| Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature YN Shariffa, AA Karim, A Fazilah, ISM Zaidul Food hydrocolloids 23 (2), 434-440, 2009 | 203 | 2009 |
| Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method SN Liew, U Utra, AK Alias, TB Tan, CP Tan, NS Yussof Lwt 128, 109388, 2020 | 76 | 2020 |
| Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme U Uthumporn, YN Shariffa, AA Karim Applied biochemistry and biotechnology 166, 1167-1182, 2012 | 71 | 2012 |
| Hydrolysis of native and cross‐linked corn, tapioca, and sweet potato starches at sub‐gelatinization temperature using a mixture of amylolytic enzymes NS Yussof, U Utra, AK Alias Starch‐Stärke 65 (3‐4), 285-295, 2013 | 49 | 2013 |
| Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms TB Tan, NS Yussof, F Abas, H Mirhosseini, IA Nehdi, CP Tan Food chemistry 194, 416-423, 2016 | 48 | 2016 |
| Producing a lycopene nanodispersion: Formulation development and the effects of high pressure homogenization YN Shariffa, TB Tan, U Uthumporn, F Abas, H Mirhosseini, IA Nehdi, ... Food Research International 101, 165-172, 2017 | 45 | 2017 |
| Producing a lycopene nanodispersion: The effects of emulsifiers YN Shariffa, TB Tan, F Abas, H Mirhosseini, IA Nehdi, CP Tan Food and Bioproducts Processing 98, 210-216, 2016 | 45 | 2016 |
| Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms TB Tan, NS Yussof, F Abas, H Mirhosseini, IA Nehdi, CP Tan Food chemistry 205, 155-162, 2016 | 36 | 2016 |
| Effects of NaOH treatment of cereal starch granules on the extent of granular starch hydrolysis U Uthumporn, YN Shariffa, A Fazilah, AA Karim Colloid and Polymer Science 290, 1481-1491, 2012 | 32 | 2012 |
| Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: Effects of formulation parameters TB Tan, NS Yussof, F Abas, H Mirhosseini, IA Nehdi, CP Tan Journal of food engineering 177, 65-71, 2016 | 26 | 2016 |
| Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms TB Tan, WC Chu, NS Yussof, F Abas, H Mirhosseini, YK Cheah, IA Nehdi, ... Food & function 7 (4), 2043-2051, 2016 | 25 | 2016 |
| Hydrolysis of native and annealed tapioca and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymes. YN Shariffa, U Uthumporn, AA Karim, AH Zaibunnisa International food research journal 24 (5), 2017 | 16 | 2017 |
| Modified tuber starches as potential stabilizer for food-grade pickering emulsions LX Xian, NY Shariffa, ML Azwan, U Uthumporn Food Research 4 (3), 753-763, 2020 | 8 | 2020 |
| Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion NS Yussof, TC Ping, TT Boon, U Utra, ME Ramli Food technology and biotechnology 61 (1), 39-50, 2023 | 7 | 2023 |
| Phosphorylation of sago (Metroxylon sagu) starch cross‐linked with sodium triphosphate and the physicochemical properties of the potential application in batter Y Seet Chi, H Kamilah, Y Nor Shariffa, U Utra Journal of Food Processing and Preservation 45 (6), e15491, 2021 | 5 | 2021 |
| Advancements in Adsorption Techniques for Sustainable Water Purification: A Focus on Lead Removal AM Badran, U Utra, NS Yussof, MJK Bashir Separations 10 (11), 565, 2023 | 3 | 2023 |
| Physical Properties, Antioxidant Activity, and In Vitro Digestibility of Essential Oil Nanoemulsions of Betel and Pandan Leaves TN Tan, YPAP Mnocaran, ME Ramli, U Utra, F Ariffin, NS Yussof ACS Food Science & Technology 3 (1), 150-160, 2022 | 1 | 2022 |
| Utjecaj lecitina iz soje i natrijevog kazeinata na stabilnost i in vitro biološku raspoloživost nanodisperzija likopena NS Yussof, TC Ping, TT Boon, U Utra, ME Ramli Food Technology and Biotechnology 61 (1), 39-50, 2023 | | 2023 |
| Effects of dry heating, acetylation, and acid pre-treatments on modification of potato starch with octenyl succinic anhydride (OSA) XX Lim, M Zulkurnain, NS Yussof, U Utra e-Polymers 23 (1), 20228090, 2023 | | 2023 |
| Hydrolysis of native and annealed tapioca and sweet potato starches at subgelatinization temperature using a mixture of amylolytic enzymes NS Yussof, U Utra, S Abdullah, AK Alias, ZA Haiyee International Food Research Journal (Malaysia), 2017 | | 2017 |
Chin Ping TanProfessor of Lipid Science and Technology, Universiti Putra MalaysiaVerified email at putra.upm.edu.my
