| Molecular mechanisms of potassium and sodium uptake in plants P Mäser, M Gierth, JI Schroeder Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant …, 2002 | 326 | 2002 |
| Fungal and aflatoxin contamination of marketed spices W Hammami, S Fiori, R Al Thani, NA Kali, V Balmas, Q Migheli, S Jaoua Food Control 37, 177-181, 2014 | 115 | 2014 |
| Factors influencing the production of extracellular polymeric substances by Rhodopseudomonas acidophila GP Sheng, HQ Yu, Z Yue International biodeterioration & biodegradation 58 (2), 89-93, 2006 | 99 | 2006 |
| Phytoremediation of polluted soils and waters by native Qatari plants: Future perspectives RF Al-Thani, BT Yasseen Environmental pollution 259, 113694, 2020 | 77 | 2020 |
| Diversity of Bacillus thuringiensis Strains From Qatar as Shown by Crystal Morphology, δ-Endotoxins and Cry Gene Content K Nair, R Al-Thani, D Al-Thani, F Al-Yafei, T Ahmed, S Jaoua Frontiers in microbiology 9, 708, 2018 | 61 | 2018 |
| Diversity of Bacillus thuringiensis Strains From Qatar as Shown by Crystal Morphology, δ-Endotoxins and Cry Gene Content K Nair, R Al-Thani, D Al-Thani, F Al-Yafei, T Ahmed, S Jaoua Frontiers in microbiology 9, 708, 2018 | 61 | 2018 |
| Isolation and characterization of polyaromatic hydrocarbons-degrading bacteria from different Qatari soils RF Al-Thani, DAM Abd-El-Haleem, M Al-Shammri African Journal of Microbiology Research 3 (11), 761-766, 2009 | 60 | 2009 |
| Evidence of low levels of aflatoxin M1 in milk and dairy products marketed in Qatar ZU Hassan, R Al-Thani, FA Atia, S Almeer, V Balmas, Q Migheli, S Jaoua Food control 92, 25-29, 2018 | 59 | 2018 |
| Detection of toxigenic mycobiota and mycotoxins in cereal feed market ZU Hassan, RF Al-Thani, Q Migheli, S Jaoua Food Control 84, 389-394, 2018 | 59 | 2018 |
| Isolation and characterization of extracellular bioflocculants produced by bacteria isolated from Qatari ecosystems DAM Abd-El-Haleem, RF Al-Thani, T Al-Mokemy, S Al-Marii, F Hassan Pol J Microbiol 57 (3), 231-9, 2008 | 59 | 2008 |
| Isolation and characterization of extracellular bioflocculants produced by bacteria isolated from Qatari ecosystems DAM Abd-El-Haleem, RF Al-Thani, T Al-Mokemy, S Al-Marii, F Hassan Pol J Microbiol 57 (3), 231-9, 2008 | 59 | 2008 |
| Co-occurrence of mycotoxins in commercial formula milk and cereal-based baby food on the Qatar market Z Ul Hassan, R Al Thani, F A. Atia, S Al Meer, Q Migheli, S Jaoua Food Additives & Contaminants: Part B 11 (3), 191-197, 2018 | 50 | 2018 |
| Benthic marine algae of the Arabian Gulf: a critical review and analysis of distribution and diversity patterns DM John, RF Al-Thani Nova Hedwigia 98 (3-4), 341-392, 2014 | 49 | 2014 |
| Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food W Hammami, R Al Thani, S Fiori, S Al-Meer, FA Atia, D Rabah, Q Migheli, ... The Journal of Infection in Developing Countries, 2017 | 47 | 2017 |
| Graphene oxide as antimicrobial against two gram-positive and two gram-negative bacteria in addition to one fungus RF Al-Thani, NK Patan, MA Al-Maadeed Science Publications, 2014 | 47 | 2014 |
| Investigation and Application of Bacillus licheniformis Volatile Compounds for the Biological Control of Toxigenic Aspergillus and Penicillium spp Z Ul Hassan, R Al Thani, H Alnaimi, Q Migheli, S Jaoua ACS omega 4 (17), 17186-17193, 2019 | 46 | 2019 |
| Fungal food spoilage of supermarkets’ displayed fruits I Saleh, R Al-Thani Veterinary world 12 (11), 1877, 2019 | 42 | 2019 |
| Community structure and activity of a highly dynamic and nutrient-limited hypersaline microbial mat in Um Alhool Sabkha, Qatar R Al-Thani, MAA Al-Najjar, AM Al-Raei, T Ferdelman, NM Thang, ... PLoS One 9 (3), e92405, 2014 | 38 | 2014 |
| Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and … R Zeidan, Z Ul-Hassan, R Al-Thani, V Balmas, S Jaoua Toxins 10 (6), 242, 2018 | 35 | 2018 |
| Prevalence of Fusarium fungi and their toxins in marketed feed ZU Hassan, R Al Thani, V Balmas, Q Migheli, S Jaoua Food Control 104, 224-230, 2019 | 30 | 2019 |
