Follow
Anibal Bher
Title
Cited by
Cited by
Year
Active chicken meat packaging based on polylactide films and bimetallic Ag–Cu nanoparticles and essential oil
J Ahmed, YA Arfat, A Bher, M Mulla, H Jacob, R Auras
Journal of food science 83 (5), 1299-1310, 2018
1172018
Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications
J Ahmed, M Mulla, YA Arfat, A Bher, H Jacob, R Auras
Lwt 93, 329-338, 2018
742018
Toughening of poly (lactic acid) and thermoplastic cassava starch reactive blends using graphene nanoplatelets
A Bher, I Uysal Unalan, R Auras, M Rubino, CE Schvezov
Polymers 10 (1), 95, 2018
562018
Biodegradation of biodegradable polymers in mesophilic aerobic environments
A Bher, PC Mayekar, RA Auras, CE Schvezov
International Journal of Molecular Sciences 23 (20), 12165, 2022
472022
Graphene modifies the biodegradation of poly (lactic acid)-thermoplastic cassava starch reactive blend films
A Bher, IU Unalan, R Auras, M Rubino, CE Schvezov
Polymer degradation and stability 164, 187-197, 2019
362019
Improving the toughening in poly (lactic acid)‐thermoplastic cassava starch reactive blends
A Bher, R Auras, CE Schvezov
Journal of Applied Polymer Science 135 (15), 46140, 2018
272018
Morphological, barrier and thermo-mechanical properties of high-pressure treated polylactide graphene oxide reinforced composite films
J Ahmed, MZ Mulla, A Vahora, A Bher, R Auras
Food Packaging and Shelf Life 29, 100702, 2021
242021
Polylactide/graphene nanoplatelets composite films: Impact of high‐pressure on topography, barrier, thermal, and mechanical properties
J Ahmed, MZ Mulla, A Vahora, A Bher, R Auras
Polymer Composites 42 (6), 2898-2909, 2021
202021
Boosting Degradation of Biodegradable Polymers
A Bher, Y Cho, R Auras
Macromolecular Rapid Communications, 2200769, 2023
152023
Breaking it down: How thermoplastic starch enhances poly (lactic acid) biodegradation in compost─ A comparative analysis of reactive blends
PC Mayekar, W Limsukon, A Bher, R Auras
ACS Sustainable Chemistry & Engineering 11 (26), 9729-9737, 2023
92023
Morphological, thermo-mechanical, and barrier properties of coextruded multilayer polylactide composite films reinforced with graphene nanoplatelets and encapsulated thyme …
J Ahmed, A Bher, R Auras, SA Al-Zuwayed, A Joseph, MF Mulla, ...
Food Packaging and Shelf Life 40, 101179, 2023
32023
Waterborne Poly (butylene succinate)-Coated Paper for Sustainable Packaging Applications
SS Hamdani, H Emch, J Isherwood, A Khan, V Kumar, A Alford, I Wyman, ...
ACS Applied Polymer Materials 5 (10), 7705-7717, 2023
22023
Effects of Sodium Nitrite and Tocopherol Incorporated Poly (Lactic Acid) Biodegradable Films on Dark-Cutting Beef Color
TJ Smith, A Bher, R Auras, T Bowser, ML Denzer, M Alnajrani, W Osburn, ...
Meat and Muscle Biology 8 (1), 2024
12024
END‐OF‐LIFE SCENARIOS FOR POLY (LACTIC ACID)
A Bher, E Castro‐Aguirre, R Auras
Poly (Lactic Acid) Synthesis, Structures, Properties, Processing …, 2022
12022
Assessing environmental trade-offs in packaging systems for infant formula delivery: A cradle-to-gate plus end-of-life life cycle assessment
A Lewis, A Bher, S Joshi, M Daum, R Auras
Sustainable Production and Consumption, 2024
2024
Coextruded polylactide/encapsulated cinnamon essential oil/graphene nanoplatelets trilayer films: Morphological, barrier, thermal, rheological and antimicrobial properties
J Ahmed, A Bher, H Jacob, SA Al‐Zuwayed, R Auras
Polymer Engineering & Science, 2024
2024
PS-GO08
P Mayekar, A Bher, R Auras
CONFERENCE PROGRAMME, 2023
2023
Preparación y caracterización de almidón de mandioca termoplástico combinado con poli (ácido láctico). Estudio del comportamiento producido por el agregado de grafeno como …
A Bher
UNSAM-CNEA CONICET, 2019
2019
TENSILE PROPERTIES OF REACTIVE POLY (LACTIC ACID) AND THERMOPLASTIC CASSAVA STARCH BLENDS FUNCTIONALIZED WITH GRAPHENE SHEETS
A Bher, I Uysal Unalan, R Auras, M Rubino, CE Schvezov
Society of Plastics Engineers Annual Technical Conference 2017, 2017
2017
The system can't perform the operation now. Try again later.
Articles 1–19