Hafiz Ansar Rasul Suleria
Hafiz Ansar Rasul Suleria
Department of Agriculture and Food Systems, The University of Melbourne, Australia
Verified email at uqconnect.edu.au
Cited by
Cited by
Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review
R Perveen, HAR Suleria, FM Anjum, MS Butt, I Pasha, S Ahmad
Critical reviews in food science and nutrition 55 (7), 919-929, 2015
Marine-based nutraceuticals: An innovative trend in the food and supplement industries
HAR Suleria, S Osborne, P Masci, G Gobe
Marine drugs 13 (10), 6336-6351, 2015
Natural polyphenols: An overview
M Abbas, F Saeed, FM Anjum, M Afzaal, T Tufail, MS Bashir, A Ishtiaq, ...
International Journal of Food Properties 20 (8), 1689-1699, 2017
Onion: Nature protection against physiological threats
HAR Suleria, MS Butt, FM Anjum, F Saeed, N Khalid
Critical reviews in food science and nutrition 55 (1), 50-66, 2015
A comprehensive review of the health perspectives of resveratrol
A Rauf, M Imran, HAR Suleria, B Ahmad, DG Peters, MS Mubarak
Food & function 8 (12), 4284-4305, 2017
Immunity: plants as effective mediators
MT Sultan, MS Buttxs, MMN Qayyum, HAR Suleria
Critical reviews in food science and nutrition 54 (10), 1298-1308, 2014
Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery
HAR Suleria, G Gobe, P Masci, SA Osborne
Trends in Food Science & Technology 50, 44-55, 2016
Garlic (Allium sativum): diet based therapy of 21st century–a review
HAR Suleria, MS Butt, N Khalid, S Sultan, A Raza, M Aleem, M Abbas
Asian Pacific Journal of Tropical Disease 5 (4), 271-278, 2015
Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review
S Akhtar, N Khalid, I Ahmed, A Shahzad, HAR Suleria
Critical reviews in food science and nutrition 54 (12), 1562-1575, 2014
Black tea polyphenols: a mechanistic treatise
MS Butt, A Imran, MK Sharif, RS Ahmad, H Xiao, M Imran, HA Rsool
Critical reviews in food science and nutrition 54 (8), 1002-1011, 2014
Bioactive compounds and health benefits of edible Rumex species-A review
AP Mishra, M Sharifi-Rad, MA Shariati, YN Mabkhot, SS Al-Showiman, ...
Cellular and Molecular Biology 64 (8), 27-34, 2018
Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs)
MA Shabbir, A Raza, FM Anjum, MR Khan, HAR Suleria
Critical reviews in food science and nutrition 55 (1), 82-93, 2015
Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status
HA Rasul Suleria, M Sadiq Butt, F Muhammad Anjum, F Saeed, R Batool, ...
International journal of food sciences and nutrition 63 (4), 431-439, 2012
The global, regional, and national burden of inflammatory bowel disease in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease …
S Alatab, SG Sepanlou, K Ikuta, H Vahedi, C Bisignano, S Safiri, ...
The Lancet gastroenterology & hepatology 5 (1), 17-30, 2020
Cucurmin, anticancer, & antitumor perspectives: A comprehensive review
M Imran, A Ullah, F Saeed, M Nadeem, MU Arshad, HAR Suleria
Critical reviews in food science and nutrition 58 (8), 1271-1293, 2018
The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia
S Yousaf, MS Butt, HAR Suleria, MJ Iqbal
Food & function 5 (3), 545-556, 2014
Proanthocyanidins: A comprehensive review
A Rauf, M Imran, T Abu-Izneid, S Patel, X Pan, S Naz, AS Silva, F Saeed, ...
Biomedicine & Pharmacotherapy 116, 108999, 2019
Antioxidants potential of the filamentous fungi (Mucor circinelloides)
A Hameed, SA Hussain, J Yang, MU Ijaz, Q Liu, HAR Suleria, Y Song
Nutrients 9 (10), 1101, 2017
Jamun (Syzygium cumini) seed and fruit extract attenuate hyperglycemia in diabetic rats
A Raza, MS Butt, HAR Suleria
Asian Pacific journal of tropical biomedicine 7 (8), 750-754, 2017
Edible insects as innovative foods: Nutritional and functional assessments
S Patel, HAR Suleria, A Rauf
Trends in Food Science & Technology 86, 352-359, 2019
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