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Kadriye Nur Kasapoglu
Kadriye Nur Kasapoglu
Verified email at itu.edu.tr
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Year
Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
B Salehi, F Sharopov, T Boyunegmez Tumer, A Ozleyen, ...
Molecules 24 (12), 2272, 2019
402019
Plants of the Genus Lavandula: From Farm to Pharmacy
B Salehi, D Mnayer, B Özçelik, G Altin, KN Kasapoğlu, ...
Natural Product Communications 13 (10), 1934578X1801301037, 2018
242018
Enrichment of beverages with health beneficial ingredients
KN Kasapoğlu, C Daşkaya-Dikmen, M Yavuz-Düzgün, AC Karaça, ...
Value-added ingredients and enrichments of beverages, 63-99, 2019
112019
High-value compounds from olive oil processing waste
CM Galanakis, A Yücetepe, KN Kasapoğlu, B Özçelik
Edible Oils, 179-204, 2017
72017
Anti-proliferative, genotoxic and cytotoxic effects of phytochemicals isolated from Anatolian medicinal plants
KN Kasapoğlu, G Altin, AA Farooqi, B Salehi, WN Setzer, J Sharifi-Rad
Cellular and Molecular Biology 66 (4), 145-159, 2020
62020
Effect of microwave technology on some quality parameters and sensory attributes of black tea
A Karadag, N Avci, K Kasapoğlu, B Özçelik
Czech Journal of Food Sciences 34 (5), 2016
42016
Sour cherry kernel as an unexploited processing waste: Optimisation of extraction conditions for protein recovery, functional properties and in vitro digestibility
KN Kasapoğlu, E Demircan, HS Eryılmaz, AC Karaça, B Özçelik
Waste and Biomass Valorization 12 (12), 6685-6698, 2021
32021
Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
E Şensu, KN Kasapoğlu, M Gültekin-Özgüven, E Demircan, A Arslaner, ...
LWT 140, 110820, 2021
32021
Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
N Bakir, H Ilyasoglu, A Yucetepe, KN Kasapoglu, E Demircan, B Ozcelik
Acta Alimentaria 47 (1), 1-9, 2018
32018
In vitro antioxidant and anticancer activities of some local plants from Bolu Province of Turkey
KN Kasapoğlu, A Kocyigit, VB Yenigun, E Balkan, E Demircan, ...
Multidisciplinary Digital Publishing Institute Proceedings 1 (10), 1063, 2017
32017
Angiotensin-i-converting enzyme inhibitory and antioxidant activity of tryptic Spirulina platensis protein hydrolysates: effect of hydrolysis and in vitro gastrointestinal …
A Yücetepe, KN Kasapoğlu, B Özçelik
Ecological Life Sciences 13 (3), 151-162, 2018
12018
İnce Film Hidrasyon ve Mikrofluidizasyon Yöntemleri Kullanılarak Polifenollerin Yüksek Verimle Nanokapsüllere Yüklenmesi
M ÖZGÜVEN, KN Kasapoğlu, C Güngör, EN Ertürk, B Özçelik
Avrupa Bilim ve Teknoloji Dergisi, 758-762, 2021
2021
Identification of the functional food potency of çalkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine
G Altin, F Bildik, KN Kasapoğlu, S Genç, M Genç, B Özçelik
Mediterranean Journal of Nutrition and Metabolism 14 (2), 207-218, 2021
2021
Siyah Kuşburnu Meyvesinden Süperkritik CO2 Ekstraksiyonu ile Doğal Pigment Eldesinin Yüzey Yanıt Yöntemi Kullanılarak Modellenmesi ve Optimizasyonu
K KASAPOĞLU, E Demircan, M ÖZGÜVEN, B Özçelik
Avrupa Bilim ve Teknoloji Dergisi, 16-23, 2020
2020
Türkiye’ye Özgü Yöresel Bir Pancar Çeşidinde Ve Atıklarında Fenolik Madde Profilinin, Antioksidan Kapasitesinin Ve Biyoyararlılığın Belirlenmesi
KN Kasapoğlu
Fen Bilimleri Enstitüsü, 0
THE INFLUENCE OF THE DEGREE OF HYDROLYSIS ON ANTIOXIDANT ACTIVITY AND BIOACCESSIBILITY OF PROTEIN HYDROLYSATES OF SPIRULINA PLATENSIS
A Yucetepe, KN Kasapoglu, B Ozcelik
APPLICATIONS OF BIOSENSORS IN DETERMINATION OF ANTIOXIDANT CAPACITY OF FOODS & BEVERAGES
KN KASAPOĞLU, A YÜCETEPE, İ BECERİK, B ÖZÇELİK
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Articles 1–17