| Lactic acid bacteria: Food safety and human health applications RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... Dairy 1 (3), 202-232, 2020 | 148 | 2020 |
| Use of dietary supplements among professional athletes in Saudi Arabia SO Aljaloud, SA Ibrahim Journal of nutrition and metabolism 2013, 2013 | 140 | 2013 |
| Cultivation media for lactic acid bacteria used in dairy products SA Hayek, R Gyawali, SO Aljaloud, A Krastanov, SA Ibrahim Journal of Dairy Research 86 (4), 490-502, 2019 | 72 | 2019 |
| Antimicrobials from herbs, spices, and plants T Bor, SO Aljaloud, R Gyawali, SA Ibrahim Fruits, vegetables, and herbs, 551-578, 2016 | 65 | 2016 |
| Moderation effect of physical activity on the relationship between fear of COVID-19 and general distress: A pilot case study in Arabic countries TA Alsalhe, SO Aljaloud, N Chalghaf, N Guelmami, DW Alhazza, F Azaiez, ... Frontiers in psychology 11, 570085, 2020 | 54 | 2020 |
| Nutritional value of date fruits and potential use in nutritional bars for athletes S Aljaloud, HL Colleran, SA Ibrahim Food and Nutrition Sciences 11 (06), 463, 2020 | 48 | 2020 |
| Date fruit: A review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes SA Ibrahim, AA Ayad, LL Williams, RD Ayivi, R Gyawali, A Krastanov, ... International Journal of Food Science & Technology 56 (4), 1503-1513, 2021 | 35 | 2021 |
| Fermented foods and probiotics: An approach to lactose intolerance SA Ibrahim, R Gyawali, SS Awaisheh, RD Ayivi, RC Silva, K Subedi, ... Journal of Dairy Research 88 (3), 357-365, 2021 | 33 | 2021 |
| Use of energy drinks among college students in Saudi Arabia SO Aljaloud Am J Sports Sci 4 (3), 49-54, 2016 | 32 | 2016 |
| Impact of different gums on textural and microbial properties of goat milk yogurts during refrigerated storage YW Park, J Oglesby, SA Hayek, SO Aljaloud, R Gyawali, SA Ibrahim Foods 8 (5), 169, 2019 | 30 | 2019 |
| Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri OA Atilola, R Gyawali, SO Aljaloud, SA Ibrahim Foods 4 (3), 318-327, 2015 | 22 | 2015 |
| Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar SA Ibrahim, H Fidan, SO Aljaloud, S Stankov, G Ivanov Foods 10 (5), 918, 2021 | 19 | 2021 |
| A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes AA Ayad, LL Williams, DA Gad El-Rab, R Ayivi, HL Colleran, S Aljaloud, ... Cogent Food & Agriculture 6 (1), 1809309, 2020 | 16 | 2020 |
| A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium Lactobacillus delbrueckii ssp. bulgaricus R Gyawali, A Oyeniran, T Zimmerman, SO Aljaloud, A Krastanov, ... Journal of Dairy Research 87 (1), 123-126, 2020 | 15 | 2020 |
| Bactericidal activity of copper-ascorbic acid mixture against Staphylococcus aureus spp. R Gyawali, T Zimmerman, SO Aljaloud, SA Ibrahim Food Control 111, 107062, 2020 | 11 | 2020 |
| MICROBIOLOGICAL QUALITY AND SAFETY OF DIETARY SUPPLEMENTS SOLD IN SAUDIARABIA SO Aljaloud, SA Ibrahim, AM Fraser, T Song, A Shahbazi Emirates Journal of Food and Agriculture, 593-596, 2013 | 11 | 2013 |
| Lactic Acid Bacteria: Food Safety and Human Health Applications. Dairy, 1 (3), 202–232 RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... | 9 | 2020 |
| Probiotic Characteristics and Health Benefits of the Yogurt Bacterium Lactobacillus delbrueckii sp. bulgaricus A Oyeniran, R Gyawali, SO Aljaloud, A Krastanov, SA Ibrahim Current issues and challenges in the dairy industry, 2020 | 8 | 2020 |
| Lactic acid bacteria: Food safety and human health applications. Dairy 1, 202–232 RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... | 8 | 2020 |
| The impact of COVID-19 pandemic on seafood safety and human health NB Rathod, N Elabed, F Özogul, JM Regenstein, CM Galanakis, ... Frontiers in Microbiology 13, 875164, 2022 | 7 | 2022 |
Salam A. IbrahimNorth Carolina A & T State UniversityVerified email at ag.ncat.edu
