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Hsiangting Chen
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“Like” and “Check-in”: how hotels utilize Facebook as an effective marketing tool
K Virginia Phelan, HT Chen, M Haney
Journal of hospitality and Tourism Technology 4 (2), 134-154, 2013
1672013
Antioxidant properties and sensory evaluation of microgreens from commercial and local farms
L Tan, H Nuffer, J Feng, SH Kwan, H Chen, X Tong, L Kong
Food Science and Human Wellness 9 (1), 45-51, 2020
762020
Waste less, enjoy more: Forming a messaging campaign and reducing food waste in restaurants
HS Chen, TM Jai
Journal of Quality Assurance in Hospitality & Tourism 19 (4), 495-520, 2018
702018
Measuring the relationships between corporate social responsibility, perceived quality, price fairness, satisfaction, and conative loyalty in the context of local food restaurants
K Severt, YH Shin, HS Chen, RB DiPietro
International Journal of Hospitality & Tourism Administration 23 (3), 623-645, 2022
662022
Trust fall: data breach perceptions from loyalty and non-loyalty customers
HS Chen, TM Jai
The Service industries journal 41 (13-14), 947-963, 2021
392021
Environmental concerns and food consumption: what drives consumers’ actions to reduce food waste?
HS Chen
Journal of international food & agribusiness marketing 31 (3), 273-292, 2019
382019
Travel well, road warriors: Assessing business travelers' stressors
HS Chen
Tourism management perspectives 22, 1-6, 2017
382017
Cyber alarm: Determining the impacts of hotel’s data breach messages
HS Chen, TMC Jai
International Journal of Hospitality Management 82, 326-334, 2019
312019
Gender differences in deal hunting: What motivates consumers to search and book hotel deals?
H Chen, KV Phelan, TM Jai
Journal of Hospitality Marketing & Management 25 (5), 613-639, 2016
312016
The inhospitable vulnerability: A need for cybersecurity risk assessment in the hospitality industry
HS Chen, J Fiscus
Journal of Hospitality and Tourism Technology 9 (2), 223-234, 2018
302018
Invisible yet powerful: the unseen obstacles women leaders face in their hospitality careers
HS Chen, K Severt, YH Shin, RB DiPietro
Journal of Human Resources in Hospitality & Tourism 20 (2), 249-269, 2021
282021
Consumers’ acceptability and perceptions toward the consumption of hydroponically and soil grown broccoli microgreens
H Chen, X Tong, L Tan, L Kong
Journal of Agriculture and Food Research 2, 100051, 2020
262020
“How’d you sleep?” measuring business travelers’ sleep quality and satisfaction in hotels
HS Chen, K Severt, YH Shin, A Knowlden, TW Hilliard
Journal of hospitality and tourism Insights 1 (3), 188-202, 2018
242018
Unveiling the role of information levels in consumers’ evaluative process on opaque-selling hotel websites
HS Chen, TM Jai, J Yuan
International Journal of Contemporary Hospitality Management 29 (8), 2139-2158, 2017
212017
Blind savings or unforeseen costs? How consumers perceive the benefits and risks of using opaque travel selling Web sites
HT Chen, J Yuan
Journal of Vacation Marketing 20 (4), 309-322, 2014
212014
A pilot study of business travelers’ stress-coping strategies
H Chen
Tourism and Hospitality Research 19 (2), 252-258, 2019
202019
The hunt for online hotel deals: how online travelers’ cognition and affection influence their booking intentions
HS Chen, KV Phelan, HJ Chang
Journal of quality assurance in hospitality & tourism 17 (3), 333-350, 2016
192016
Building brand loyalty on social media: theories, measurements, antecedents, and consequences
TC Jai, X Tong, HS Chen
Journal of Brand Management, 1-23, 2022
172022
Exploring ethical incidents in the Taiwanese hotel industry
CC Teng, SM Hsu, HS Lai, H Chen
International Journal of Hospitality & Tourism Administration 21 (4), 422-439, 2020
172020
A journey to save on travel expenses: The intentional buying process of consumers on opaque-selling websites
HS Chen, J Yuan
Journal of Hospitality Marketing & Management 25 (7), 820-840, 2016
162016
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