Marcos Germán Mora González
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Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data
AC Soria, M González, C De Lorenzo, I Martınez-Castro, J Sanz
Food Chemistry 85 (1), 121-130, 2004
A contribution to the differentiation between nectar honey and honeydew honey
ML Sanz, M Gonzalez, C De Lorenzo, J Sanz, I Martınez-Castro
Food chemistry 91 (2), 313-317, 2005
Proximity as determinant of business cooperation for technological and non-technological innovations: a study of an agribusiness cluster
C Geldes, J Heredia, C Felzensztein, M Mora
Journal of Business & Industrial Marketing 32 (1), 167-178, 2017
Eating habits and subjective well-being. A typology of students in Chilean state universities
B Schnettler, H Miranda, G Lobos, L Orellana, J Sepúlveda, M Denegri, ...
Appetite 89, 203-214, 2015
Food neophobia, nanotechnology and satisfaction with life
B Schnettler, G Crisóstomo, J Sepúlveda, M Mora, G Lobos, H Miranda, ...
Appetite 69, 71-79, 2013
Psychometric properties of the Satisfaction with Food-Related Life Scale: application in southern Chile
B Schnettler, H Miranda, J Sepúlveda, M Denegri, M Mora, G Lobos, ...
Journal of Nutrition Education and Behavior 45 (5), 443-449, 2013
Variables que influyen en la satisfacción con la vida de personas de distinto nivel socioeconómico en el sur de Chile
B Schnettler, H Miranda, J Sepúlveda, L Orellana, M Denegri, M Mora, ...
Suma psicológica 21 (1), 54-62, 2014
Biological and economic optimum level of calcium in white leghorn laying hens
C Castillo, M Cuca, A Pro, M González, E Morales
Poultry science 83 (6), 868-872, 2004
Satisfaction with life and with food-related life in central Chile
B Schnettler Morales, M Denegri Coria, H Miranda Vargas, ...
Satisfaction with life and food-related life in persons of the Mapuche ethnic group in Southern Chile: A comparative analysis using logit and probit models
B Schnettler, H Miranda, J Sepúlveda, M Denegri, M Mora, G Lobos
Journal of Happiness Studies 13, 225-246, 2012
Analyzing food-related life satisfaction and other predictors of life satisfaction in central Chile
B Schnettler, G Lobos, L Orellana, K Grunert, J Sepúlveda, M Mora, ...
The Spanish journal of psychology 18, E38, 2015
Willingness to purchase functional foods according to their benefits: consumer profiles in Southern Chile
B Schnettler, H Miranda, G Lobos, J Sepúlveda, L Orellana, M Mora, ...
British Food Journal 117 (5), 1453-1473, 2015
Relationship between the domains of the Multidimensional Students’ Life Satisfaction Scale, satisfaction with food-related life and happiness in university students
B Schnettler, L Orellana, G Lobos, H Miranda, J Sepúlveda, S Etchebarne, ...
Nutricion hospitalaria 31 (6), 2752-2763, 2015
Expanded bed adsorption processing of mammalian cell culture fluid: comparison with packed bed affinity chromatography
Y González, N Ibarra, H Gómez, M González, L Dorta, S Padilla, R Valdés
Journal of Chromatography B 784 (1), 183-187, 2003
Definición de las Brechas en el Uso de las Tic’s para la Innovación Productiva en Pymes del Sector Pecuario Chileno
M Mora, J Lerdon, L Torralbo, J Salazar, S Boza, R Vásquez
Journal of technology management & innovation 7 (2), 171-183, 2012
Estilos de vida en relación a la alimentación y hábitos alimentarios dentro y fuera del hogar en la Región Metropolitana de Santiago, Chile
B Schnettler, JP Peña, M Mora, H Miranda, J Sepúlveda, M Denegri, ...
Nutrición hospitalaria 28 (4), 1266-1273, 2013
Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
B Schnettler, N Sepúlveda, J Sepúlveda, L Orellana, H Miranda, G Lobos, ...
Rev. FCA UNCUYO 46, 143-160, 2014
Perceived quality in fresh peaches: an approach through structural equation modeling
MGM González, J Espinoza, BS Morales, GE Cortada, S Predieri, ...
Ciencia e investigación agraria: revista latinoamericana de ciencias de la …, 2011
" Country of origin" effect and ethnocentrism in food purchase in Southern Chile
B Schnettler, M Sánchez, H Miranda, L Orellana, J Sepúlveda, ...
Universidad Nacional de Cuyo, 2017
Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile
B Schnettler, G Crisóstomo, M Mora, G Lobos, H Miranda, KG Grunert
Food Science and Technology 34, 157-163, 2014
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