| Sources, formulations, advanced delivery and health benefits of probiotics U Roobab, Z Batool, MF Manzoor, MA Shabbir, MR Khan, RM Aadil Current Opinion in Food Science, 2020 | 174 | 2020 |
| Cysteine and homocysteine as biomarker of various diseases T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, ... Food science & nutrition 8 (9), 4696-4707, 2020 | 168 | 2020 |
| Electrical systems for pulsed electric field applications in the food industry: An engineering perspective RN Arshad, Z Abdul-Malek, A Munir, Z Buntat, MH Ahmad, YMM Jusoh, ... Trends in food science & technology 104, 1-13, 2020 | 153 | 2020 |
| Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives MF Manzoor, N Ahmad, Z Ahmed, R Siddique, XA Zeng, A Rahaman, ... Journal of Food Biochemistry 43 (9), e12974, 2019 | 131 | 2019 |
| Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract MF Manzoor, XA Zeng, A Rahaman, A Siddeeg, RM Aadil, Z Ahmed, J Li, ... Journal of Food Science and Technology 56, 2355-2364, 2019 | 116 | 2019 |
| Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum A Rahaman, XA Zeng, A Kumari, M Rafiq, A Siddeeg, MF Manzoor, ... Ultrasonics sonochemistry 58, 104643, 2019 | 103 | 2019 |
| Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method E Karrar, AA Mahdi, S Sheth, IAM Ahmed, MF Manzoor, W Wei, X Wang International Journal of Biological Macromolecules 171, 208-216, 2021 | 99 | 2021 |
| Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review MF Manzoor, A Hussain, A Sameen, A Sahar, S Khan, R Siddique, ... Ultrasonics Sonochemistry 78, 105686, 2021 | 77 | 2021 |
| Ultrasound based modification and structural-functional analysis of corn and cassava starch A Rahaman, A Kumari, XA Zeng, MA Farooq, R Siddique, I Khalifa, ... Ultrasonics Sonochemistry 80, 105795, 2021 | 65 | 2021 |
| Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products BG Nabi, K Mukhtar, W Ahmed, MF Manzoor, MMAN Ranjha, M Kieliszek, ... Food Bioscience 52, 102403, 2023 | 60 | 2023 |
| The burden of cancer, government strategic policies, and challenges in Pakistan: A comprehensive review A Ali, MF Manzoor, N Ahmad, RM Aadil, H Qin, R Siddique, S Riaz, ... Frontiers in nutrition 9, 940514, 2022 | 55 | 2022 |
| Nanotechnology: A novel tool to enhance the bioavailability of micronutrients R Arshad, L Gulshad, IU Haq, MA Farooq, A Al‐Farga, R Siddique, ... Food Science & Nutrition 9 (6), 3354-3361, 2021 | 55 | 2021 |
| Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk MF Manzoor, N Ahmad, RM Aadil, A Rahaman, Z Ahmed, A Rehman, ... Journal of Food Process Engineering 42 (8), e13299, 2019 | 54 | 2019 |
| Nutritional and health potential of probiotics: a review MMAN Ranjha, B Shafique, M Batool, PŁ Kowalczewski, Q Shehzad, ... Applied Sciences 11 (23), 11204, 2021 | 53 | 2021 |
| Novel processing techniques and spinach juice: Quality and safety improvements MF Manzoor, Z Ahmed, N Ahmad, RM Aadil, A Rahaman, U Roobab, ... Journal of Food Science 85 (4), 1018-1026, 2020 | 52 | 2020 |
| Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum A Rahaman, A Siddeeg, MF Manzoor, XA Zeng, S Ali, Z Baloch, J Li, ... Journal of Food Science and Technology 56, 2670-2678, 2019 | 51 | 2019 |
| Pulsed electric field-assisted ethanolic extraction of date palm fruits: Bioactive compounds, antioxidant activity and physicochemical properties A Siddeeg, M Faisal Manzoor, M Haseeb Ahmad, N Ahmad, Z Ahmed, ... Processes 7 (9), 585, 2019 | 50 | 2019 |
| Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.) M Batool, MMAN Ranjha, U Roobab, MF Manzoor, U Farooq, ... Plants 11 (11), 1394, 2022 | 49 | 2022 |
| Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage MF Manzoor, XA Zeng, N Ahmad, Z Ahmed, A Rehman, RM Aadil, ... Journal of Food Processing and Preservation 44 (7), e14541, 2020 | 49 | 2020 |
| Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities MF Manzoor, B Xu, S Khan, R Shukat, N Ahmad, M Imran, A Rehman, ... Ultrasonics Sonochemistry 78, 105740, 2021 | 45 | 2021 |
Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanVerified email at uaf.edu.pk
