Follow
Sevgi KOLAYLI
Sevgi KOLAYLI
Biyokimya Profesörü, Karadeniz Teknik Üniversitesi
Verified email at ktu.edu.tr
Title
Cited by
Cited by
Year
Biological activities and chemical composition of three honeys of different types from Anatolia
M Küçük, S Kolaylı, Ş Karaoğlu, E Ulusoy, C Baltacı, F Candan
Food chemistry 100 (2), 526-534, 2007
7742007
An investigation of Turkish honeys; their physico-chemical properties, antioxidant capacities and phenolic profiles
SK ZEHRA CAN,OKTAY YILDIZ,HÜSEYİN ŞAHİN,EMİNE AKYÜZ TURUMTAY,SİBEL SİLİCİ
FOOD CHEMISTRY 180 (1), 133-141, 2015
4402015
Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena
N Yayli, A Yaşar, C Güleç, A Usta, S Kolaylı, K Coşkunçelebi, Ş Karaoğlu
Phytochemistry 66 (14), 1741-1745, 2005
1822005
Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)
A Kaya, O Aydın, S Kolaylı
Food and bioproducts processing 88 (2-3), 165-173, 2010
1752010
Chemical and Antioxidant Properties of Laurocerasus officinalis Roem. (Cherry Laurel) Fruit Grown in the Black Sea Region
S Kolayli, M Küçük, C Duran, F Candan, B Dinçer
Journal of Agricultural and Food Chemistry 51 (25), 7489-7494, 2003
1432003
Hepatoprotective potential of chestnut bee pollen on carbon tetrachloride-induced hepatic damages in rats
O Yıldız, Z Can, Ö Saral, E Yuluğ, F Öztürk, R Aliyazıcıoğlu, S Canpolat, ...
Evidence-based complementary and alternative medicine 2013, 2013
1152013
Phenolic composition and antioxidant properties of Anzer bee pollen
E Ulusoy, S Kolayli
Journal of Food Biochemistry 38 (1), 73-82, 2014
1122014
Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis
H Kaygusuz, F Tezcan, FB Erim, O Yildiz, H Sahin, Z Can, S Kolayli
LWT-Food Science and Technology 68, 273-279, 2016
1092016
Convenient Synthesis of Fused Heterocyclic 1,3,5‐Triazines from Some N‐Acyl Imidates and Heterocyclic Amines as Anticancer and Antioxidant Agents
O Bekircan, M Küxük, B Kahveci, S Kolaylı
Archiv der Pharmazie: An International Journal Pharmaceutical and Medicinal …, 2005
1072005
Does caffeine bind to metal ions?
S Kolaylı, M Ocak, M Küçük, R Abbasoǧlu
Food chemistry 84 (3), 383-388, 2004
1042004
Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys
F SAHIN, E Erim
Journal of Food and Nutrition Research 50 (1), 33-40, 2011
1022011
Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
Z Kalaycıoğlu, H Kaygusuz, S Döker, S Kolaylı, FB Erim
LWT 84, 402-408, 2017
962017
Evaluation of the antioxidant activity of three varieties of honey from different botanical and geographical origins
HA Alzahrani, L Boukraâ, Y Bellik, F Abdellah, BA Bakhotmah, S Kolayli, ...
Global journal of health science 4 (6), 191, 2012
952012
Properties of phenolic composition and biological activity of propolis from Turkey
R Aliyazıcıoglu, H Sahin, O Erturk, E Ulusoy, S Kolayli
International Journal of Food Properties 16 (2), 277-287, 2013
932013
Synthesis and antioxidant activities of some 4-benzylidenamino-4,5-dihydro- 1H-1,2,4-triazol-5-one derivatives
H Yüksek, S Kolaylı, M Küçük, MO Yüksek, U Ocak, E Şahinbaş, ...
CSIR, 2006
832006
Apitherapy products enhance the recovery of CCL4-induced hepatic damages in rats
Ö Saral, O Yildiz, R Aliyazicioğlu, E Yuluğ, S Canpolat, F Öztürk, S Kolayli
Turkish journal of medical sciences 46 (1), 194-202, 2016
652016
Total monoamine oxidase (MAO) inhibition by chestnut honey, pollen and propolis
O Yildiz, F Karahalil, Z Can, H Sahin, S Kolayli
Journal of enzyme inhibition and medicinal chemistry 29 (5), 690-694, 2014
632014
A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa …
S Kolayli, Z Can, O Yildiz, H Sahin, SA Karaoglu
Journal of enzyme inhibition and medicinal chemistry 31 (sup3), 96-104, 2016
622016
Maillard reaksiyonları ve reaksiyon ürünlerinin gıdalardaki önemi
O YILDIZ, H Şahin, K Meryem, R ALİYAZICIOĞLU, Ö Tarhan, S KOLAYLI
Akademik Gıda 8 (6), 44-51, 2010
622010
Investigation of potential inhibitor properties of ethanolic propolis extracts against ACE-II receptors for COVID-19 treatment by molecular docking study
HI Guler, G Tatar, O Yildiz, AO Belduz, S Kolayli
Archives of microbiology 203 (6), 3557-3564, 2021
612021
The system can't perform the operation now. Try again later.
Articles 1–20