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M.L.Cornish
M.L.Cornish
Unknown affiliation
Verified email at acadian.ca
Title
Cited by
Cited by
Year
Antioxidants from macroalgae: potential applications in human health and nutrition
ML Cornish, DJ Garbary
Algae 25 (4), 155-171, 2010
3802010
On-land cultivation of functional seaweed products for human usage
JT Hafting, AT Critchley, ML Cornish, SA Hubley, AF Archibald
Journal of Applied Phycology 24, 385-392, 2012
1722012
Consumption of seaweeds and the human brain
ML Cornish, AT Critchley, OG Mouritsen
Journal of Applied Phycology 29, 2377-2398, 2017
732017
A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease
ML Cornish, A Critchley, OG Mouritsen
Phycologia 54 (6), 649-666, 2015
612015
Chondrus crispus–A present and historical model organism for red seaweeds
J Collen, ML Cornish, J Craigie, E Ficko-Blean, C Hervé, ...
Advances in botanical research 71, 53-89, 2014
552014
Seaweeds in mythology, folklore, poetry, and life
JL Pérez-Lloréns, OG Mouritsen, P Rhatigan, ML Cornish, AT Critchley
Journal of Applied Phycology 32 (5), 3157-3182, 2020
422020
Saved by seaweeds: phyconomic contributions in times of crises
OG Mouritsen, P Rhatigan, ML Cornish, AT Critchley, JL Pérez-Lloréns
Journal of Applied Phycology 33 (1), 443-458, 2021
322021
Applications of carrageenan: with special reference to iota and kappa forms as derived from the eucheumatoid seaweeds
RR Loureiro, ML Cornish, IC Neish
Tropical Seaweed Farming Trends, Problems and Opportunities: Focus on …, 2017
272017
Commercialization of Irish moss aquaculture: the Canadian experience
JS Craigie, ML Cornish, LE Deveau
Botanica Marina 62 (5), 411-432, 2019
192019
Applications of algal biomass in global food and feed markets: From traditional usage to the potential for functional products
Y Lerat, ML Cornish, AT Critchley
Blue biotechnology: Production and use of marine molecules 1, 143-189, 2018
172018
Selected comments on the role of algae in sustainability
AG Jacquin, S Brulé-Josso, ML Cornish, AT Critchley, P Gardet
Advances in Botanical Research 71, 1-30, 2014
172014
A mini-review on the microbial continuum: consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition
ML Cornish, OG Mouritsen, AT Critchley
Journal of oceanology and limnology 37, 790-805, 2019
112019
Seaweed resources of the world: a 2020 vision
A Critchley, A Hurtado, L Pereira, M Cornish, D Largo, N Paul
Botanica Marina 62 (3), xx-xx, 2019
102019
Marine algae: gathered resource to global food industry
JT Hafting, ML Cornish, A Deveau, AT Critchley
The algae world, 403-427, 2015
92015
Phycobilisome composition in Chondrus crispus (Gigartinales, Rhodophyta) from a wild type strain and its vegetatively derived green mutant
ML Cornish, SJB O'Leary, DJ Garbary
Algae 28 (1), 121, 2013
82013
The animal kingdom, agriculture⋯ and seaweeds
ML Cornish, MM Monagail, AT Critchley
Journal of Marine Science and Engineering 8 (8), 574, 2020
62020
Saved by seaweeds (II): Traditional knowledge, home remedies, medicine, surgery, and pharmacopoeia
JL Pérez-Lloréns, AT Critchley, ML Cornish, OG Mouritsen
Journal of Applied Phycology 35 (5), 2049-2068, 2023
42023
Seaweed resources of the world: a 2020 vision. Part 3
M Cornish, A Critchley, A Hurtado, D Largo, N Paul, L Pereira
Botanica Marina 63 (1), 1-3, 2020
42020
Seaweed resources of the world: A 2020 vision. Part 4
D Largo, A Critchley, A Hurtado, N Paul, L Pereira, M Cornish
Botanica Marina 63 (4), 299-301, 2020
22020
History of seaweeds as a food
OG Mouritsen, ML Cornish, AT Critchley, JL Pérez-Lloréns
Applications of Seaweeds in Food and Nutrition, 1-17, 2024
2024
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Articles 1–20