| Fatty acids, total lipid, protein and ash contents of processed edible seaweeds DI Sánchez-Machado, J López-Cervantes, J Lopez-Hernandez, ... Food chemistry 85 (3), 439-444, 2004 | 726 | 2004 |
| Active and intelligent packaging for the food industry DA Pereira de Abreu, JM Cruz, P Paseiro Losada Food Reviews International 28 (2), 146-187, 2012 | 383 | 2012 |
| Active and intelligent packaging: applications and regulatory aspects ND Kruijf, MV Beest, R Rijk, T Sipiläinen-Malm, PP Losada, ... Food Additives & Contaminants 19 (S1), 144-162, 2002 | 325 | 2002 |
| An HPLC method for the quantification of sterols in edible seaweeds DI Sánchez‐Machado, J López‐Hernández, P Paseiro‐Losada, ... Biomedical Chromatography 18 (3), 183-190, 2004 | 271 | 2004 |
| Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo … DAP De Abreu, PP Losada, J Maroto, JM Cruz Food Research International 43 (5), 1277-1282, 2010 | 268 | 2010 |
| Development of new polyolefin films with nanoclays for application in food packaging DAP de Abreu, PP Losada, I Angulo, JM Cruz European Polymer Journal 43 (6), 2229-2243, 2007 | 228 | 2007 |
| Determination of bisphenol A in, and its migration from, PVC stretch film used for food packaging J Lopez-Cervantes, P Paseiro-Losada Food Additives & Contaminants 20 (6), 596-606, 2003 | 186 | 2003 |
| High-performance liquid chromatographic determination of α-tocopherol in macroalgae DI Sanchez-Machado, J Lopez-Hernandez, P Paseiro-Losada Journal of Chromatography A 976 (1-2), 277-284, 2002 | 180 | 2002 |
| Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef L Barbosa-Pereira, GP Aurrekoetxea, I Angulo, P Paseiro-Losada, ... Meat science 97 (2), 249-254, 2014 | 150 | 2014 |
| Development of antioxidant active films containing tocopherols to extend the shelf life of fish L Barbosa-Pereira, JM Cruz, R Sendón, ARB de Quirós, A Ares, ... Food Control 31 (1), 236-243, 2013 | 145 | 2013 |
| Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca) DAP De Abreu, PP Losada, J Maroto, JM Cruz Innovative Food Science & Emerging Technologies 12 (1), 50-55, 2011 | 143 | 2011 |
| Mineral content of the honeys produced in Galicia (North-west Spain) JL Rodriguez-Otero, P Paseiro, J Simal, A Cepeda Food Chemistry 49 (2), 169-171, 1994 | 122 | 1994 |
| Study of the migration of photoinitiators used in printed food-packaging materials into food simulants A Sanches-Silva, C Andre, I Castanheira, JM Cruz, S Pastorelli, ... Journal of agricultural and food chemistry 57 (20), 9516-9523, 2009 | 114 | 2009 |
| Typical diffusion behaviour in packaging polymers–application to functional barriers P Dole, AE Feigenbaum, CDL Cruz, S Pastorelli, P Paseiro, ... Food additives and contaminants 23 (2), 202-211, 2006 | 114 | 2006 |
| Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities L Barbosa-Pereira, A Bilbao, P Vilches, I Angulo, J LLuis, B Fité, ... Food chemistry 145, 191-197, 2014 | 102 | 2014 |
| Compilation of analytical methods and guidelines for the determination of selected model migrants from plastic packaging AS Silva, RS García, I Cooper, R Franz, PP Losada Trends in Food Science & Technology 17 (10), 535-546, 2006 | 100 | 2006 |
| Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants: Implications for legislation on the migration of BADGE-Type epoxy resins into … PP Losada, JS Lozano, SP Abuín, PL Mahía, JS Gándara Fresenius' journal of analytical chemistry 345, 527-532, 1993 | 100 | 1993 |
| Revision of analytical strategies to evaluate different migrants from food packaging materials RS García, AS Silva, I Cooper, R Franz, PP Losada Trends in Food Science & Technology 17 (7), 354-366, 2006 | 99 | 2006 |
| Development of new active packaging films containing bioactive nanocomposites L Barbosa-Pereira, I Angulo, JM Lagarón, P Paseiro-Losada, JM Cruz Innovative Food Science & Emerging Technologies 26, 310-318, 2014 | 97 | 2014 |
| Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products V García Ibarra, A Rodríguez Bernaldo de Quirós, P Paseiro Losada, ... Analytical and bioanalytical chemistry 410, 3789-3803, 2018 | 94 | 2018 |
