Esra Capanoglu
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A review on protein–phenolic interactions and associated changes
T Ozdal, E Capanoglu, F Altay
Food Research International 51 (2), 954-970, 2013
The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility
T Ozdal, DA Sela, J Xiao, D Boyacioglu, F Chen, E Capanoglu
Nutrients 8 (2), 78, 2016
Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays
R Apak, M Özyürek, K Güçlü, E Çapanoğlu
Journal of agricultural and food chemistry 64 (5), 997-1027, 2016
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes
S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ...
Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
G Ozkan, P Franco, I De Marco, J Xiao, E Capanoglu
Food chemistry 272, 494-506, 2019
Guidelines for cell viability assays
S Kamiloglu, G Sari, T Ozdal, E Capanoglu
Food Frontiers 1 (3), 332-349, 2020
Changes in antioxidant and metabolite profiles during production of tomato paste
E Capanoglu, J Beekwilder, D Boyacioglu, R Hall, R De Vos
Journal of Agricultural and Food Chemistry 56 (3), 964-973, 2008
Advance on the Flavonoid C-glycosides and Health Benefits
J Xiao, E Capanoglu, AR Jassbi, A Miron
Critical reviews in food science and nutrition 56 (sup1), S29-S45, 2016
Phenolic compounds in the potato and its byproducts: An overview
H Akyol, Y Riciputi, E Capanoglu, MF Caboni, V Verardo
International journal of molecular sciences 17 (6), 835, 2016
Antioxidant activity/capacity measurement. 2. Hydrogen atom transfer (HAT)-based, mixed-mode (electron transfer (ET)/HAT), and lipid peroxidation assays
R Apak, M Özyürek, K Güçlü, E Çapanoğlu
Journal of Agricultural and Food Chemistry 64 (5), 1028-1045, 2016
Insights on the use of α-lipoic acid for therapeutic purposes
B Salehi, Y Berkay Yılmaz, G Antika, T Boyunegmez Tumer, ...
Biomolecules 9 (8), 356, 2019
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells—A review
S Kamiloglu, E Capanoglu, C Grootaert, J Van Camp
International journal of molecular sciences 16 (9), 21555-21574, 2015
A review on the effect of drying on antioxidant potential of fruits and vegetables
S Kamiloglu, G Toydemir, D Boyacioglu, J Beekwilder, RD Hall, ...
Critical reviews in food science and nutrition 56 (sup1), S110-S129, 2016
Tissue specialization at the metabolite level is perceived during the development of tomato fruit
S Moco, E Capanoglu, Y Tikunov, RJ Bino, D Boyacioglu, RD Hall, ...
Journal of Experimental Botany 58 (15-16), 4131-4146, 2007
Antibacterial, antifungal, antimycotoxigenic, and antioxidant activities of essential oils: An updated review
A Mutlu-Ingok, D Devecioglu, DN Dikmetas, F Karbancioglu-Guler, ...
Molecules 25 (20), 4711, 2020
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
G Catalkaya, K Venema, L Lucini, G Rocchetti, D Delmas, M Daglia, ...
Food Frontiers 1 (2), 109-133, 2020
Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility
B Guldiken, G Toydemir, K Nur Memis, S Okur, D Boyacioglu, ...
International journal of molecular sciences 17 (6), 858, 2016
The effect of industrial food processing on potentially health-beneficial tomato antioxidants
E Capanoglu, J Beekwilder, D Boyacioglu, RCH De Vos, RD Hall
Critical reviews in food science and nutrition 50 (10), 919-930, 2010
Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
B Salehi, E Capanoglu, N Adrar, G Catalkaya, S Shaheen, M Jaffer, L Giri, ...
Molecules 24 (10), 1854, 2019
Measurement of antioxidant activity and capacity: Recent trends and applications
R Apak, E Capanoglu, F Shahidi
John Wiley & Sons, 2017
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