Prof Dr Anwaar Ahmed
Prof Dr Anwaar Ahmed
Institute of Food & Nutritional Sciences PMAS-Arid Agriculture University
Verified email at uaar.edu.pk - Homepage
Title
Cited by
Cited by
Year
Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview
I Hayat, A Ahmad, T Masud, A Ahmed, S Bashir
Critical reviews in food science and nutrition 54 (5), 580-592, 2014
1642014
Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies
S Akhtar, A Ahmed, MA Randhawa, S Atukorala, N Arlappa, T Ismail, Z Ali
Journal of health, population, and nutrition 31 (4), 413, 2013
1582013
Field incurred chlorpyrifos and 3, 5, 6-trichloro-2-pyridinol residues in fresh and processed vegetables
MA Randhawa, FM Anjum, A Ahmed, MS Randhawa
Food Chemistry 103 (3), 1016-1023, 2007
1412007
Phytochemicals and biofunctional properties of buckwheat: a review
A AHMED, N KHALID, A AHMAD, NA ABBASI, MSZ LATIF, ...
The Journal of Agricultural Science, 1-21, 2013
1182013
Chemical composition and sensory evaluation of tea (Camellia sinensis) commercialized in Pakistan
M Adnan, A Ahmad, A Ahmed, N Khalid, I Hayat, I Ahmed
Pak. J. Bot 45 (3), 901-907, 2013
692013
Physico-chemical, microbiological and sensory stability of chemically preserved mango pulp
S AKHTAR, A AHMAD, M RIAZ, A NISAR
Pak. J. Bot 42 (2), 853-862, 2010
672010
Iron Status of Pakistani Population-Current Issues and Strategies
Akhtar S, A Ahmed , A Ahmad, Z Ali, M Riaz
Asia Pacific Journal of Clinical Nutrition 22 (3), 340-347, 2013
622013
Optimization of lactic acid production from cheap raw material: sugar cane molasses
Farooq U, FM Anjum, T Zahoor, SU Rahman, Ahmed A
Pak J Bot 44 (1), 333-338, 2012
462012
Effect of processing on pesticide residues in food crops: a review
A Ahmed, MA Randhawa, MJ Yusuf, N Khalid
Journal of Agricultural Research 49 (3), 379-390, 2011
442011
Physico-chemical attributes and heavy metals content of mangoes (Magnifera Indica) cultivated in different regions of Pakistan
S Akhtar, S Naz, MT Sultan, S Mahmood, M Nasir, A Ahmad
Pak. J. Bot 42 (4), 2691-2702, 2010
422010
Removal of endosulfan residues from vegetables by household processing
MA Randhawa, FM Anjum, MR Asi, MS Butt, A Ahmed, MS Randhawa
Journal of Scientific and Industrial Research 66 (10), 849, 2007
402007
Mechanisms involved in the therapeutic effects of soybean (glycine max)
AA Ahmad A, I Hayat, S Arif, T Masud, N Khalid
International Journal of Food Properties, 2013
35*2013
A question mark on zinc deficiency in 185 million people in Pakistan—possible way out
N Khalid, A Ahmed, MS Bhatti, MA Randhawa, A Ahmad, R Rafaqat
Critical reviews in food science and nutrition 54 (9), 1222-1240, 2014
342014
Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributes
Z Ahmad, MS Butt, A Ahmed, M Riaz, SM Sabir, U Farooq, FU Rehman
Journal of Food Science and Technology, 1-9, 2012
342012
Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti
A Ahmed, FM Anjum, S Ur Rehman, MA Randhawa, U Farooq
Plant Foods for Human Nutrition (Formerly Qualitas Plantarum) 63 (1), 7-13, 2008
342008
Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach
T Mehmood, A Ahmad, A Ahmed, Z Ahmed
Food chemistry 229, 790-796, 2017
312017
Effect of rice bran supplementation on cookie baking quality
A Younas, MS Bhatti, A Ahmed, MA Randhawa
Pak. J. Agri. Sci 48 (2), 129-134, 2011
302011
Exploring the potential of red kidney beans (Phaseolus vulgaris L.) to develop protein-based product for food applications
I Hayat, A Ahmad, A Ahmed, S Khalil, M Gulfraz
J. Anim. Plant Sci 24 (3), 860-868, 2014
262014
Effect of oral application of xylanase on some hematological and serum biochemical parameters in broilers
Ahmad Z, MS Butt, R Hussain, A Ahmed, M Riaz
Pak Vet J 33 (3), 388-390, 2013
252013
Genotoxicity evaluation of chlorpyrifos: a gender related approach in regular toxicity testing
MA Sandhu, AA Saeed, MS Khilji, A Ahmed, MSZ Latif, N Khalid
The Journal of Toxicological Sciences 38 (2), 237-244, 2013
252013
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Articles 1–20