Marcos A. Neves
Marcos A. Neves
Associate Professor, University of Tsukuba
Verified email at - Homepage
Cited by
Cited by
Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery
GT Vladisavljević, N Khalid, MA Neves, T Kuroiwa, M Nakajima, ...
Advanced drug delivery reviews 65 (11-12), 1626-1663, 2013
Production of alcohol by simultaneous saccharification and fermentation of low-grade wheat flour
MA Neves, T Kimura, N Shimizu, K Shiiba
Brazilian Archives of Biology and Technology 49 (3), 481-490, 2006
State of the art and future trends of bioethanol production
MA das Neves, T Kimura, N Shimizu, M Nakajima
Dynamic Biochemistry, Process Biotechnology and Molecular Biology 1 (1), 1-14, 2007
Encapsulation of lipophilic bioactive molecules by microchannel emulsification
MA Neves, HS Ribeiro, I Kobayashi, M Nakajima
Food Biophysics 3 (2), 126-131, 2008
Monodisperse W/O/W emulsions encapsulating l-ascorbic acid: insights on their formulation using microchannel emulsification and stability studies
N Khalid, I Kobayashi, MA Neves, K Uemura, M Nakajima, H Nabetani
Colloids and Surfaces A: Physicochemical and Engineering Aspects 458, 69-77, 2014
Formulation of controlled size PUFA-loaded oil-in-water emulsions by microchannel emulsification using β-carotene-rich palm oil
MA Neves, HS Ribeiro, KB Fujiu, I Kobayashi, M Nakajima
Industrial & engineering chemistry research 47 (17), 6405-6411, 2008
Preparation of monodisperse food-grade oleuropein-loaded w/o/w emulsions using microchannel emulsification and evaluation of their storage stability
S Souilem, I Kobayashi, MA Neves, S Sayadi, S Ichikawa, M Nakajima
Food and Bioprocess Technology 7 (7), 2014
Development of a human gastric digestion simulator equipped with peristalsis function for the direct observation and analysis of the food digestion process
H Kozu, Y Nakata, M Nakajima, MA Neves, K Uemura, S Sato, ...
Food Science and Technology Research 20 (2), 225-233, 2014
Large microchannel emulsification device for mass producing uniformly sized droplets on a liter per hour scale
I Kobayashi, MA Neves, Y Wada, K Uemura, M Nakajima
Green Processing and Synthesis 1 (4), 353-362, 2012
Preparation and characterization of water-in-oil emulsions loaded with high concentration of l-ascorbic acid
N Khalid, I Kobayashi, MA Neves, K Uemura, M Nakajima
LWT-Food Science and Technology 51 (2), 448-454, 2013
Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils
MB Jemaa, H Falleh, MA Neves, H Isoda, M Nakajima, R Ksouri
Food chemistry 217, 726-734, 2017
Nanoencapsulated Thymus capitatus essential oil as natural preservative
MB Jemaa, H Falleh, R Serairi, MA Neves, M Snoussi, H Isoda, ...
Innovative food science & emerging technologies 45, 92-97, 2018
Emerging technologies for recovery of value-added components from olive leaves and their applications in food/feed industries
S Souilem, I Fki, I Kobayashi, N Khalid, MA Neves, H Isoda, S Sayadi, ...
Food and bioprocess technology 10 (2), 229-248, 2017
Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers
G Shu, N Khalid, Z Chen, MA Neves, CJ Barrow, M Nakajima
Food chemistry 255, 67-74, 2018
Development of novel bioactives delivery systems by micro/nanotechnology
MA Neves, J Hashemi, C Prentice
Current Opinion in Food Science 1, 7-12, 2015
Interfacial characteristics and microchannel emulsification of oleuropein-containing triglyceride oil–water systems
S Souilem, I Kobayashi, MA Neves, L Jlaiel, H Isoda, S Sayadi, ...
Food research international 62, 467-475, 2014
Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism
G Shu, N Khalid, Y Zhao, MA Neves, I Kobayashi, M Nakajima
Food research international 90, 320-327, 2016
Preparation and characterization of water-in-oil-in-water emulsions containing a high concentration of L-ascorbic acid
N Khalid, I Kobayashi, MA Neves, K Uemura, M Nakajima
Bioscience, biotechnology, and biochemistry 77 (6), 1171-1178, 2013
Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring
M Benjemaa, MA Neves, H Falleh, H Isoda, R Ksouri, M Nakajima
Industrial Crops and Products 113, 414-421, 2018
Recovery of polyphenols from olive mill wastewater using drowning-out crystallization based separation process
I Dammak, M Neves, H Isoda, S Sayadi, M Nakajima
Innovative Food Science & Emerging Technologies 34, 326-335, 2016
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