| Development, characterization, and optimization of protein level in date bars using response surface methodology M Nadeem, F Muhammad Anjum, MA Murtaza, G Mueen-ud-Din The Scientific World Journal 2012, 2012 | 66 | 2012 |
| A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum) MMAN Ranjha, B Shafique, L Wang, S Irfan, MN Safdar, MA Murtaza, ... Advances in Traditional Medicine, 1-21, 2021 | 55 | 2021 |
| Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content MA Murtaza, N Huma, A Sameen, MS Murtaza, S Mahmood, ... Journal of dairy science 97 (11), 6700-6707, 2014 | 54 | 2014 |
| Prevalence of hepatitis C virus infection among thalassemia patients: a perspective from a multi-ethnic population of Pakistan G Din, S Malik, I Ali, S Ahmed, JI Dasti Asian Pacific journal of tropical medicine 7, S127-S133, 2014 | 53 | 2014 |
| Organic acid contents of buffalo milk cheddar cheese as influenced by accelerated ripening and sodium salt MA Murtaza, SU Rehman, FM Anjum, N Huma, OM Tarar, ... Journal of Food Biochemistry 36 (1), 99-106, 2012 | 49 | 2012 |
| Effect of fat replacement by fig addition on ice cream quality MA Murtaza, N Huma, G Mueen-Ud-Din, MA Shabbir, S Mahmood Int J Agric Biol 6 (1), 68-70, 2004 | 48 | 2004 |
| Indigenous fermented foods of South Asia VK Joshi CRC press, 2016 | 44 | 2016 |
| Studies on the shelf life of bread using acidulants and their salts OM Tarar, S Ur-Rahman, GMU Din, MA Murtaza Turkish Journal of Biology 34 (2), 133-138, 2010 | 37 | 2010 |
| Studies on stability of strawberry drink stored at different temperatures MA Murtaza, N Huma, J Javaid, MA Shabbir, GMU Din, S Mahmood Int. J. Agri. Biol 6 (1), 58-60, 2004 | 31 | 2004 |
| Preparation and nutritional evaluation of date based fiber enriched fruit bars. B Shaheen, M Nadeem, T Kauser, G Mueen-ud-Din, S Mahmood | 26 | 2013 |
| A critical review on presence of polyphenols in commercial varieties of apple peel, their extraction and Health benefits K Shehzadi, Q Rubab, L Asad, M Ishfaq, B Shafique, ... Open Access J. Biog. Sci. Res 6, 18, 2020 | 25 | 2020 |
| Chemical composition, rheological properties and cookies making ability of composite flours from maize, sorghum and wheat B Amir, G MUEEN-Ud-Din, M Abrar, S Mahmood, M Nadeem, A Mehmood Journal of Agroalimentary Processes and Technologies 21 (1), 28-35, 2015 | 24 | 2015 |
| Formation of furan in baby food products: Identification and technical challenges F Javed, HM Shahbaz, A Nawaz, AN Olaimat, AC Stratakos, A Wahyono, ... Comprehensive Reviews in Food Science and Food Safety 20 (3), 2699-2715, 2021 | 20 | 2021 |
| A narrative review on the phytochemistry, nutritional profile and properties of prickly pear fruit B Sabtain, R Farooq, B Shafique, M Modassar, AN Ranjha, S Mahmood, ... Open Access J. Biog. Sci. Res 7 (7), 2021 | 20 | 2021 |
| Characterization of Organic Acid Producing Aspergillus tubingensis FMS1 and its Role in Metals Leaching from Soil G Din, A Hassan, M Rafiq, F Hasan, M Badshah, S Khan, G Chen, S Ripp, ... Geomicrobiology journal 37 (4), 336-344, 2020 | 20 | 2020 |
| Applications of biotechnology in food and agriculture: A mini-review MMAN Ranjha, B Shafique, W Khalid, HR Nadeem, G Mueen-ud-Din, ... Proceedings of the National Academy of Sciences, India Section B: Biological …, 2022 | 19 | 2022 |
| 23. Effect of eggshell powder fortification on the physicochemical and organoleptic characteristics of muffins F Afzal, G Mueen-ud-Din, M Nadeem, MA Murtaza, S Mahmood Pure and Applied Biology (PAB) 9 (2), 1488-1496, 2020 | 19 | 2020 |
| Effect of wheat flour extraction rates on flour composition, farinographic characteristics and sensory perception of sourdough naans G Mueen-ud-Din, FM Anjum, H Nawaz, MA Murtaza International Journal of Nutrition and Food Engineering 4 (8), 668-674, 2010 | 18 | 2010 |
| Effect of pearling on physico-chemical, rheological characteristics and phytate content of wheat-sorghum flour R SHAFIQUE, GMUD DIN, MA MURTAZA Pak. J. Bot 38 (3), 711-719, 2006 | 18 | 2006 |
| Antibacterial activity of Punica granatum peel extract W Sajjad, M Sohail, B Ali, A Haq, G Din, M Hayat, I Khan, M Ahmad, ... Mycopath 13 (2), 105-111, 2015 | 16 | 2015 |
