| Kajian isolat bakteri asam laktat dalam menurunkan kolesterol secara in vitro dengan keberadaan oligosakarida Y Maryati, L Nuraida, RD Hariyadi Agritech 36 (2), 196-205, 2016 | 16 | 2016 |
| Characteristic of fermented spinach (Amaranthus spp.) polyphenol by kombucha culture for antioxidant compound A Aspiyanto, A Susilowati, JM Iskandar, H Melanie, Y Maryati, ... AIP Conference Proceedings 1803 (1), 2017 | 15 | 2017 |
| Characterization edible coating made from native and modification cassava starch D Sondari, A Aspiyanto, AS Amanda, E Triwulandari, M Ghozali, ... AIP Conference Proceedings 2049 (1), 2018 | 10 | 2018 |
| Formulasi Nikstamal Jagung, Tempe, dan Sayuran Terfermentasi dalam Perolehan Pasta Fortifikan sebagai Sumber Asam Folat Alami A Susilowati, Y Maryati, PDN Lotulung, A Aspiyanto Jurnal Aplikasi Teknologi Pangan 7 (2), 2018 | 9 | 2018 |
| Characterization of biomasses, concentrates, and permeates of dried powder of Kombucha fermentation of spinach (Amaranthus sp.) and broccoli (Brassica oleracea) with membrane … T Nugraha, A Susilowati, A Aspiyanto, PD Lotulung, Y Maryati AIP Conference Proceedings 1904 (1), 2017 | 7 | 2017 |
| Green tea (Camellia assamica) concentrate as a source of L-theanine used in kombucha fermentation for relaxation drink1) Konsentrat teh hijau (Camellia assamica) sebagai sumber … A SUSILOWATI, H MELANIE, Y MARYATI Menara Perkebunan 78 (2), 2010 | 7 | 2010 |
| Effect of type and concentration of encapsulating agents on physicochemical, phytochemical, and antioxidant properties of red dragon fruit kombucha powdered beverage R Agatha, Y Maryati, A Susilowati, A Aspiyanto, AF Devi, H Mulyani, ... Indonesian Journal of Applied Chemistry 23 (1), 7-15, 2021 | 6 | 2021 |
| Pengembangan pangan fungsional berbasis inulin dari umbi dahlia (Dahlia spp.) Sebagai serat pangan larut air (SDF) untuk anti kolesterol A Susilowati, H Melanie, YM Aspiyanto, Y Maryati Program Tematik, Kedeputian IPT, PusatPenelitian Kimia-LIPI, Serpong, Tangerang, 2012 | 5 | 2012 |
| Differences in Proscess Scale on Preparation of VegetableBroth of Mung Beans (Phaseolus radiatus L) Through Brine Fermentation Using Inoculum of Rhizopus-C1, International … A Susilowati Yogyakarta, 2007 | 5 | 2007 |
| Benefits of fermented beet (Beta vulgaris L.) against digestive infection Escherichia coli and free radicals prevention H Mulyani, Y Maryati, E Filailla, A Susilowati, PDN Lotulung, A Aspiyanto AIP Conference Proceedings 2175 (1), 2019 | 4 | 2019 |
| Differences in ratio of tempeh pasta and fermented vegetables mixture and nixtamalized corn in preparing fortificant powder of natural folic acid A Susilowati, Y Maryati, A Aspiyanto AIP Conference Proceedings 2049 (1), 2018 | 4 | 2018 |
| Mikrofiltrasi Isolat Tempe Kedelai (Glycine Soja L.) Dan Distribusi Partikelnya Sebagai Sumber Asam Folat (Soybean (Glycine Soja L.) Tempe Isolate Microfiltration and Its … A Susilowati, A Aspiyanto, M Ghozali, Y Maryati Biopropal Industri 9 (2), 267072, 2018 | 4 | 2018 |
| Antioxidant activity of fermented broccoli and spinach by kombucha culture N Artanti, A Susilowati, A Aspiyanto, PDN Lotulung, Y Maryati AIP Conference Proceedings 1904 (1), 2017 | 4 | 2017 |
| Characteristic of kombucha tea concentrate purified through stirred microfiltration cell (Smfc) from local green tea (Camellia sinensis (L.) as functional drink for relaxation A Susilowati, YM Aspiyanto, H Melanie Jurnal Penelitian Teh dan Kina 19 (1), 67-84, 2016 | 4 | 2016 |
| Yati Maryati. 2007 A Susilowati, HM Aspiyanto Pemisahan Fraksi Gurih dari Kacang-kacangan Terfermentasi sebagai Flavor …, 2007 | 4 | 2007 |
| Pengaruh waktu fermentasi terhadap aktivitas antioksidan dan kadar betasianin minuman fungsional dari buah naga (Hylocereus polyrhizus) dan umbi bit (Beta vulgaris) Y Maryati, A Susilowati, N Artanti, PDN Lotulung Jurnal Bioteknologi dan Biosains Indonesia 7 (1), 48-58, 2020 | 3 | 2020 |
| Recovering folic acid and its identification on mixed pastes of tempeh and fermented vegetable as natural source of folic acid A Susilowati, A Aspiyanto, Y Maryati, H Melanie, PD Lotulung AIP Conference Proceedings 1904 (1), 2017 | 3 | 2017 |
| Potency of Amino Acids as Savory Fraction from Vegetable Broth of Mung Beans (Phaseolus radiatus L.) Through Brine Fermentation By Rhizopus-C 1 A Susilowati, A Aspiyanto, S Moerniati, Y Maryati Indonesian Journal of Chemistry 9 (2), 339-346, 2009 | 3 | 2009 |
| Formulation of emulsion of soybean (Glycinia soyae L.) tempeh and fermented spinach (Amaranthus sp.) using combination of gelatin and CMC as thickener A Susilowati, A Aspiyanto, PD Lotulung, Y Maryati Indonesian Journal of Pharmaceutical Science and Technology 6 (3), 95-103, 2019 | 2 | 2019 |
| Potency of Stirred Microfiltration Cell in Separation of Fermented Beans as Protein Isolate for Natural Source of Folic Acid YM Aspiyanto, Agustine Susilowati, Puspa Dewi Lotulung, Hakiki Melanie Indonesian Journal of Chemistry 19 (1), 9 - 18, 2019 | 2 | 2019 |
Hakiki MelanieResearch Center for Chemistry - National Research and Innovation AgencyVerified email at brin.go.id
