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas SS Awaisheh, RJ Rahahleh, RM Algroom, A Ala’a, M Ja’far, ... Italian journal of food safety 8 (3), 2019	27	2019
Development of probiotic soft cheese manufactured using goat's milk with the addition of thyme. SS Awaisheh Milchwissenschaft 66 (1), 51-54, 2011	27	2011
Fermented foods and probiotics: An approach to lactose intolerance SA Ibrahim, R Gyawali, SS Awaisheh, RD Ayivi, RC Silva, K Subedi, ... Journal of Dairy Research 88 (3), 357-365, 2021	26	2021
Efficacy of Fir and Qysoom essential oils, alone and in combination, in controlling Listeria monocytogenes in vitro and in RTE meat products model SS Awaisheh Food control 34 (2), 657-661, 2013	24	2013
Survey of Listeria monocytogenes and other Listeria sp. contamination in different common ready-to-eat food products in Jordan SS Awaisheh Pakistan Journal of Biological Sciences 12 (23), 1491, 2009	24	2009
Inactivation of stressed Escherichia coli O157: H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid AA Al-Nabulsi, TM Osaili, HM Obaidat, RR Shaker, SS Awaisheh, ... Journal of food protection 77 (1), 32-39, 2014	22	2014
Impact of selected nutraceuticals on viability of probiotic strains in milk during refrigerated storage at 4 C for 15 days S Awaisheh, H AL‐DMOOR, S Omar, A Hawari, M Alroyli International journal of dairy technology 65 (2), 268-273, 2012	22	2012
Inhibitory effect of thyme and cinnamon essential oils against E. coli O157: H7 in Tahini A Al-Nabulsi, T Osaili, A Olaimat, W Almasri, M Al-Holy, Z Jaradat, ... Food Science and Technology 40, 885-893, 2020	19	2020
Sensory evaluation of flavored soy milk-based yogurt: A comparison between Jordanian and Malaysian consumers A Al-Nabulsi, R Shaker, T Osaili, M Al-Taani, A Olaimat, S Awaisheh, ... Journal of Food Science and Engineering 4 (1), 27, 2014	19	2014

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors