Basim Abu-Jdayil

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	All	Since 2019
Citations	5619	3470
h-index	40	30
i10-index	100	78

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Co-authors

Prof. Abdel-Hamid I. Mourad (A-H. I. M...Mech Eng Dept, College of Engineering, UAEU, Al -Ain, UAE, Mech Design Dept Helwan Univ EgyptVerified email at uaeu.ac.ae
Mutamed AyyashProfessor of Food Bioprocessing, UAEUVerified email at uaeu.ac.ae
Hazim mohameed QiblaweyProfessor of Chemical Engineering- Qatar UniversityVerified email at qu.edu.qa
Reyad Shaker ObaidUniversity of SharjahVerified email at sharjah.ac.ae
Mamdouh GhannamProfessor, Chemical & Petroleum Engineering Department, UAE UniversityVerified email at uaeu.ac.ae
Rami JumahJordan University of Science and Technology - Irbid - JordanVerified email at just.edu.jo
Waseem HittiniSchool of Engineering, The University of QueenslandVerified email at uq.net.au
M. Zafar IqbalChemical & Petroleum Engineering, UAE University, Al-Ain, UAEVerified email at uaeu.ac.ae
Fathalla HamedProfessor, Physics department, UAE UniversityVerified email at uaeu.ac.ae
Fawzi BanatChemical Engineering, Khalifa University, Abu Dhabi, UAEVerified email at ku.ac.ae
Abd Al-Majeed Al-GhzawiProf of ApidologyVerified email at just.edu.jo
Prof.Dr.shahera Zaitounprofessor of Apidology, Al-Balqa Applied UniversityVerified email at bau.edu.jo
Farouq Sabri MjalliProf. of Chemical Engineering, Sultan Qaboos UniversityVerified email at squ.edu.om
Atif HussainMaterials ScientistVerified email at ubc.ca
Talal Al-WahaibiCollege of Engineering, A'sharqiyah University (ASU), OmanVerified email at asu.edu.om
Abdul-Aziz R. Al-HashimiSultan Qaboos University (1999-2019), Petroleum Development Oman (2019-present)Verified email at squ.edu.om
Shadi Wajih HasanKhalifa University of Science and TechnologyVerified email at ku.ac.ae
Hazim Al-AttarUAE UniversityVerified email at uaeu.ac.ae
S. A. B. Al OmariProfessor of Mechanical Engineering, UAE UniversityVerified email at uaeu.ac.ae
Mohamed Al MarzouqiChemical and petroleum engineering, UAE UniversityVerified email at uaeu.ac.ae

Basim Abu-Jdayil

Professor of Chemical Engineering, United Arab Emirates University

Verified email at uaeu.ac.ae - Homepage

Rheology Composite Materials


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Traditional, state-of-the-art and renewable thermal building insulation materials: An overview B Abu-Jdayil, AH Mourad, W Hittini, M Hassan, S Hameedi Construction and Building Materials 214, 709-735, 2019	555	2019
Rheological properties of heavy & light crude oil mixtures for improving flowability MT Ghannam, SW Hasan, B Abu-Jdayil, N Esmail Journal of Petroleum Science and Engineering 81, 122-128, 2012	258	2012
Modelling the time-dependent rheological behavior of semisolid foodstuffs B Abu-Jdayil Journal of food engineering 57 (1), 97-102, 2003	253	2003
Rheology of sodium and calcium bentonite–water dispersions: Effect of electrolytes and aging time B Abu-Jdayil International journal of mineral processing 98 (3-4), 208-213, 2011	201	2011
Rheological characterization of milled sesame (tehineh) B Abu-Jdayil, K Al-Malah, H Asoud Food Hydrocolloids 16 (1), 55-61, 2002	196	2002
Heat effect on rheology of light-and dark-colored honey B Abu-Jdayil, AAM Ghzawi, KIM Al-Malah, S Zaitoun Journal of Food Engineering 51 (1), 33-38, 2002	181	2002
Rheological properties of plain yogurt during coagulation process: impact of fat content and preheat treatment of milk RR Shaker, RY Jumah, B Abu-Jdayil Journal of Food Engineering 44 (3), 175-180, 2000	170	2000
Effect of milk source on the rheological properties of yogurt during the gelation process RY Jumah, RR Shaker, B Abu‐Jdayil International Journal of Dairy Technology 54 (3), 89-93, 2001	145	2001
Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, E Galiwango, C Tamiello-Rosa, ... International journal of biological macromolecules 144, 938-946, 2020	140	2020
Experimental and modelling studies of the flow properties of concentrated yogurt as affected by the storage time B Abu-Jdayil, H Mohameed Journal of Food Engineering 52 (4), 359-365, 2002	127	2002
Kinetic and thermodynamic analyses of date palm surface fibers pyrolysis using Coats-Redfern method M Raza, B Abu-Jdayil, AH Al-Marzouqi, A Inayat Renewable Energy 183, 67-77, 2022	114	2022
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41 M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ... Carbohydrate polymers 229, 115462, 2020	114	2020
Effect of solids concentration on the rheology of labneh (concentrated yogurt) produced from sheep milk HA Mohameed, B Abu-Jdayil, A Al-Shawabkeh Journal of Food Engineering 61 (3), 347-352, 2004	96	2004
Rheology of wheat starch–milk–sugar systems: effect of starch concentration, sugar type and concentration, and milk fat content B Abu-Jdayil, HA Mohameed, A Eassa Journal of Food Engineering 64 (2), 207-212, 2004	95	2004
Rheological properties of selected light colored Jordanian honey DS Zaitoun, DAAM Ghzawi, DKIM Al-Malah, DB Abu-Jdayil International Journal of Food Properties 4 (1), 139-148, 2001	81	2001
Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, N Almazrouei, E Galiwango, ... Food Chemistry 333, 127418, 2020	78	2020
Effect of cooling rate on unseeded batch crystallization of KCl HA Mohameed, B Abu-Jdayil, M Al Khateeb Chemical Engineering and Processing: Process Intensification 41 (4), 297-302, 2002	71	2002
A comparative study of rheological characteristics of tomato paste and tomato powder solutions B Abu-Jdayil, F Banat, R Jumah, S Al-Asheh, S Hammad International Journal of Food Properties 7 (3), 483-497, 2004	69	2004
Clay-based heat insulator composites: Thermal and water retention properties K Al-Malah, B Abu-Jdayil Applied Clay Science 37 (1-2), 90-96, 2007	66	2007
Rheological, textural, microstructural and sensory impact of exopolysaccharide-producing Lactobacillus plantarum isolated from camel milk on low-fat akawi cheese M Ayyash, B Abu-Jdayil, F Hamed, R Shaker Lwt 87, 423-431, 2018	64	2018

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