| Characterization of Inulin from Local Red Dahlia (Dahlia sp. L) Tubers by Infrared Spectroscopy H Melanie, A Susilowati, YM Iskandar, PD Lotulung, DGS Andayani Procedia Chemistry 16, 78-84, 2015 | 47 | 2015 |
| Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides H Melanie, N Taarji, Y Zhao, N Khalid, MA Neves, I Kobayashi, A Tuwo, ... International Journal of Food Science & Technology 55 (1), 211-221, 2020 | 44 | 2020 |
| Pengembangan Konsentrat Sayuran Hijau dan Kacang-kacangan Terfermentasi pada jagung (Zea mays L.) pramasak sebagai sumber asam Folat untuk formula pangan pintar A Susilowati, YM Iskandar, H Melanie, Y Maryati, PD Lotulung, DG Aryani Serpong, Tangerang, 2015 | 25 | 2015 |
| Characteristic of fermented spinach (Amaranthus spp.) polyphenol by kombucha culture for antioxidant compound Aspiyanto, A Susilowati, JM Iskandar, H Melanie, Y Maryati, PD Lotulung AIP Conference Proceedings 1803 (1), 020018, 2017 | 15 | 2017 |
| Stability characteristics of O/W emulsions prepared using purified glycyrrhizin or a non-purified glycyrrhizin-rich extract from liquorice root (Glycyrrhiza glabra) N Taarji, M Bouhoute, H Melanie, A Hafidi, I Kobayashi, M Neves, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 614, 126006, 2021 | 8 | 2021 |
| Characteristic of phenolic compound and antioxidant activity of fermented broccoli (Brassica oleracea L. ssp.) beverage by lactic acid bacteria (LAB) Y Maryati, A Susilowati, H Melanie, PD Lotulung AIP Conference Proceedings 1803 (1), 020025, 2017 | 7 | 2017 |
| Green tea (Camellia assamica) concentrate as a source of L-theanine used in kombucha fermentation for relaxation drink. A Susilowati, H Melanie, Y Maryati Menara Perkebunan 78 (2), 75-82, 2010 | 7 | 2010 |
| Emulsion-based extraction of β-sitosterol and carotenoids from sea buckthorn (Hippophae rhamnoides) pomace. B Tsogtoo, N Taarji, H Melanie, N Khalid, S Tsolmon, I Kobayashi, ... International Food Research Journal 27 (1), 2020 | 6 | 2020 |
| Fermentation of soybean (Glycine max (l.) merr) using mix inocula of Rhizopus sp. and Sacharomycescereviceae for alternative source of folic acid Y Maryati, A Susilowati, H Melanie, PD Lotulung IOP Conference Series: Materials Science and Engineering 536 (1), 012124, 2019 | 5 | 2019 |
| Fermentation of Spinach (Amaranthus spp) and Broccoli (Brassica oleracea L.) Using Kombucha Culture as Natural Source of Folic Acid for Functional Food H Melanie, A Susilowati, Y Maryati, PD Lotulung IPTEK Journal of Proceedings Series 3 (4), 39-49, 2017 | 4 | 2017 |
| Fermented inulin hydrolysate by Bifidobacterium breve as cholesterol binder in functional food application H Melanie, A Susilowati, Y Maryati AIP Conference Proceedings 1803 (1), 020034, 2017 | 4 | 2017 |
| Characterization of fermented broccoli (Brassica oleracea L.) and spinach (Amaranthus sp.) produced using microfiltration membrane as folic acid source for smart food formula A Susilowati, H Melanie MATEC Web of Conferences 101, 01005, 2017 | 4 | 2017 |
| Characteristic of kombucha tea concentrate purified through stirred microfiltration cell (Smfc) from local green tea (Camellia sinensis (L.) as functional drink for relaxation A Susilowati, YM Aspiyanto, H Melanie Jurnal Penelitian Teh dan Kina 19 (1), 67-84, 2016 | 4 | 2016 |
| Recovering folic acid and its identification on mixed pastes of tempeh and fermented vegetable as natural source of folic acid A Susilowati, Aspiyanto, Y Maryati, H Melanie, PD Lotulung AIP Conference Proceedings 1904 (1), 020036, 2017 | 3 | 2017 |
| Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture S Budiari, H Mulyani, Y Maryati, E Filailla, AF Devi, H Melanie Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 60-69, 2023 | 2 | 2023 |
| Alternative Use of Modified Cassava Flour (Mocaf) as Carrier of Natural Folic Acid in Infant Biscuits for Complementary Feeding A Susilowati, H Melanie, Y Maryati, PD Lotulung, AF Devi, S Budiari IOP Conference Series: Materials Science and Engineering 1011 (1), 012031, 2021 | 2 | 2021 |
| Potency of Stirred Microfiltration Cell in Separation of Fermented Beans as Protein Isolate for Natural Source of Folic Acid A Aspiyanto, A Susilowati, PD Lotulung, H Melanie, Y Maryati Indonesian Journal of Chemistry 19 (1), 9-18, 2019 | 2 | 2019 |
| Effect of hydrolysis enzymatic process of corn using protease crude (Rhizopus oligosporus-C1) to produce corn hydrolisate rich folic acid Y Maryati, A Susilowati, H Melanie, PD Lotulung AIP Conference Proceedings 1904 (1), 020035, 2017 | 2 | 2017 |
| Fat Reduction in Improving the Quality of Chicken Feet Gelatine for Functional Food Application H Melanie, A Susilowati, JM Iskandar, M Laelatunur Jurnal Kimia VALENSI 1 (1), 12-19, 2015 | 2 | 2015 |
| Seaweed Cultivation for Community Welfare in Coastal Areas and Small Islands J Tresnati, U Kiyokazu, I Yasir, H Melanie, R Aprianto, A Tuwo Seaweed Biotechnology, 15-45, 2023 | 1 | 2023 |
Puspa Dewi N. LotulungChemistry Researcher, Indonesian Institute of SciencesVerified email at lipi.go.id
