| Authentication of olive oil adulterated with vegetable oils using Fourier transform infrared spectroscopy A Tay, RK Singh, SS Krishnan, JP Gore LWT-Food Science and Technology 35 (1), 99-103, 2002 | 271 | 2002 |
| Production of L(+)‐lactic acid from glucose and starch by immobilized cells of Rhizopus oryzae in a rotating fibrous bed bioreactor A Tay, ST Yang Biotechnology and Bioengineering 80 (1), 1-12, 2002 | 249 | 2002 |
| Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics H Vardin, A Tay, B Ozen, L Mauer Food Chemistry 108 (2), 742-748, 2008 | 167 | 2008 |
| Production of L(+)-lactic acid from glucose and starch by fermentations with immobilized cells of Rhizopus oryzae A Tay The Ohio State University, 2000 | 162 | 2000 |
| Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods LT Nguyen, A Tay, VM Balasubramaniam, JD Legan, EJ Turek, R Gupta LWT-Food Science and Technology 43 (3), 525-534, 2010 | 108 | 2010 |
| Pressure death and tailing behavior of Listeria monocytogenes strains having different barotolerances A Tay, TH Shellhammer, AE Yousef, GW Chism Journal of Food Protection 66 (11), 2057-2061, 2003 | 99 | 2003 |
| Extractive fermentation for the production of carboxylic acids ST Yang, H Huang, A Tay, W Qin, L De Guzman, EC San Nicolas Bioprocessing for value-added products from renewable resources, 421-446, 2007 | 98 | 2007 |
| Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds H Daryaei, VM Balasubramaniam, AE Yousef, JD Legan, A Tay Food Control 59, 234-242, 2016 | 16 | 2016 |
| Method for measuring the amount of an organic substance in a food product with infrared electromagnetic radiation JP Gore, R Singh, A Tay, S Santhanakrishnan US Patent 7,288,768, 2007 | 13 | 2007 |
| Nutritional and behavioral countermeasures as medication approaches to relieve motion sickness: a comprehensive review G Rahimzadeh, A Tay, N Travica, K Lacy, S Mohamed, D Nahavandi, ... Nutrients 15 (6), 1320, 2023 | 5 | 2023 |
| Evaluation of microbial and sensory properties of flavored yogurt drink produced by Noaea mucronata and liquid smoke treatment G Rahimzadeh, A Tay, J Mac Regenstein, A Rokhzadi, H Dabiri Infectious Diseases and Herbal Medicine 1 (1), 2020 | 5 | 2020 |
| Method For Treating A Food A Tay, J Pfeifer, JD Legan, EJ Turek US Patent App. 12/687,723, 2010 | 3 | 2010 |
| Protecting the skin against ozone JV Gruber, A Tay, R Holtz JOURNAL OF COSMETIC SCIENCE 56 (5), 348-349, 2005 | 3 | 2005 |
| Extractive fermentation for lactic acid production from corn starch by immobilized cells of Rhizopus oryzae. A Tay, ST Yang ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 221, U119-U119, 2001 | 3 | 2001 |
| Thermal resistance of shiga toxin-producing Escherichia coli, Salmonella and Enterococcus faecium in peanut butter, oatmeal raisin, and chocolate chip cookies R Suhalim, A Tay, E Ceylan LWT 182, 114817, 2023 | 2 | 2023 |
| Inactivation of Enterococcus faecium and Salmonella in Fried Potato-based Snacks A Tay, R Suhalim, A Parks, E Ceylan IAFP 2019 Annual Meeting, 2019 | 1 | 2019 |
| Nutritional and Behavioral Countermeasures as Medication Approaches to Relieve Motion Sickness: A Comprehensive Review. Nutrients 2023, 15, 1320 G Rahimzadeh, A Tay, N Travica, K Lacy, S Mohamed, D Nahavandi, ... | | 2023 |
| Thermal Resistance of Enterococcus faecium NRRL B-2354, Escherichia coli, and Salmonella in Chocolate Chip Cookies at Three Moisture Levels A Tay, R Suhalim, Y Elliot, N Cuthbert, E Ceylan IAFP 2022, 2022 | | 2022 |
| Thermal Inactivation of Enterococcus faecium NRRL B-2354, Escherichia coli, and Salmonella in Peanut Butter Cookies at Various Moisture Levels R Suhalim, A Tay, YM Elliott, N Cuthbert, E Ceylan IAFP 2021, 2021 | | 2021 |
| Reduction of Enterococcus faecium and Salmonella in Fried Potato-based Snacks at Various Moisture Levels R Suhalim, A Tay, N Cuthbert, E Ceylan IAFP 2020, 2020 | | 2020 |
Jay P. GoreReilly University Chair Professor of Mechanical Engineering, Purdue UniversityVerified email at purdue.edu
