Abdurrahman Aktümsek
Abdurrahman Aktümsek
Department of Biology, Selcuk University, Turkey
Verified email at selcuk.edu.tr
TitleCited byYear
Antibacterial activity and composition of the essential oils of Eucalyptus camaldulensis Dehn. and Myrtus communis L. growing in Northern Cyprus
M Akin, A Aktumsek, A Nostro
African Journal of Biotechnology 9 (4), 2010
1662010
Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)
GO Guler, B Kiztanir, A Aktumsek, OB Citil, H Ozparlak
Food Chemistry 108 (2), 689-694, 2008
1612008
Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species
A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran
Food and Chemical Toxicology 55, 290-296, 2013
1602013
Antioxidant Properties of Methanolic Extract and Fatty Acid Composition of Centaurea urvillei DC. subsp. hayekiana Wagenitz.
G Zengin, A Aktumsek, GO Guler, YS Cakmak, E Yildiztugay
Records of Natural Products 5 (2), 2011
1242011
A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in …
G Zengin, C Sarikurkcu, A Aktumsek, R Ceylan, O Ceylan
Industrial Crops and Products 53, 244-251, 2014
932014
Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils
C Sarikurkcu, G Zengin, M Oskay, S Uysal, R Ceylan, A Aktumsek
Industrial Crops and Products 70, 178-184, 2015
912015
Some organochlorine pesticide residues in fish species in Konya, Turkey
L Kalyoncu, I Agca, A Aktumsek
Chemosphere 74 (7), 885-889, 2009
892009
Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey)
GO Guler, A Aktumsek, OB Citil, A Arslan, E Torlak
Food Chemistry 103 (4), 1241-1246, 2007
822007
Survey of phytochemical composition and biological effects of three extracts from a wild plant (Cotoneaster nummularia Fisch. et Mey.): a potential source for functional food …
G Zengin, A Uysal, E Gunes, A Aktumsek
PloS one 9 (11), 2014
802014
In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey
G Zengin, YS Cakmak, GO Guler, A Aktumsek
Food and Chemical Toxicology 48 (10), 2638-2641, 2010
662010
Phenolic constituent, antioxidative and tyrosinase inhibitory activity of Ornithogalum narbonense L. from Turkey: a phytochemical study
G Zengin, S Uysal, R Ceylan, A Aktumsek
Industrial Crops and Products 70, 1-6, 2015
652015
Sideritis galatica Bornm.: A source of multifunctional agents for the management of oxidative damage, Alzheimer's's and diabetes mellitus
G Zengin, C Sarikurkcu, A Aktumsek, R Ceylan
journal of functional foods 11, 538-547, 2014
642014
Organochlorine pesticide residues in wheat from Konya region, Turkey
GO Guler, YS Cakmak, Z Dagli, A Aktumsek, H Ozparlak
Food and Chemical Toxicology 48 (5), 1218-1221, 2010
642010
In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
DM Grochowski, S Uysal, A Aktumsek, S Granica, G Zengin, R Ceylan, ...
Phytochemistry Letters 20, 365-372, 2017
622017
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey
A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran
Food chemistry 141 (1), 91-97, 2013
572013
Cytotoxic and enzyme inhibitory potential of two Potentilla species (P. speciosa L. and P. reptans Willd.) and their chemical composition
S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ...
Frontiers in pharmacology 8, 290, 2017
562017
Euphorbia denticulata Lam.: A promising source of phyto-pharmaceuticals for the development of novel functional formulations
G Zengin, A Uysal, A Aktumsek, A Mocan, A Mollica, M Locatelli, ...
Biomedicine & Pharmacotherapy 87, 27-36, 2017
562017
Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties
A Mocan, G Zengin, A Uysal, E Gunes, A Mollica, NS Degirmenci, ...
Journal of Functional Foods 25, 94-109, 2016
542016
Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora
A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran
Food and chemical toxicology 49 (11), 2914-2920, 2011
542011
Two Ganoderma species: profiling of phenolic compounds by HPLC–DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's …
G Zengin, C Sarikurkcu, E Gunes, A Uysal, R Ceylan, S Uysal, H Gungor, ...
Food & function 6 (8), 2794-2802, 2015
522015
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