Khalil Ereifej
Khalil Ereifej
Verified email at
Cited by
Cited by
Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits
TM Rababah, MA Al‐Mahasneh, I Kilani, W Yang, MN Alhamad, K Ereifej, ...
Journal of the Science of Food and Agriculture 91 (6), 1096-1102, 2011
Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits
TM Rababah, KI Ereifej, L Howard
Journal of agricultural and food chemistry 53 (11), 4444-4447, 2005
Optimisation, characterisation and quantification of phenolic compounds in olive cake
MH Alu’datt, I Alli, K Ereifej, M Alhamad, AR Al-Tawaha, T Rababah
Food Chemistry 123 (1), 117-122, 2010
A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds
MH Alu’datt, T Rababah, MN Alhamad, MA Al-Mahasneh, A Almajwal, ...
Food chemistry 218, 99-106, 2017
Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate
TM Rababah, F Banat, A Rababah, K Ereifej, W Yang
Journal of Food Science 75 (7), C626-C632, 2010
Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives
MH Alu'datt, T Rababah, K Ereifej, I Alli
Food chemistry 139 (1-4), 93-99, 2013
Effect of chickpea, broad bean, or isolated soy protein additions on the physicochemical and sensory properties of biscuits
TM Rababah, MA Al‐Mahasneh, KI Ereifej
Journal of Food Science 71 (6), S438-S442, 2006
Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations
KI Ereifej, MH Alu’datt, HA AlKhalidy, I Alli, T Rababah
Food Chemistry 127 (1), 282-289, 2011
Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants
TM Rababah, KI Ereifej, RB Esoh, MH Al-u'datt, MA Alrababah, W Yang
Natural product research 25 (6), 596-605, 2011
Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread
MH Alu’datt, T Rababah, K Ereifej, I Alli, MA Alrababah, A Almajwal, ...
Food Hydrocolloids 26 (1), 135-143, 2012
Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common Mediterranean herbs.
TM Rababah, M Al-u'datt, M Alhamad, M Al-Mahasneh, K Ereifej, ...
Chemical composition and livestock ingestion of carob (Ceratonia siliqua L.) seeds.
MKJ El-Shatnawi, KI Ereifej
Rangeland Ecology & Management/Journal of Range Management Archives 54 (6 …, 2001
Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: Content, and antioxidant, anti-diabetic and anti-hypertensive properties
MH Alu'Datt, T Rababah, MN Alhamad, MA Al-Mahasneh, K Ereifej, ...
Food & Function 8 (9), 3187-3197, 2017
Total phenolics, antioxidant activities, and anthocyanins of different grape seed cultivars grown in Jordan
TM Rababah, KI Ereifej, MA Al-Mahasneh, K Ismaeal, AG Hidar, W Yang
International Journal of Food Properties 11 (2), 472-479, 2008
Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: Chemical, physiochemical, nutritional and therapeutic properties
MH Alu’datt, T Rababah, MN Alhamad, K Ereifej, S Gammoh, S Kubow, ...
Journal of food science and technology 54, 1395-1405, 2017
Anti-oxidant, anti-diabetic, and anti-hypertensive effects of extracted phenolics and hydrolyzed peptides from barley protein fractions
MH Alu'datt, K Ereifej, A Abu-Zaiton, M Alrababah, A Almajwal, ...
International Journal of Food Properties 15 (4), 781-795, 2012
Effect of plant extracts on physicochemical properties of chicken breast meat cooked using conventional electric oven or microwave
TM Rababah, KI Ereifej, MA Al-Mahasneh, MA Al-Rababah
Poultry science 85 (1), 148-154, 2006
Effects of green tea and grape seed and TBHQ on physicochemical properties of Baladi goat meats
TM Rababah, KI Ereifej, MN Alhamad, KM Al-Qudah, LM Rousan, ...
International Journal of Food Properties 14 (6), 1208-1216, 2011
Utilization of concentrate diets containing acorns (Quercus aegilops and Quercus coccifera) and urea by growing Awassi lambs
RAM Al Jassim, KI Ereifej, RA Shibli, A Abudabos
Small Ruminant Research 29 (3), 289-293, 1998
Phenolic–protein interactions in oilseed protein isolates
MH Alu'datt, T Rababah, K Ereifej, S Brewer, I Alli
Food Research International 52 (1), 178-184, 2013
The system can't perform the operation now. Try again later.
Articles 1–20