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Emrah Eroğlu
Emrah Eroğlu
Akdeniz University, Faculty of Engineering, Department of Food Engineering
Verified email at akdeniz.edu.tr
Title
Cited by
Cited by
Year
Physical and microbiological properties of yoghurt powder produced by refractance window drying
İ Tontul, F Ergin, E Eroğlu, A Küçükçetin, A Topuz
International Dairy Journal 85, 169-176, 2018
522018
Convective and refractance window drying of cornelian cherry pulp: Effect on physicochemical properties
I Tontul, E Eroğlu, A Topuz
Journal of Food Process Engineering 41 (8), e12917, 2018
422018
Influence of pullulan‐based edible coating on some quality properties of strawberry during cold storage
E Eroglu, M Torun, C Dincer, A Topuz
Packaging Technology and Science 27 (10), 831-838, 2014
342014
Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder
E Eroğlu, İ Tontul, A Topuz
Journal of food processing and preservation 42 (6), e13643, 2018
262018
Nanoencapsulation of Fish Oil and Essential Fatty Acids
İ Tontul, E Eroğlu, A Topuz
Nanoencapsulation of Food Bioactive İngredients 1, 103-144, 2017
132017
The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder
I Tontul, F Ergin, E Eroğlu, A Küçükçetin, A Topuz
Food Bioscience 43, 101317, 2021
112021
Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study
IB Cam, H Basunal Gulmez, E Eroglu, A Topuz
Drying technology 36 (12), 1460-1473, 2018
102018
Kırınım Pencereli Kurutma ve Sıcak Hava Akımında Kurutma İşlem Şartlarının Kuşburnu Tozlarının Fizikokimyasal Özellikleri Üzerine Etkisi. Gıda
İ Tontul, E Eroğlu, A Topuz
The Journal of Food 44 (1), 1-9, 2019
52019
Çözünür kuşburnu çayı üretiminde ekstraksiyon ve kurutma optimizasyonu
E Eroğlu
Akdeniz Üniversitesi, 2014
52014
Recent progress in the stickiness reduction of sugar-rich foods during spray drying
K Samborska, K Sarabandi, R Tonon, A Topuz, E Eroğlu, ...
Drying Technology 41 (16), 2566-2585, 2023
32023
Adsorption of dimethyl disulfide onto activated carbon cloth
F MERT, N Hoda, A Topuz, LB Akpolat, E Eroğlu
Turkish Journal of Chemistry 46 (3), 859-868, 2022
32022
Spray Drying Encapsulation of Minerals
HB Gulmez, E Eroglu, A Topuz
Spray Drying Encapsulation of Bioactive Materials, 171-182, 2021
22021
KIRINIM PENCERELİ KURUTMA VE SICAK HAVA AKIMINDA KURUTMA İŞLEM ŞARTLARININ KUŞBURNU TOZLARININ FİZİKOKİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ
I Tontul, E Eroğlu, A Topuz
Gıda 44 (1), 1-9, 2019
1*2019
Extraction optimization of sunflower head pectin and determination some gel properties of the pectin
E Vural, E Eroglu, A Topuz
XIIIth International Conference of Food Physicists, 89, 2018
1*2018
XIIIth International Conference of Food Physicists is organized
E Eroglu
XIIIth International Conference of Food Physicists, 2018
2018
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