| Factors influencing carcass composition of livestock: A review A Irshad, G Kandeepan, S Kumar, KA Ashish, MR Vishnuraj, V Shukla J. Anim. Prod. Adv 3 (1), 1, 2013 | 106 | 2013 |
| Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review CSKV Vishnuraj M r, Kandeepan G, Rao K H Cogent Food and Agriculture, 2016 | 89 | 2016 |
| Anthocyanins based indicator sensor for intelligent packaging application V Shukla, G Kandeepan, MR Vishnuraj, A Soni Agricultural research 5, 205-209, 2016 | 80 | 2016 |
| Development of on-package indicator sensor for real-time monitoring of buffalo meat quality during refrigeration storage V Shukla, G Kandeepan, MR Vishnuraj Food Analytical Methods 8, 1591-1597, 2015 | 52 | 2015 |
| Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes. TK S K Devatkal, Vishnuraj M R, V V Kulkarni Poultry Science, 2018 | 40* | 2018 |
| Development of on package indicator sensor for real-time monitoring of meat quality V Shukla, G Kandeepan, MR Vishnuraj Veterinary world 8 (3), 393, 2015 | 25 | 2015 |
| Analysis of codon usage pattern evolution in avian rotaviruses and their preferred host NK Jobin Jose Kattoor, Yashpal Singh Malik, Aravind Sasidharanb, Vishnuraj ... Infection, Genetics and Evolution 34, 17-25, 2015 | 24 | 2015 |
| Authentication of camel meat using species-specific PCR and PCR-RFLP S Vaithiyanathan, MR Vishnuraj, G Narender Reddy, C Srinivas Journal of Food Science and Technology 58, 3882-3889, 2021 | 19 | 2021 |
| Protein Oxidation in Meat and Meat Products- A Review GKMRV Dipanwita Bhattacharya JOURNAL OF MEAT SCIENCE AND TECHNOLOGY 4 (2), 44-52, 2016 | 17 | 2016 |
| Development of a touchdown—duplex PCR assay for authentication of sheep and goat meat S Nischala, S Vaithiyanathan, V Ashok, P Kalyani, C Srinivas, ... Food Analytical Methods 15 (7), 1859-1866, 2022 | 12 | 2022 |
| Application of DNA technology to check misrepresentation of animal species in illegally sold meat S Vaithiyanathan, MR Vishnuraj, GN Reddy, VV Kulkarni Biocatalysis and agricultural biotechnology 16, 564-568, 2018 | 12 | 2018 |
| Development and evaluation of time-temperature integrator formonitoring high temperature thawing of frozen buffalo meat V RAJAN, K Gurunathan, V Shukla Turkish Journal of Veterinary & Animal Sciences 41 (4), 496-505, 2017 | 12 | 2017 |
| Detection of giblets in chicken meat products using microRNA markers and droplet digital PCR assay MR Vishnuraj, S Devatkal, S Vaithiyanathan, RU Kumar, C Srinivas, ... LWT 140, 110798, 2021 | 11 | 2021 |
| Development and validation of miRNA based method for rapid identification of offal meats in processed chicken meat products M.R. Vishnuraj, Suresh Devatkal, S. Vaithiyanathan, R. Uday Kumar, S.K ... Food Control, 121 (107593), 2021 | 10 | 2021 |
| Development and comparative evaluation of droplet digital PCR and quantitative PCR for the detection and quantification of Chlamydia psittaci R Sahu, MR Vishnuraj, C Srinivas, B Dadimi, GK Megha, N Pollumahanti, ... Journal of Microbiological Methods 190, 106318, 2021 | 7 | 2021 |
| Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat MR Vishnuraj, G Kandeepan, V Shukla Veterinary World 7 (11), 2014 | 7 | 2014 |
| Droplet digital PCR assay with linear regression models for quantification of buffalo-derived materials in different food matrices N Aravind Kumar, MR Vishnuraj, S Vaithiyanathan, C Srinivas, ... Food Analytical Methods 16 (3), 615-625, 2023 | 5 | 2023 |
| Duplex real-time PCR assay with high-resolution melt analysis for the detection and quantification of Listeria species and Listeria monocytogenes in meat products MR Vishnuraj, G Ajay, N Aravind Kumar, J Renuka, N Pollumahanti, ... Journal of Food Science and Technology 60 (5), 1541-1550, 2023 | 4 | 2023 |
| PSEUDOPREGNANCY IN A GOAT. S Simon, J Vergis, GS Krishnan, A Arun, MR Vishnuraj, V Rekha, ... Journal of Indian Veterinary Association 8 (1), 2010 | 4 | 2010 |
| EVALUATION OF SHELF LIFE OF BUFFALO MEAT IN AEROBIC COLD STORAGE USING PHYSICOCHEMICAL PARAMETERS GKMRV Vivek Shukla Buffalo Bulletin 34 (4), 453-457, 2015 | 3 | 2015 |
Kandeepan GurunathanICAR-National Research Centre on MeatVerified email at icar.gov.in
