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Wilfried Schnitzler
Wilfried Schnitzler
Professor for Plant Science, Techn. Univ. München, Germany
Verified email at wzw.tum.de
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Cited by
Year
The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato
S Krauss, WH Schnitzler, J Grassmann, M Woitke
Journal of Agricultural and Food Chemistry 54 (2), 441-448, 2006
2602006
Suitability of wood fiber substrate for production of vegetable transplants: I. Physical properties of wood fiber substrates
N Gruda, WH Schnitzler
Scientia Horticulturae 100 (1), 309-322, 2004
2122004
Suitability of wood fiber substrates for production of vegetable transplants II.: The effect of wood fiber substrates and their volume weights on the growth of tomato transplants
N Gruda, WH Schnitzler
Scientia horticulturae 100 (1), 333-340, 2004
1102004
Evaluation of different coloured carrot cultivars on antioxidative capacity based on their carotenoid and phenolic contents
J Grassmann, WH Schnitzler, R Habegger
International Journal of Food Sciences and Nutrition 58 (8), 603-611, 2007
1032007
Isotope characteristics of vegetables and wheat from conventional and organic production
H Schmidt, A Roßmann, S Voerkelius, WH Schnitzler, M Georgi, ...
Isotopes in Environmental and Health Studies 41 (3), 223-228, 2005
952005
The role of glucosinolates and their hydrolysis products in oviposition and host‐plant finding by cabbage webworm, Hellula undalis
I Mewis, C Ulrich, WH Schnitzler
Entomologia Experimentalis et Applicata 105 (2), 129-139, 2002
912002
Bacillus subtilis as growth promotor in hydroponically grown tomatoes under saline conditions
M Woitke, H Junge, WH Schnitzler
VII International Symposium on Protected Cultivation in Mild Winter Climates …, 2004
842004
Pest and disease management of soilless culture
WH Schnitzler
South Pacific Soilless Culture Conference-SPSCC 648, 191-203, 2003
792003
Multielement isotope ratios of vegetables from integrated and organic production
M Georgi, S Voerkelius, A Rossmann, J Graßmann, WH Schnitzler
Plant and Soil 275 (1-2), 93-100, 2005
772005
Effect of VA mycorrhiza on improving drought and chilling tolerance of bean plants (Phaseolus vulgaris L.)
W El-Tohamy, WH Schnitzler, U El-Behairy, MS El-Beltagy
Angewandte Botanik 73 (5-6), 178-183, 1999
731999
Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties
F Müller-Waldeck, J Sitzmann, WH Schnitzler, J Graßmann
Food and chemical toxicology 48 (1), 264-270, 2010
702010
Efficacy of neem and diatomaceous earth against cowpea aphids and their deleterious effect on predating Coccinelidae
CH Ulrichs, I Mewis, WH Schnitzler
Journal of Applied Entomology 125 (9‐10), 571-575, 2001
622001
N-immobilization by wood fibre substrates in the production of tomato transplants (Lycopersicon lycopersicum (L.) Karst. ex Farw.).
N Gruda, S Tucher, WH Schnitzler
Angewandte Botanik 74 (1/2), 32-37, 2000
612000
Urban hydroponics for green and clean cities and for food security
WH Schnitzler
International Symposium on Soilless Cultivation 1004, 13-26, 2012
552012
Hydroponics and product quality
WH Schnitzler, N Gruda
Hydroponic Production of Vegetables and Ornamentals. Embryo Publications …, 2002
482002
Nitrogen nutrition and flavour compounds of carrots (Daucus carota L) cultivated in Mitscherlich pots
RG Schaller, WH Schnitzler
Journal of the Science of Food and Agriculture 80 (1), 49-56, 2000
482000
Effect of PAR and UV-B radiation on the quality and quantity of the essential oil in sweet basil (Ocimum basilicum L.)
WH Schnitzler, GM Nitz
VII International Symposium on Protected Cultivation in Mild Winter Climates …, 2004
432004
Urban agriculture in Cagayan de Oro: a favourable response of city government and NGOs
GE Potutan, WH Schnitzler, JM Arnado, LG Janubas, RJ Holmer
Bakker N, Dubbeling M Sabel-Koschella U and de Zeeuw H (eds) Growing cities …, 2000
402000
The effect of gibberellic acid (GA 3) on some phenolic substances in globe artichoke (Cynara cardunculus var. scolymus (L.) Fiori)
MA Sharaf-Eldin, WH Schnitzler, G Nitz, AM Razin, II El-Oksh
Scientia horticulturae 111 (4), 326-329, 2007
392007
Alleviation of salinity effect on artichoke productivity by Bacillus subtilis FZB24, supplemental Ca and micronutrients
SA Saleh, H Heuberger, WH Schnitzler
Journal of applied botany and food quality 79 (1), 24-32, 2005
352005
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