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Ki Won Lee
Ki Won Lee
Seoul National University
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Cited by
Year
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals
DO Kim, KW Lee, HJ Lee, CY Lee
Journal of Agricultural and food chemistry 50 (13), 3713-3717, 2002
14292002
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine
KW Lee, YJ Kim, HJ Lee, CY Lee
Journal of agricultural and food chemistry 51 (25), 7292-7295, 2003
12252003
Major phenolics in apple and their contribution to the total antioxidant capacity
KW Lee, YJ Kim, DO Kim, HJ Lee, CY Lee
Journal of agricultural and food chemistry 51 (22), 6516-6520, 2003
8572003
Molecular targets of phytochemicals for cancer prevention
KW Lee, AM Bode, Z Dong
Nature Reviews Cancer 11 (3), 211-218, 2011
5002011
Naturally occurring phytochemicals for the prevention of Alzheimer’s disease
J Kim, HJ Lee, KW Lee
Journal of neurochemistry 112 (6), 1415-1430, 2010
4002010
Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars
KM Yoo, KW Lee, JB Park, HJ Lee, IK Hwang
Journal of Agricultural and Food Chemistry 52 (19), 5907-5913, 2004
3712004
Structure of the stapled p53 peptide bound to Mdm2
S Baek, PS Kutchukian, GL Verdine, R Huber, TA Holak, KW Lee, ...
Journal of the American Chemical Society 134 (1), 103-106, 2012
2912012
The roles of polyphenols in cancer chemoprevention
KW Lee, HJ Lee
Biofactors 26 (2), 105-121, 2006
2472006
Vitamin C and cancer chemoprevention: reappraisal
KW Lee, HJ Lee, YJ Surh, CY Lee
The American journal of clinical nutrition 78 (6), 1074-1078, 2003
2372003
Caffeic acid, a phenolic phytochemical in coffee, directly inhibits Fyn kinase activity and UVB-induced COX-2 expression
NJ Kang, KW Lee, BJ Shin, SK Jung, MK Hwang, AM Bode, YS Heo, ...
Carcinogenesis 30 (2), 321-330, 2009
2362009
Raf and MEK protein kinases are direct molecular targets for the chemopreventive effect of quercetin, a major flavonol in red wine
KW Lee, NJ Kang, YS Heo, EA Rogozin, A Pugliese, MK Hwang, ...
Cancer research 68 (3), 946-955, 2008
2362008
Polyphenols as small molecular inhibitors of signaling cascades in carcinogenesis
NJ Kang, SH Shin, HJ Lee, KW Lee
Pharmacology & therapeutics 130 (3), 310-324, 2011
2352011
Resveratrol directly targets COX‐2 to inhibit carcinogenesis
TA Zykova, F Zhu, X Zhai, WY Ma, SP Ermakova, KW Lee, AM Bode, ...
Molecular carcinogenesis: published in cooperation with the University of …, 2008
2332008
Metabolic stress controls mTORC1 lysosomal localization and dimerization by regulating the TTT-RUVBL1/2 complex
SG Kim, GR Hoffman, G Poulogiannis, GR Buel, YJ Jang, KW Lee, ...
Molecular cell 49 (1), 172-185, 2013
2302013
Role of the conjugated linoleic acid in the prevention of cancer
KW Lee, HJ Lee, HY Cho, YJ Kim
Critical Reviews in Food Science and Nutrition 45 (2), 135-144, 2005
2142005
Myricetin suppresses UVB-induced skin cancer by targeting Fyn
SK Jung, KW Lee, S Byun, NJ Kang, SH Lim, YS Heo, AM Bode, ...
Cancer research 68 (14), 6021-6029, 2008
1892008
Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles
C Ban, M Jo, YH Park, JH Kim, JY Han, KW Lee, DH Kweon, YJ Choi
Food chemistry 302, 125328, 2020
1672020
Oxidative stress is more important than acid in the pathogenesis of reflux oesophagitis in rats
TY Oh, JS Lee, BO Ahn, H Cho, WB Kim, YB Kim, YJ Surh, SW Cho, ...
Gut 49 (3), 364-371, 2001
1642001
Antioxidant activity of black tea vs. green tea
KW Lee, HJ Lee, CY Lee
The Journal of nutrition 132 (4), 785-785, 2002
1622002
Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging
E Roh, JE Kim, JY Kwon, JS Park, AM Bode, Z Dong, KW Lee
Critical reviews in food science and nutrition 57 (8), 1631-1637, 2017
1612017
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Articles 1–20