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Merve Yavuz Düzgün
Merve Yavuz Düzgün
Altinbas University
Verified email at altinbas.edu.tr
Title
Cited by
Cited by
Year
Modulation of the bitterness of pea and potato proteins by a complex coacervation method
B Zeeb, M Yavuz-Düzgun, J Dreher, J Evert, T Stressler, L Fischer, ...
Food & function 9 (4), 2261-2269, 2018
242018
Bitkisel protein izolatlarının fonksiyonel özellikleri
M Yavuz, B Özçelik
Akademik Gıda 14 (4), 424-430, 2016
122016
The impact of esterification degree and source of pectins on complex coacervation as a tool to mask the bitterness of potato protein isolates
M Yavuz-Düzgün, B Zeeb, J Dreher, B Özçelik, J Weiss
Food Biophysics 15 (3), 376-385, 2020
112020
Enrichment of beverages with health beneficial ingredients
KN Kasapoğlu, C Daşkaya-Dikmen, M Yavuz-Düzgün, AC Karaça, ...
Value-added ingredients and enrichments of beverages, 63-99, 2019
112019
The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
A Yücetepe, M Yavuz-Düzgün, E Şensu, F Bildik, E Demircan, B Özçelik
Journal of food science and technology 58 (4), 1274-1285, 2021
72021
In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
AA Pasli, M Yavuz-Düzgün, U Altuntas, G Altin, B Özçelik, E Firatligil
International Food Research Journal 26 (3), 793-800, 2019
52019
The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products
HET Aĝirbaş, M Yavuz-Düzgün, B Özçelik
Journal of Food Measurement and Characterization 15 (5), 3973-3984, 2021
12021
Watermelon Juice
B Ozcelik, M Yavuz
Handbook of Functional Beverages and Human Health, 577-586, 2016
12016
Gıda ambalajlarının güvenilirliği ve gıdaya toksik madde migrasyonu
U Altuntas, M Yavuz, A Yucetepe, B Ozcelik
Dünya Gıda Dergisi, 90-97, 2014
12014
Valorization of fruit seed flours: rheological characteristics of composite dough and cake quality
HE Tuna Ağirbaş, M Yavuz-Düzgün, B Özçelik
Journal of Food Measurement and Characterization, 1-13, 2022
2022
Communicating Food Safety: Ethical Issues in Risk Communication
M Yavuz-Duzgun, U Altuntas, M Gultekin-Ozguven, B Ozcelik
Food Ethics Education, 157-166, 2018
2018
Effect of added ingredients on the acrylamide level and quality of extrudates
M Yavuz
Middle East Technical University, 2014
2014
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Articles 1–12