| Processing and characterization of carob powder AK Yousif, HM Alghzawi Food chemistry 69 (3), 283-287, 2000 | 330 | 2000 |
| Detection of olive oil authenticity with some plant oils by GLC analysis of sterols using polar column KM Al-Ismail, AK Alsaed, R Ahmad, M Al-Dabbas Food Chemistry 121 (4), 1255-1259, 2010 | 106* | 2010 |
| Chemical composition of four Iraqi date cultivars AK Yousif, ND Benjamin, A Kado, S Mehi Alddin, SM Ali The Date Palm Journal 11, 285-294, 1982 | 99 | 1982 |
| Determination of benzoic and sorbic acids in labaneh by high-performance liquid chromatography GF Mihyar, AK Yousif, MI Yamani Journal of food composition and analysis 12 (1), 53-61, 1999 | 69 | 1999 |
| Characterization, concentration and utilization of sweet and acid whey AK Alsaed, R Ahmad, H Aldoomy, SA El-Qader, D Saleh, H Sakejha, ... Pakistan Journal of Nutrition 12 (2), 172-177, 2013 | 60 | 2013 |
| Resistance of yeast flora of labaneh to potassium sorbate and sodium benzoate AK Mihyar, G. F., Yamani, M. I. and Yousif J. Dairy Science 80 (10), 2304-2309, 1997 | 49 | 1997 |
| Processing, evaluation and storability of date jelly AK Yousif, M Abou Ali, A Bou Idreese Journal of food science and technology (Mysore) 27 (5), 264-267, 1990 | 36 | 1990 |
| Suitability of some date cultivars for jelly making AK Yousif, AS Alghamdi JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE- 36 (6), 515-518, 1999 | 34 | 1999 |
| Assessment of the hazard of subsidence and sinkholes in Ghor Al-Haditha area Z El-Isa, O Rimawi, G Jarrar, N Abu-Karaki, S Taqieddin, M Atalah, ... Report submitted to Jordan Valley Authority. University of Jordan, Amman 141, 1995 | 31 | 1995 |
| Processing and evaluation of a date juice-milk drink. AK Yousif, AS Alghamdi, A Hamad, AI Mustafa | 27 | 1996 |
| Functionality of date paste in bread making AK Yousif, ID Morton, AI Mustafa Cereal Chem 68 (1), 43-47, 1991 | 22 | 1991 |
| Concentration of acidic whey and its functionality in French type bread AK Yousif, MA Abou‐Eisheh, MA Humaid, MJ Al‐Tabba'a International journal of dairy technology 51 (3), 72-76, 1998 | 18 | 1998 |
| Processing of date-preserve, date-jelly and date-kutter AK Yousif, AF Al-Shaawan, MZ Mininah, SM El-Taisan Date Palm Journal 5 (1), 73-86, 1987 | 16 | 1987 |
| Implementation of hazard analysis critical control point in jameed production AK Al-Saed, RM Al-Groum, MM Al-Dabbas Food science and technology international 18 (3), 229-239, 2012 | 15 | 2012 |
| Drying of sweet whey using drum dryer technique and utilization of the produced powder in French-type bread and butter cookies L Mustafa, AK Alsaed, H Al-Domi Pakistan Journal of Biological Sciences 17 (6), 812-820, 2014 | 14 | 2014 |
| Studies on date paste. I. Evaluation and Standardization AK Youssif, ID Morton, AI Mustafa Proceedings of the Second Symposium on the Date Palm in Saudi Arabia, 85-91, 1989 | 12 | 1989 |
| EFFECT OF HARVESTING TIME AND STORAGE TEMPERATURE ON THE DURATION OF BALAH STAGE OF'BARHI'DATES AK Alsaed, GF Mehyar, A Arar Italian Journal of Food Science 25 (3), 15-23, 2013 | 10 | 2013 |
| Evaluation of Brine and Salt-Stock Pickling of Two Date Varities in the Kimri Stage AM Hamad, AK Yousif Proceeding of the Second Symposium on Date Palm, 3-6 March, Hofuf, Saudi …, 1986 | 10 | 1986 |
| Utilization of acidic labneh whey lactose hydrolysed syrup in baking and confectionery AKAMH Wail-Alomari Pakistan Journal of Nutrition 11, 525-534, 2012 | 8* | 2012 |
| Drying of whey and its utilization in Arabic breadmaking AK Yousif, MA Houmaid, AS Amr Journal of Agricultural Sciences 24, 409-4019, 1997 | 8* | 1997 |
