| Quality of life (QOL) and well-being research in tourism M Uysal, MJ Sirgy, E Woo, HL Kim Tourism Management 53, 244-261, 2016 | 1022 | 2016 |
| Life satisfaction and support for tourism development E Woo, H Kim, M Uysal Annals of tourism research 50, 84-97, 2015 | 670 | 2015 |
| Tourism experience and quality of life among elderly tourists H Kim, E Woo, M Uysal Tourism management 46, 465-476, 2015 | 603 | 2015 |
| The effect of co-creation experience on outcome variable EF Mathis, HL Kim, M Uysal, JM Sirgy, NK Prebensen Annals of tourism research 57, 62-75, 2016 | 490 | 2016 |
| Impacts of festivals and events on residents’ well-being M Yolal, D Gursoy, M Uysal, HL Kim, S Karacaoğlu Annals of tourism research 61, 1-18, 2016 | 393 | 2016 |
| An examination of the links between corporate social responsibility (CSR) and its internal consequences HL Kim, Y Rhou, M Uysal, N Kwon International Journal of Hospitality Management 61, 26-34, 2017 | 334 | 2017 |
| Cocreation as moderator between the experience value and satisfaction relationship NK Prebensen, H Kim, M Uysal Journal of travel research 55 (7), 934-945, 2016 | 291 | 2016 |
| Nature-based tourism: Motivation and subjective well-being H Kim, S Lee, M Uysal, J Kim, K Ahn Journal of Travel & Tourism Marketing 32 (sup1), S76-S96, 2015 | 277 | 2015 |
| The effects of corporate social responsibility (CSR) on employee well-being in the hospitality industry H Kim, E Woo, M Uysal, N Kwon International Journal of Contemporary Hospitality Management 30 (3), 1584-1600, 2018 | 266 | 2018 |
| A measure of quality of life in elderly tourists E Woo, H Kim, M Uysal Applied Research in Quality of life 11, 65-82, 2016 | 129 | 2016 |
| Why hotel employees care about Corporate Social Responsibility (CSR): Using need satisfaction theory H Kim, Y Rhou, E Topcuoglu, YG Kim International Journal of Hospitality Management 87, 102505, 2020 | 110 | 2020 |
| The moderating effects of gender and income between leadership and quality of work life (QWL) D Kara, H Kim, G Lee, M Uysal International Journal of Contemporary Hospitality Management 30 (3), 1419-1435, 2018 | 93 | 2018 |
| Designing for quality of life M Uysal, A Berbekova, H Kim Annals of Tourism Research 83, 102944, 2020 | 91 | 2020 |
| Roles of perceived behavioral control and self‐efficacy to volunteer tourists' intended participation via theory of planned behavior SJ Lee, H Lina Kim International Journal of Tourism Research 20 (2), 182-190, 2018 | 84 | 2018 |
| The effect of manager mobbing behaviour on female employees’ quality of life D Kara, H Kim, M Uysal Current Issues in Tourism 21 (13), 1453-1467, 2018 | 57 | 2018 |
| The resident participation in endogenous rural tourism projects: A case study of Kumbalangi in Kerala, India K Ryu, PA Roy, H Kim, HB Ryu Journal of Travel & Tourism Marketing 37 (1), 1-14, 2020 | 54 | 2020 |
| Generational profiles in value co-creation interactions LV Shulga, JA Busser, H Kim Journal of Hospitality Marketing & Management 27 (2), 196-217, 2018 | 47 | 2018 |
| Examining the impacts of touristification on quality of life (QOL): The application of the bottom-up spillover theory H Kim, YG Kim, E Woo The Service Industries Journal 41 (11-12), 787-802, 2021 | 37 | 2021 |
| How event information is trusted and shared on social media: a uses and gratification perspective SE Kim, HL Kim, S Lee Journal of Travel & Tourism Marketing 38 (5), 444-460, 2021 | 36 | 2021 |
| The reciprocal role of trust in customer value co-creation LV Shulga, JA Busser, B Bai, H Kim Journal of Hospitality & Tourism Research 45 (4), 672-696, 2021 | 36 | 2021 |
