Funda Karbancioglu Guler
Funda Karbancioglu Guler
Gıda Mühendisliği Bölümü, İstanbul Teknik Üniversitesi
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A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics
F Altay, F Karbancıoglu-Güler, C Daskaya-Dikmen, D Heperkan
International Journal of Food Microbiology 167 (1), 44-56, 2013
Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants
C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ...
Nutrients 9 (4), 316, 2017
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
A Mutlu-Ingok, D Devecioglu, DN Dikmetas, F Karbancioglu-Guler, ...
Molecules 25 (20), 4711, 2020
Natural occurrence of ochratoxin A in dried figs
F Karbancıoğlu-Güler, D Heperkan
Analytica chimica acta 617 (1-2), 32-36, 2008
Natural occurrence of fumonisin B 1 in dried figs as an unexpected hazard
F Karbancıoglu-Güler, D Heperkan
Food and chemical toxicology 47 (2), 289-292, 2009
Investigating the antioxidant and antimicrobial activities of different vinegars
S Bakir, D Devecioglu, S Kayacan, G Toydemir, F Karbancioglu-Guler, ...
European Food Research and Technology 243 (12), 2083-2094, 2017
Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs
D Heperkan, FK Güler, HI Oktay
Food Additives & Contaminants: Part A 29 (2), 277-286, 2012
Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp.
A Mutlu-Ingok, F Karbancioglu-Guler
Molecules 22 (7), 1191, 2017
Fabrication of antibacterial polyvinylalcohol nanocomposite mats with soluble starch coated silver nanoparticles
A Aktürk, ME Taygun, FK Güler, G Goller, S Küçükbayrak
Colloids and Surfaces A: Physicochemical and Engineering Aspects 562, 255-262, 2019
Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
H Çakmak, Y Özselek, OY Turan, E Fıratlıgil, F Karbancioğlu-Güler
Polymer Degradation and Stability 179, 109285, 2020
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
Z Gulsunoglu, F Karbancioglu-Guler, K Raes, M Kilic-Akyilmaz
International Journal of Food Properties 22 (1), 1501-1510, 2019
Natural contamination of cyclopiazonic acid in dried figs and co-occurrence of aflatoxin
D Heperkan, S Somuncuoglu, F Karbancioglu-Güler, N Mecik
Food Control 23 (1), 82-86, 2012
Influence of temperature on citrinin accumulation by Penicillium citrinum and Peniccillium verrucosum in black table olives
D Heperkan, GS Dazkır, DZ Kansu, F Karbancıoglu Güler
Toxin Reviews 28 (2-3), 180-186, 2009
Mycobiota, mycotoxigenic fungi, and citrinin production in black olives
D Heperkan, BE Meric, G Sismanoglu, G Dalkiliç, FK Güler
Advances in Food Mycology, 203-210, 2006
Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Z Gulsunoglu, R Purves, F Karbancioglu-Guler, M Kilic-Akyilmaz
Biocatalysis and Agricultural Biotechnology 25, 101562, 2020
Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
A Mutlu‐Ingok, G Catalkaya, E Capanoglu, F Karbancioglu‐Guler
Food Frontiers 2 (4), 508-518, 2021
Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples
C Daskaya-Dikmen, F Karbancioglu-Guler, B Ozcelik
Extremophiles 22 (4), 599-606, 2018
Synthesis and antifungal activity of soluble starch and sodium alginate capped copper nanoparticles
A Akturk, FK Güler, ME Taygun, G Goller, S Küçükbayrak
Materials Research Express 6 (12), 1250g3, 2020
Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action
S Oztekin, F Karbancioglu-Guler
Postharvest Biology and Technology 181, 111634, 2021
Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus …
A Mutlu‐Ingok, S Tasir, A Seven, N Akgun, F Karbancioglu‐Guler
Flavour and Fragrance Journal 34 (4), 280-287, 2019
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