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Wouter Saeys
Wouter Saeys
Full Professor in Biosystems Engineering, KU Leuven Department of Biosystems
Verified email at kuleuven.be - Homepage
Title
Cited by
Cited by
Year
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
BM Nicolai, K Beullens, E Bobelyn, A Peirs, W Saeys, KI Theron, ...
Postharvest biology and technology 46 (2), 99-118, 2007
24812007
Potential for onsite and online analysis of pig manure using visible and near infrared reflectance spectroscopy
W Saeys, AM Mouazen, H Ramon
Biosystems engineering 91 (4), 393-402, 2005
5522005
NIR spectroscopy applications for internal and external quality analysis of citrus fruit—a review
LS Magwaza, UL Opara, H Nieuwoudt, PJR Cronje, W Saeys, B Nicolaï
Food and Bioprocess Technology 5, 425-444, 2012
4422012
Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance
E Bobelyn, AS Serban, M Nicu, J Lammertyn, BM Nicolai, W Saeys
Postharvest biology and technology 55 (3), 133-143, 2010
3392010
Robust trajectory tracking error model-based predictive control for unmanned ground vehicles
E Kayacan, H Ramon, W Saeys
IEEE/ASME Transactions on Mechatronics 21 (2), 806-814, 2015
2432015
Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear
BM Nicolaï, BE Verlinden, M Desmet, S Saevels, W Saeys, K Theron, ...
Postharvest Biology and Technology 47 (1), 68-74, 2008
2242008
Study of polymer concentration and evaporation time as phase inversion parameters for polysulfone-based SRNF membranes
AK Hołda, B Aernouts, W Saeys, IFJ Vankelecom
Journal of membrane science 442, 196-205, 2013
2182013
Nondestructive measurement of fruit and vegetable quality
BM Nicolaï, T Defraeye, B De Ketelaere, E Herremans, ML Hertog, ...
Annual review of food science and technology 5, 285-312, 2014
2162014
Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nm
W Saeys, MA Velazco-Roa, SN Thennadil, H Ramon, BM Nicolaï
Applied optics 47 (7), 908-919, 2008
1852008
Adaptive neuro-fuzzy control of a spherical rolling robot using sliding-mode-control-theory-based online learning algorithm
E Kayacan, E Kayacan, H Ramon, W Saeys
IEEE transactions on cybernetics 43 (1), 170-179, 2012
1742012
Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: reflectance or transmittance?
B Aernouts, E Polshin, J Lammertyn, W Saeys
Journal of dairy science 94 (11), 5315-5329, 2011
1692011
Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress
Y Lu, W Saeys, M Kim, Y Peng, R Lu
Postharvest Biology and Technology 170, 111318, 2020
1582020
Simulation of grain–straw separation by Discrete Element Modeling with bendable straw particles
B Lenaerts, T Aertsen, E Tijskens, B De Ketelaere, H Ramon, ...
Computers and Electronics in Agriculture 101, 24-33, 2014
1532014
Detection of red and bicoloured apples on tree with an RGB-D camera
TT Nguyen, K Vandevoorde, N Wouters, E Kayacan, ...
Biosystems Engineering 146, 33-44, 2016
1522016
Lameness detection in dairy cows: Part 1. How to distinguish between non-lame and lame cows based on differences in locomotion or behavior
A Van Nuffel, I Zwertvaegher, L Pluym, S Van Weyenberg, VM Thorup, ...
Animals 5 (3), 838-860, 2015
1522015
Combination of chemometric tools and image processing for bruise detection on apples
J Xing, W Saeys, J De Baerdemaeker
Computers and electronics in agriculture 56 (1), 1-13, 2007
1522007
Estimation of the crop density of small grains using LiDAR sensors
W Saeys, B Lenaerts, G Craessaerts, J De Baerdemaeker
Biosystems Engineering 102 (1), 22-30, 2009
1482009
Measurement of optical properties of fruits and vegetables: A review
R Lu, R Van Beers, W Saeys, C Li, H Cen
Postharvest Biology and Technology 159, 111003, 2020
1462020
Multivariate calibration of NIR spectroscopic sensors for continuous glucose monitoring
M Goodarzi, S Sharma, H Ramon, W Saeys
TrAC Trends in Analytical Chemistry 67, 147-158, 2015
1422015
Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musa spp.) Fruit Pulp
MW Davey, W Saeys, E Hof, H Ramon, RL Swennen, J Keulemans
Journal of agricultural and food chemistry 57 (5), 1742-1751, 2009
1352009
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