| Cutoff Ostwald ripening stability of alkane-in-water emulsion loaded with eugenol S Suriyarak, J Weiss Colloids and Surfaces A: Physicochemical and Engineering Aspects 446, 71-79, 2014 | 33 | 2014 |
| Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263 S Suriyarak, C Bayrasy, H Schmidt, P Villeneuve, J Weiss Journal of food protection 76 (9), 1539, 2013 | 23 | 2013 |
| Antimicrobial efficacy of emulsified essential oil components against weak acid-adapted spoilage yeasts in clear and cloudy apple juice M Loeffler, S Beiser, S Suriyarak, M Gibis, J Weiss Journal of food protection 77 (8), 1325-1335, 2014 | 19 | 2014 |
| Rheological investigation of hydroxypropyl cellulose–based filaments for material extrusion 3D printing YM Than, S Suriyarak, V Titapiwatanakun Polymers 14 (6), 1108, 2022 | 14 | 2022 |
| Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pH S Suriyarak, M Gibis, H Schmidt, P Villeneuve, J Weiss Journal of food protection 77 (3), 444-452, 2014 | 14 | 2014 |
| A novel approach to develop spray‐dried encapsulated curcumin powder from oil‐in‐water emulsions stabilized by combined surfactants and chitosan A Hamad, S Suriyarak, S Devahastin, C Borompichaichartkul Journal of Food Science 85 (11), 3874-3884, 2020 | 13 | 2020 |
| Survival of spoilage bacteria subjected to sequential eugenol and temperature treatments Y Manrique, S Suriyarak, M Gibis, H Schmidt, J Weiss International Journal of Food Microbiology 218, 6-16, 2016 | 11 | 2016 |
| Encapsulation of curcumin by spray drying using the combination of tween 80 and chitosan C Borompichaichartkul, A Hamad, S Suriyarak Journal of Food Technology, Siam University 15 (2), 96-109, 2020 | 5 | 2020 |
| Effect of ferrocene moieties on the copper‐based atom transfer radical polymerization of methyl methacrylate A Sunsin, N Wisutsri, S Suriyarak, R Teanchai, S Jindabot, ... Journal of applied polymer science 113 (6), 3766-3773, 2009 | 4 | 2009 |
| Morphological and dose-dependent study on the effect of methyl, hexyl, and dodecyl rosmarinate on Staphylococcus carnosus LTH1502: Use of the Weibull model S Suriyarak, H Schmidt, P Villeneuve, J Weiss Journal of food protection 81 (4), 598-605, 2018 | 3 | 2018 |
| Effects of Fingerroot (Boesenbergia pandurata) Oil on Microflora as an Antimicrobial Agent and on the Formation of Heterocyclic Amines in Fried Meatballs P Soikam, C Rachtanapun, S Suriyarak, J Weiss, M Gibis Applied Sciences 14 (2), 712, 2024 | 1 | 2024 |
| Antimicrobial activity of encapsulated essential oils in emulsion and microemulsion against foodbourne organisms in grounded pork S Suriyarak, M Loeffler, K Herrmann, J Weiss Paper presented at the 56th International Congress of Meat Science and …, 2010 | 1 | 2010 |
| Novel Antimicrobial Phenolipids: Functionality, Mechanisms of Action and Delivery System Design S Suriyarak Universität Hohenheim, 2015 | | 2015 |
| Cut off effect of phenolipids in emulsified, cellular or microbiological systems C Bayrasy, M Laguerre, CW Cabello, JJ Lecomte, J Weiss, S Suriyarak, ... 102. AOCS Annual Meeting & Expo, 108 p., 2011 | | 2011 |
| Antioxidant and antimicrobial activity of rosmarinic acid fatty esters C Bayrasy, S Suriyarak, M Laguerre, J Lecomte, J Weiss, B Chabi, ... | | 2010 |
| Food Colloids As Carrier Systems For Antimicrobials S Suriyarak | | 2008 |
| Crystal structure of hexaaquamagnesium (II) bis (hy drogen-cis-9, 10-dihydro-9, 10-ethanoanthracene-11, 12-dicarboxylate) dihydrate,[Mg (H2O) 6][C18H13O4] 2· 2H2O E Somsook, V Rujeeratanavorapan, P Pisitsak, S Suriyarak, S Prabpai, ... Zeitschrift für Kristallographie-New Crystal Structures 219 (1-4), 339-340, 2004 | | 2004 |
