Follow
Zia Ullah Khan
Zia Ullah Khan
Department of Food Science and Technology, Abdul Wali Khan University Mardan
Verified email at awkum.edu.pk
Title
Cited by
Cited by
Year
Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress
Y Wang, Z Luo, ZU Khan, L Mao, T Ying
Postharvest Biology and Technology 108, 21-27, 2015
1382015
Comprehensive analysis of ABA effects on ethylene biosynthesis and signaling during tomato fruit ripening
W Mou, D Li, J Bu, Y Jiang, ZU Khan, Z Luo, L Mao, T Ying
PloS one 11 (4), e0154072, 2016
1322016
Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage
ZU Khan, G Aisikaer, RU Khan, J Bu, Z Jiang, Z Ni, T Ying
Postharvest Biology and Technology 95, 36-41, 2014
1182014
On Analysis of fractional order mathematical model of Hepatitis B using Atangana–Baleanu Caputo (ABC) derivative
A Din, Y Li, FM Khan, ZU Khan, P Liu
Fractals 30 (01), 2240017, 2022
992022
Comprehensive RNA-Seq analysis on the regulation of tomato ripening by exogenous auxin
J Li, X Tao, L Li, L Mao, Z Luo, ZU Khan, T Ying
PLoS One 11 (5), e0156453, 2016
672016
Enhanced antimicrobial, anti-oxidant applications of green synthesized AgNPs-an acute chronic toxicity study of phenolic azo dyes & study of materials surface using X-ray …
ZUH Khan, A Khan, YM Chen, NS Shah, AU Khan, N Muhammad, K Tahir, ...
Journal of Photochemistry and Photobiology B: Biology 180, 208-217, 2018
502018
Performance efficiency of an integrated stone media fixed biofilm reactor and sand filter for sewage treatment
ZU Khan, I Naz, A Rehman, M Rafiq, N Ali, S Ahmed
Desalination and Water Treatment 54 (10), 2638-2647, 2015
352015
Postharvest ultraviolet-C irradiation suppressed Psy 1 and Lcy-β expression and altered color phenotype in tomato (Solanum lycopersicum) fruit
J Bu, Z Ni, G Aisikaer, Z Jiang, ZU Khan, W Mou, T Ying
Postharvest biology and technology 89, 1-6, 2014
292014
Pakistan’s drinking water and environmental sanitation status in post 2010 flood scenario: humanitarian response and community needs
SA Baig, X Xu, MN Navedullah, ZU Khan
Journal of Applied Sciences in Environmental Sanitation 7 (1), 49-54, 2012
272012
Effects of exogenous auxin on pigments and primary metabolite profile of postharvest tomato fruit during ripening
J Li, ZU Khan, X Tao, L Mao, Z Luo, T Ying
Scientia horticulturae 219, 90-97, 2017
262017
Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein–hydrocolloids system
NM Khan, TH Mu, F Ali, LA Arogundade, ZU Khan, M Zhang, S Ahmad, ...
Food chemistry 169, 448-454, 2015
252015
Effect of protein and oil volume concentrations on emulsifying properties of acorn protein isolate
A Aziz, NM Khan, F Ali, ZU Khan, S Ahmad, AK Jan, N Rehman, ...
Food chemistry 324, 126894, 2020
242020
Plants are the possible source of allelochemicals that can be useful in promoting sustainable agriculture
A Iqbal, F Shah, M Hamayun, ZH Khan, B Islam, G Rehman, ZU Khan, ...
Fresenius Environ. Bull 28, 1052, 2019
242019
Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour
GM Khan, NM Khan, ZU Khan, F Ali, AK Jan, N Muhammad, R Elahi
Food science and biotechnology 27, 1015-1022, 2018
242018
Performance evaluation of stone-media pro-type pilot-scale trickling biofilter system for municipal wastewater treatment
I Naz, W Ullah, S Sehar, A Rehman, ZU Khan, N Ali, S Ahmed
Desalination and Water Treatment 57 (34), 15792-15805, 2016
242016
Sequential application of plastic media-trickling filter and sand filter for domestic wastewater treatment at low temperature condition
A Rehman, I Naz, ZU Khan, M Rafiq, N Ali, S Ahmad
British Biotechnology Journal 2 (4), 179-191, 2012
212012
Integrated Treatment of CaCl2, Citric Acid and Sorbitol Reduces Loss of Quality of Button Mushroom (Agaricus Bisporus) during Postharvest Storage
ZU Khan, J Bu, NM Khan, RU Khan, Z Jiang, W Mou, Z Luo, L Mao, T Ying
Journal of Food Processing and Preservation 39 (6), 2008-2016, 2015
202015
Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid
ZU Khan, L Jiayin, NM Khan, W Mou, D Li, Y Wang, S Feng, Z Luo, L Mao, ...
Plant foods for human nutrition 72, 54-59, 2017
192017
Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rind
S Feng, Z Luo, F Zeng, S Liu, ZU Khan
Food chemistry 182, 171-177, 2015
192015
Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate
SF Ullah, NM Khan, F Ali, S Ahmad, ZU Khan, N Rehman, AK Jan, ...
Food Science and Biotechnology 28, 1391-1399, 2019
182019
The system can't perform the operation now. Try again later.
Articles 1–20