| Postharvest Aloe vera gel‐coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage MJ Ahmed, Z Singh, AS Khan International journal of food science & technology 44 (5), 1024-1033, 2009 | 246 | 2009 |
| 1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’plum AS Khan, Z Singh Postharvest Biology and Technology 43 (3), 298-306, 2007 | 200 | 2007 |
| Foliar application of mixture of amino acids and seaweed (Ascophylum nodosum) extract improve growth and physicochemical properties of grapes AS Khan, B Ahmad, MJ Jaskani, R Ahmad, AU Malik Int. J. Agric. Biol 14 (3), 383-388, 2012 | 189 | 2012 |
| Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits S Ali, AS Khan, AU Malik, M Shahid Food Chemistry 206, 18-29, 2016 | 180 | 2016 |
| Foliar application of moringa leaf extract, potassium and zinc influence yield and fruit quality of ‘Kinnow’mandarin M Nasir, AS Khan, SMA Basra, AU Malik Scientia horticulturae 210, 227-235, 2016 | 151 | 2016 |
| Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit S Ali, AS Khan, A Nawaz, MA Anjum, S Naz, S Ejaz, S Hussain Postharvest Biology and Technology 157, 110960, 2019 | 148 | 2019 |
| Pre-storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in ‘Angelino’plum AS Khan, Z Singh, NA Abbasi Postharvest Biology and Technology 46 (1), 36-46, 2007 | 134 | 2007 |
| 1-Methylcyclopropene application and modified atmosphere packaging affect ethylene biosynthesis, fruit softening, and quality of ‘Tegan Blue’Japanese plum during cold storage AS Khan, Z Singh Journal of the American Society for Horticultural Science 133 (2), 290-299, 2008 | 127 | 2008 |
| Postharvest L-cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit S Ali, AS Khan, AU Malik Postharvest Biology and Technology 121, 135-142, 2016 | 125 | 2016 |
| Foliar application of zinc influences the leaf mineral status, vegetative and reproductive growth, yield and fruit quality of ‘Kinnow’mandarin K Razzaq, AS Khan, AU Malik, M Shahid, S Ullah Journal of plant nutrition 36 (10), 1479-1495, 2013 | 125 | 2013 |
| Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’mango K Razzaq, AS Khan, AU Malik, M Shahid, S Ullah Postharvest Biology and Technology 96, 23-32, 2014 | 118 | 2014 |
| Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’mandarin (Citrus nobilis Lour× Citrus deliciosa Tenora) S Khalid, AU Malik, BA Saleem, AS Khan, MS Khalid, M Amin Scientia Horticulturae 135, 137-144, 2012 | 115 | 2012 |
| Extraction of DNA suitable for PCR applications from mature leaves of Mangifera indica L. MA Azmat, IA Khan, HMN Cheema, IA Rajwana, AS Khan, AA Khan Journal of Zhejiang University Science B 13 (4), 239-243, 2012 | 108 | 2012 |
| Pre‐or post‐harvest applications of putrescine and low temperature storage affect fruit ripening and quality of ‘Angelino’plum AS Khan, Z Singh, NA Abbasi, EE Swinny Journal of the Science of Food and Agriculture 88 (10), 1686-1695, 2008 | 108 | 2008 |
| 1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of ‘Tegan Blue’Japanese plum AS Khan, Z Singh Plant Science 176 (4), 539-544, 2009 | 101 | 2009 |
| Methyl jasmonate promotes fruit ripening and improves fruit quality in Japanese plum AS Khan, Z Singh The Journal of Horticultural Science and Biotechnology 82 (5), 695-706, 2007 | 100 | 2007 |
| Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage S Ali, AS Khan, AU Malik, MA Anjum, A Nawaz, HMS Shah Scientia Horticulturae 254, 14-20, 2019 | 94 | 2019 |
| Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’mango K Razzaq, AS Khan, AU Malik, M Shahid Scientia Horticulturae 160, 108-114, 2013 | 89 | 2013 |
| Pre-storage kojic acid application delays pericarp browning and maintains antioxidant activities of litchi fruit HMS Shah, AS Khan, S Ali Postharvest Biology and Technology 132, 154-161, 2017 | 88 | 2017 |
| Morphological diversity and traits association in bread wheat (Triticum aestivum L.) R Maqbool, M Sajjad, I Khaliq, A Rehman, AS Khan, SH Khan American-Eurasian J. Agric. & Environ. Sci 8 (2), 2010 | 86 | 2010 |
Aman Ullah MalikProfessor (Tenured) Horticulture, University of AgricultureVerified email at uaf.edu.pk
