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Amadou Ndiaye
Amadou Ndiaye
Ingénieur de recherche, INRA de Bordeaux
Verified email at inra.fr
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Cited by
Cited by
Year
Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions
A Shehzad, H Chiron, G Della Valle, K Kansou, A Ndiaye, AL Reguerre
Food Research International 43 (8), 1999-2005, 2010
752010
Modeling of starchy melts expansion by extrusion
M Kristiawan, L Chaunier, G Della Valle, A Ndiaye, B Vergnes
Trends in Food Science & Technology 48, 13-26, 2016
542016
Basic knowledge models for the design of bread texture
G Della Valle, H Chiron, L Cicerelli, K Kansou, K Katina, A Ndiaye, ...
Trends in Food Science & Technology 36 (1), 5-14, 2014
492014
Qualitative modelling of a multi-step process: The case of French breadmaking
A Ndiaye, G Della Valle, P Roussel
Expert Systems with Applications 36 (2), 1020-1038, 2009
452009
Real Estate Property Maintenance Optimization Based on Multiobjective Multidimensional Knapsack Problem
F Taillandier, C Fernandez, A Ndiaye
Computer‐Aided Civil and Infrastructure Engineering 32 (3), 227-251, 2017
362017
Soil–structure interaction: Parameters identification using particle swarm optimization
M Fontan, A Ndiaye, D Breysse, F Bos, C Fernandez
Computers & Structures 89 (17-18), 1602-1614, 2011
352011
Meta-heuristic methods applied to the design of wood—plastic composites, with some attention to environmental aspects
F Michaud, P Castéra, C Fernandez, A Ndiaye
Journal of composite materials 43 (5), 533-548, 2009
342009
Modelling wheat flour dough proofing behaviour: effects of mixing conditions on porosity and stability
K Kansou, H Chiron, G Della Valle, A Ndiaye, P Roussel, A Shehzad
Food and Bioprocess Technology 6 (8), 2150-2164, 2013
262013
The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production
CAA Lara, V Athès, P Buche, G Della Valle, V Farines, F Fonseca, ...
Innovative Food Science & Emerging Technologies 46, 54-64, 2018
242018
Multi-criteria reverse engineering for food: Genesis and ongoing advances
R Thomopoulos, C Baudrit, N Boukhelifa, R Boutrou, P Buche, E Guichard, ...
Food Engineering Reviews 11, 44-60, 2019
222019
Predicting the quality of wheat flour dough at mixing using an expert system
K Kansou, H Chiron, G Della Valle, A Ndiaye, P Roussel
Food research international 64, 772-782, 2014
222014
Multi-objective preliminary ecodesign
A Ndiaye, P Castéra, C Fernandez, F Michaud
International Journal on Interactive Design and Manufacturing (IJIDeM) 3 …, 2009
222009
QualiGrain Expert system for stored grain quality maintenance: Planning optimal storage technical routes
A Ndiaye, S Ndiaye, F Fleurat-Lessard
Advances in Stored Product Protection, Proceedings 8th Int. Working Conf …, 2002
182002
Answering queries that may have results in the future: a case study in food science
R Thomopoulos, JR Bourguet, B Cuq, A Ndiaye
Knowledge-Based Systems 23 (5), 491-495, 2010
172010
Automatic acoustical surveillance system of grains in silos
L Schwab, P Degoul
Stored malting barley: management of quality using an expert system. INRA …, 2005
172005
Validation and use for product optimization of a phenomenological model of starch foods expansion by extrusion
M Kristiawan, G Della Valle, K Kansou, A Ndiaye, B Vergnes
Journal of Food Engineering 246, 160-178, 2019
162019
Formulating preliminary design optimization problems using expert knowledge: Application to wood-based insulating materials
MH Hobballah, A Ndiaye, F Michaud, M Irle
Expert Systems with Applications 92, 95-105, 2018
162018
Formulating multiobjective optimization of 0.1 μm microfiltration of skim milk
M Belna, A Ndiaye, F Taillandier, L Agabriel, AL Marie, G Gésan-Guiziou
Food and Bioproducts Processing 124, 244-257, 2020
122020
Inverse analysis in civil engineering: applications to identification of parameters and design of structural material using mono or multi-objective particle swarm optimization
M Fontan, A Ndiaye, D Breysse, P Castéra
Theory and New Applications of Swarm Intelligence, 87-114, 2012
122012
Recueil de connaissances sur les descripteurs de qualité des pâtes et des pains ou variables d'état pour la panification française. Glossaire terminologique appliqué aux pains …
P Roussel, H Chiron, G Della Valle, A Ndiaye
112010
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Articles 1–20