| Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms JS Park, JW Ha Food microbiology 84, 103277, 2019 | 62 | 2019 |
| Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157: H7 in peanut butter cracker sandwiches by radio-frequency heating JW Ha, SY Kim, SR Ryu, DH Kang Food microbiology 34 (1), 145-150, 2013 | 61 | 2013 |
| Simultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157: H7 and Salmonella enterica serovar Typhimurium in powdered red pepper … JW Ha, DH Kang Applied and environmental microbiology 79 (21), 6568-6575, 2013 | 53 | 2013 |
| Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films JW Ha, KH Back, YH Kim, DH Kang Food Microbiology 57, 172-177, 2016 | 51 | 2016 |
| Effect of hydrogen peroxide vapor treatment for inactivating Salmonella Typhimurium, Escherichia coli O157: H7 and Listeria monocytogenes on organic fresh lettuce KH Back, JW Ha, DH Kang Food Control 44, 78-85, 2014 | 51 | 2014 |
| Synergistic Bactericidal Effect of Simultaneous Near-Infrared Radiant Heating and UV Radiation against Cronobacter sakazakii in Powdered Infant Formula JW Ha, DH Kang Applied and Environmental Microbiology 80 (6), 1858-1863, 2014 | 50 | 2014 |
| Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal … JW Ha, DH Kang Applied and Environmental Microbiology 81 (1), 2-8, 2015 | 49 | 2015 |
| Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice IK Park, JW Ha, DH Kang BMC Microbiology 17 (117), 1-8, 2017 | 47 | 2017 |
| Application of a 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms JW Ha, JI Lee, DH Kang International Journal of Food Microbiology 243, 96-102, 2017 | 38 | 2017 |
| Efficacy of UV-A, UV-B, and UV-C irradiation on inactivation of foodborne pathogens in different neutralizing buffer solutions MJ Jeon, JW Ha Lwt 98, 591-597, 2018 | 35 | 2018 |
| Application of X-ray for inactivation of foodborne pathogens in ready-to-eat sliced ham and mechanism of the bactericidal action GL Cho, JW Ha Food Control 96, 343-350, 2019 | 30 | 2019 |
| X-ray irradiation inactivation of Escherichia coli O157: H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms JS Park, JW Ha International journal of food microbiology 289, 127-133, 2019 | 28 | 2019 |
| Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce MJ Jeon, JW Ha Food Microbiology 92, 103584, 2020 | 25 | 2020 |
| Evaluation of near-infrared pasteurization in controlling Escherichia coli O157: H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham JW Ha, SR Ryu, DH Kang Applied and environmental microbiology 78 (18), 6458-6465, 2012 | 24 | 2012 |
| Combined treatment of UV-A radiation and acetic acid to control foodborne pathogens on spinach and characterization of their synergistic bactericidal mechanisms YJ Jeong, JW Ha Food Control 106, 106698, 2019 | 23 | 2019 |
| Inactivating foodborne pathogens in apple juice by combined treatment with fumaric acid and ultraviolet-A light, and mechanisms of their synergistic bactericidal action MJ Jeon, JW Ha Food microbiology 87, 103387, 2020 | 22 | 2020 |
| Effect of acid adaptation on the resistance of Escherichia coli O157: H7 and Salmonella enterica serovar Typhimurium to X-ray irradiation in apple juice JS Lim, JW Ha Food Control 120, 107489, 2021 | 20 | 2021 |
| Effect of intermittent 222 nm krypton-chlorine excilamp irradiation on microbial inactivation in water JW Ha, DH Kang Food Control 90, 146-151, 2018 | 20 | 2018 |
| Synergistic mechanism and enhanced inactivation exhibited by UVA irradiation combined with citric acid against pathogenic bacteria on sliced cheese JH Seok, JW Ha Food Control 124, 107861, 2021 | 18 | 2021 |
| Synergistic bactericidal effect and mechanism of X-ray irradiation and citric acid combination against food-borne pathogens on spinach leaves MJ Jeon, JW Ha Food microbiology 91, 103543, 2020 | 17 | 2020 |
