| Effects of epidemic disease outbreaks on financial performance of restaurants: Event study method approach J Kim, J Kim, SK Lee, LR Tang Journal of Hospitality and Tourism Management 43, 32-41, 2020 | 262 | 2020 |
| Uncertainty risks and strategic reaction of restaurant firms amid COVID-19: Evidence from China J Kim, J Kim, Y Wang International Journal of Hospitality Management 92, 102752, 2021 | 251 | 2021 |
| Estimating spatial effects on peer-to-peer accommodation prices: Towards an innovative hedonic model approach LR Tang, J Kim, X Wang International Journal of Hospitality Management 81, 43-53, 2019 | 61 | 2019 |
| Investigating festivals and events as social gatherings: The application of social identity theory L Chiang, A Xu, J Kim, L Tang, A Manthiou Journal of Travel & Tourism Marketing 34 (6), 779-792, 2017 | 58 | 2017 |
| The financial impact of online customer reviews in the restaurant industry: A moderating effect of brand equity Y Wang, J Kim, J Kim International Journal of Hospitality Management 95, 102895, 2021 | 56 | 2021 |
| Does social capital matter on social media? An examination into negative e-WOM toward competing brands J Jun, J Kim, L Tang Journal of Hospitality Marketing & Management 26 (4), 378-394, 2017 | 52 | 2017 |
| Successful restaurant crowdfunding: the role of linguistic style Y Koh, M Lee, J Kim, Y Yang International Journal of Contemporary Hospitality Management 32 (10), 3051-3066, 2020 | 43 | 2020 |
| Why am I satisfied? See my reviews–Price and location matter in the restaurant industry J Kim, M Lee, W Kwon, H Park, KJ Back International Journal of Hospitality Management 101, 103111, 2022 | 38 | 2022 |
| The uniqueness of entrepreneurship in the sharing accommodation sector: Developing a scale of entrepreneurial capital J Kim, LR Tang, X Wang International Journal of Hospitality Management 84, 102321, 2020 | 22 | 2020 |
| Betting against the glass ceiling: supervisor gender & employee job satisfaction in the casino-entertainment industry NJ Thomas, LY Thomas, EA Brown, J Kim Hospitality Review 31 (4), 3, 2014 | 20 | 2014 |
| Toward maximization of peer-to-peer accommodation hosts’ competitive productivity (CP) SI Kim, J Kim, Y Koh, JT Bowen International Journal of Contemporary Hospitality Management 33 (9), 3003-3020, 2021 | 14 | 2021 |
| How you name your Airbnb’s title matters: comparison of seven countries Y Koh, J Kim, Y Vaughan Journal of Travel & Tourism Marketing 38 (1), 93-106, 2021 | 14 | 2021 |
| What to sell and how to sell matters: Focusing on luxury hotel properties’ business performance and efficiency J Kim, SI Kim, M Lee Cornell Hospitality Quarterly 63 (1), 78-95, 2022 | 9 | 2022 |
| Changes in the effect of credence cues on restaurant delivery service under different health risks J Kim, J Kim, Y Wang International Journal of Contemporary Hospitality Management 34 (2), 737-758, 2022 | 4 | 2022 |
| How Airbnb titles influence guests’ decision making: Linguistic and spatial analysis approach Y Yang, S Kim, J Kim, Y Koh International Journal of Hospitality & Tourism Administration 25 (2), 382-405, 2024 | 3 | 2024 |
| Exploring agritoursim entrepreneurship strategies: Antecedents and consequences L Chiang, J Kim, L Tang, R Bosselman Journal of Marketing Management 5 (1), 56-69, 2017 | 3 | 2017 |
| Building a Dynamic Model of Entrepreneurial Intention Formation in Sharing Economy Platform: The Resource-Based Theory Approach J Kim | 3 | 2017 |
| Effects of environmental sustainability practice in the economy hotel to Gen Zer’s purchase decision: Behavior economy approach using choice based conjoint analysis A Fei, J Kim, S in Kim International Journal of Hospitality Management 118, 103678, 2024 | 1 | 2024 |
| Amid COVID-19: The impact of online food delivery service on restaurant financial performance and customer’s intention to use such service W Liu, J Kim APTA 2021 Conference, Chiang Mai (On-line Conference), Thailand, June, 2021 | 1 | 2021 |
| Online advertisement strategies in tourism industry-A reactance theory perspective J Kim, L Chiang, L Tang International Journal of Tourism and Hospitality Research 32 (10), 29-38, 2018 | 1* | 2018 |
Jewoo KimAssociate Professor of Apparel, Events, & Hospitality Management, Iowa State UniversityVerified email at iastate.edu
