Carbon footprint along the Ecuadorian banana supply chain: Methodological improvements and calculation tool L Roibás, A Elbehri, A Hospido Journal of Cleaner Production 112, 2441-2451, 2016 | 73 | 2016 |
Evaluating the sustainability of Ecuadorian bananas: Carbon footprint, water usage and wealth distribution along the supply chain L Roibás, A Elbehri, A Hospido Sustainable Production and Consumption 2, 3-16, 2015 | 54 | 2015 |
Cambio climático y sostenibilidad del banano en el Ecuador: Evaluación de impacto y directrices de política A Elbehri, G Calberto, C Staver, A Hospido, D Skully, L Roibás, P Siles, ... Organización de las Naciones Unidas para la Alimentación y la Agricultura …, 2015 | 33 | 2015 |
Determination of the carbon footprint of all Galician production and consumption activities: Lessons learnt and guidelines for policymakers L Roibás, E Loiseau, A Hospido Journal of Environmental Management, 2017 | 25 | 2017 |
An analysis on how switching to a more balanced and naturally improved milk would affect consumer health and the environment L Roibás, I Martínez, A Goris, R Barreiro, A Hospido Science of the Total Environment 566, 685-697, 2016 | 18 | 2016 |
The relevance of supply chain characteristics in GHG emissions: The carbon footprint of Maltese juices L Roibás, S Rodríguez-García, VP Valdramidis, A Hospido Food research international 107, 747-754, 2018 | 16 | 2018 |
Cambio climático y sostenibilidad del banano en el Ecuador A Elbehri, G Calberto, C Staver, A Hospido, D Skully, L Roibás, P Siles, ... Roma: Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2015 | 13 | 2015 |
A simplified approach to determine the carbon footprint of a region: Key learning points from a Galician study L Roibás, E Loiseau, A Hospido Journal of environmental management 217, 832-844, 2018 | 10 | 2018 |
On the feasibility and interest of applying territorial Life Cycle Assessment to determine subnational normalisation factors L Roibás, E Loiseau, A Hospido Science of the total environment 626, 1086-1099, 2018 | 8 | 2018 |
Using water scarcity footprint to choose the most suitable location for forest carbon sinks: A case study L Roibás, A Cuevas, ME Vázquez, M Vilas, A Hospido Sustainable Production and Consumption 16, 1-12, 2018 | 7 | 2018 |
Une approche simplifiée pour déterminer l'empreinte carbone d'une région: principaux enseignements tirés de l'étude de la Galice L Roibás, E Loiseau, A Hospido | | 2018 |
Unha enxeñeira ou científica en cada cole E Calvo Iglesias, MJ Pérez Comuñas, P López Martínez, ... Universidade de Vigo, Servizo de Publicacións, 2017 | | 2017 |