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Shaojin WangNorthwest A&F UniversityVerified email at nwsuaf.edu.cn- Shyam S SablaniWashington State UniversityVerified email at wsu.edu
- Elizabeth MitchamUniversity of California, DavisVerified email at ucdavis.edu
- Sohan Lal BirlaResearch Assistant Professor, University of Nebraska LincolnVerified email at unl.edu
- Hao FengBCBS Endowed Professor, North Carolina A&T State UniversityVerified email at ncat.edu
- Yang JiaoCornell University | Shanghai Ocean UniversityVerified email at shou.edu.cn
- Hanwu LeiProfessor of Bioenergy and Bioproducts Engineering Washington State UniversityVerified email at wsu.edu
- Gustavo Barbosa-CanovasWashington State UniversityVerified email at wsu.edu
- Dong-Hyun KangProfessor, Dept. Food Science, Seoul National UniversityVerified email at snu.ac.kr
- fanbin kongProfessor of Food Science and Technology, university of georgiaVerified email at uga.edu
- Kanishka BhuniaAssistant Professor (IIT KGP), Post-doc (Cornell Univ., WSU), Ph.D. (WSU)Verified email at agfe.iitkgp.ac.in
- Carolyn F. RossProfessor of Food Science, Washington State UniversityVerified email at wsu.edu
- Balunkeswar NayakDepartment of Food Science and Human Nutrition, University of Maine, Orono, ME, United StatesVerified email at maine.edu
- Ravi Kiran TadapaneniFood Innovation - Commercialization ManagerVerified email at ajiusa.com
- Sumeet DhawanSpecialist at Nestle R&DVerified email at wsu.edu
- Ramabhau PatilChairman, Benevole Welfare Society for Post Harvest TechnologyVerified email at ciae.res.in
- Bandar Alfaifi, PhD.Assistant Professor, King Saud UniversityVerified email at ksu.edu.sa
- Stephanie ClarkWashington State University, Iowa State UniversityVerified email at iastate.edu
- Bintong ChenProfessor, Lener College of Business and Economics, University of DelawareVerified email at udel.edu
- Jinfeng YueMiddle Tennessee State UniversityVerified email at mtsu.edu
