| Modulation of the bitterness of pea and potato proteins by a complex coacervation method B Zeeb, M Yavuz-Düzgun, J Dreher, J Evert, T Stressler, L Fischer, ... Food & function 9 (4), 2261-2269, 2018 | 38 | 2018 |
| Enrichment of beverages with health beneficial ingredients KN Kasapoğlu, C Daşkaya-Dikmen, M Yavuz-Düzgün, AC Karaça, ... Value-added ingredients and enrichments of beverages, 63-99, 2019 | 23 | 2019 |
| Bitkisel protein izolatlarının fonksiyonel özellikleri M Yavuz, B Özçelik Akademik Gıda 14 (4), 424-430, 2016 | 21 | 2016 |
| The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan A Yücetepe, M Yavuz-Düzgün, E Şensu, F Bildik, E Demircan, B Özçelik Journal of Food Science and Technology 58, 1274-1285, 2021 | 17 | 2021 |
| The impact of esterification degree and source of pectins on complex coacervation as a tool to mask the bitterness of potato protein isolates M Yavuz-Düzgün, B Zeeb, J Dreher, B Özçelik, J Weiss Food Biophysics 15, 376-385, 2020 | 17 | 2020 |
| In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays AA Pasli, M Yavuz-Düzgün, U Altuntas, G Altin, B Özçelik, E Firatligil International Food Research Journal 26 (3), 793-800, 2019 | 12 | 2019 |
| The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products HET Aĝirbaş, M Yavuz-Düzgün, B Özçelik Journal of Food Measurement and Characterization 15 (5), 3973-3984, 2021 | 6 | 2021 |
| Valorization of fruit seed flours: rheological characteristics of composite dough and cake quality HE Tuna Ağirbaş, M Yavuz-Düzgün, B Özçelik Journal of Food Measurement and Characterization 16 (4), 3117-3129, 2022 | 5 | 2022 |
| Black carrot extract loaded-potato protein particles by PGSS-drying: Physico-chemical properties and in vitro bioaccessability M Yavuz-Düzgün, S Kareth, B Özçelik, E Weidner The Journal of Supercritical Fluids 203, 106065, 2023 | 3 | 2023 |
| A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes M Yavuz-Düzgün, EN Ayar, E Şensu, C Topkaya, B Özçelik Journal of Food Science and Technology 60 (10), 2628-2638, 2023 | 3 | 2023 |
| Watermelon Juice B Ozcelik, M Yavuz Handbook of Functional Beverages and Human Health. CRC Press, Taylor …, 2016 | 3 | 2016 |
| Communicating Food Safety: Ethical Issues in Risk Communication M Yavuz-Duzgun, U Altuntas, M Gultekin-Ozguven, B Ozcelik Food Ethics Education, 157-166, 2018 | 2 | 2018 |
| Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2–ethanol–water M Yavuz-Düzgün, B Özçelik Journal of Food Measurement and Characterization 17 (3), 2442-2453, 2023 | 1 | 2023 |
| Effect of added ingredients on the acrylamide level and quality of extrudates M Yavuz Middle East Technical University, 2014 | 1 | 2014 |
| Gıda ambalajlarının güvenilirliği ve gıdaya toksik madde migrasyonu U Altuntas, M Yavuz, A Yucetepe, B Ozcelik Dünya Gıda Dergisi, 90-97, 2014 | 1 | 2014 |
