| Bend or break? Small business survival and strategies during the COVID-19 shock B Katare, MI Marshall, CB Valdivia International Journal of Disaster Risk Reduction 61, 102332, 2021 | 100 | 2021 |
| Social‐optimal household food waste: Taxes and government incentives B Katare, D Serebrennikov, HH Wang, M Wetzstein American Journal of Agricultural Economics 99 (2), 499-509, 2017 | 68 | 2017 |
| Toward optimal meat consumption B Katare, HH Wang, J Lawing, N Hao, T Park, M Wetzstein American Journal of Agricultural Economics 102 (2), 662-680, 2020 | 66 | 2020 |
| What Determines Learning among K inh and Ethnic Minority Students in V ietnam? An Analysis of the Round 2 Young Lives Data P Glewwe, Q Chen, B Katare Asia & the Pacific Policy Studies 2 (3), 494-516, 2015 | 46 | 2015 |
| The effects of a nutrition education curriculum on improving young children’s fruit and vegetable preferences and nutrition and health knowledge SA Schmitt, LM Bryant, I Korucu, L Kirkham, B Katare, T Benjamin Public health nutrition 22 (1), 28-34, 2019 | 42 | 2019 |
| Effects of the 2013 SNAP benefit cut on food security B Katare, J Kim Applied Economic Perspectives and Policy 39 (4), 662-681, 2017 | 27 | 2017 |
| Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute B Katare, H Yim, A Byrne, HH Wang, M Wetzstein Applied Economic Perspectives and Policy 45 (1), 145-163, 2023 | 23 | 2023 |
| Effect of classroom intervention on student food selection and plate waste: Evidence from a randomized control trial D Serebrennikov, B Katare, L Kirkham, S Schmitt PLoS One 15 (1), e0226181, 2020 | 22 | 2020 |
| Can economic incentive help in reducing food waste: experimental evidence from a university dining hall B Katare, M Wetzstein, N Jovanovic Applied Economics Letters 26 (17), 1448-1451, 2019 | 16 | 2019 |
| US agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders MD Ehmke, B Katare, K Kiesel, JS Bergtold, JM Penn, KA Boys Applied Economic Perspectives and Policy 44 (1), 129-161, 2022 | 14 | 2022 |
| Low-cost approaches to increasing gym attendance TKM Beatty, B Katare Journal of health economics 61, 63-76, 2018 | 14 | 2018 |
| Consumer willingness to pay for nano-packaged food products: evidence from eye-tracking technology and experimental auctions B Katare, C Yue, T Hurley Food Markets: Consumer Perceptions, Government Regulations and Health …, 2016 | 14* | 2016 |
| Do environmental factors drive obesity? Evidence from international graduate students B Katare, TKM Beatty Health economics 27 (10), 1567-1593, 2018 | 12* | 2018 |
| Preferences toward COVID-19 diagnostic testing features: results from a national cross-sectional survey B Katare, S Zhao, J Cuffey, MI Marshall, C Valdivia American Journal of Health Promotion 36 (1), 185-189, 2022 | 8 | 2022 |
| Nutrition and diet quality of food at home by Supplemental Nutrition Assistance Program (SNAP) status B Katare, JK Binkley, K Chen Food Policy 105, 102165, 2021 | 6 | 2021 |
| Association between environmental factors and BMI: evidence from recent immigrants from developing countries B Katare, S Chakrovorty Journal of Health, Population and Nutrition 38, 1-9, 2019 | 6 | 2019 |
| What Do Our Students Think? Perceptions of Transitioning to Remote Learning During the Pandemic at Land-Grant Universities K Kiesel, MD Ehmke, K Boys, B Katare, J Penn, J Bergtold Western Economics Forum 19 (1), 103-119, 2021 | 4 | 2021 |
| Variability in speech understanding in noise by listeners with hearing loss PB Nelson, Y Nie, A Svec, T Koerner, B Katare, M Gregan The Journal of the Acoustical Society of America 132 (3_Supplement), 2077-2077, 2012 | 4 | 2012 |
| Effect of reduced audibility on masking release for normal‐and hard‐of‐hearing listeners. PB Nelson, E Anderson, Y Nie, B Katare The Journal of the Acoustical Society of America 127 (3_Supplement), 1903-1903, 2010 | 4 | 2010 |
| Effect of food safety recalls on consumer meat purchase: evidence from meat recalls 2007–2017 H Yim, B Katare European Review of Agricultural Economics 50 (2), 250-271, 2023 | 3 | 2023 |
