Rheology and texture of set yogurt as affected by inulin addition T Paseephol, DM Small, F Sherkat Journal of Texture Studies 39 (6), 617-634, 2008 | 292 | 2008 |
Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios T Amatayakul, AL Halmos, F Sherkat, NP Shah International Dairy Journal 16 (1), 40-51, 2006 | 275 | 2006 |
Syneresis in set yogurt as affected by EPS starter cultures and levels of solids T Amatayakul, F Sherkat, NP Shah International Journal of dairy technology 59 (3), 216-221, 2006 | 254 | 2006 |
Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria F Miremadi, M Ayyash, F Sherkat, L Stojanovska Journal of functional foods 9, 295-305, 2014 | 191 | 2014 |
Physical characteristics of set yoghurt made with altered casein to whey protein ratios and EPS-producing starter cultures at 9 and 14% total solids T Amatayakul, F Sherkat, NP Shah Food hydrocolloids 20 (2-3), 314-324, 2006 | 184 | 2006 |
Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk K Shamsi, C Versteeg, F Sherkat, J Wan Innovative food science & emerging technologies 9 (2), 217-223, 2008 | 125 | 2008 |
Probiotic stability of yoghurts containing Jerusalem artichoke inulins during refrigerated storage T Paseephol, F Sherkat Journal of Functional Foods 1 (3), 311-318, 2009 | 117 | 2009 |
Fouling and cleaning of membranes in the ultrafiltration of the aqueous extract of soy flour SKS Razavi, JL Harris, F Sherkat Journal of Membrane Science 114 (1), 93-104, 1996 | 106 | 1996 |
Process optimisation for fractionating Jerusalem artichoke fructans with ethanol using response surface methodology T Paseephol, D Small, F Sherkat Food Chemistry 104 (1), 73-80, 2007 | 105 | 2007 |
The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture … MM Ayyash, F Sherkat, NP Shah Journal of Dairy Science 95 (9), 4747-4759, 2012 | 90 | 2012 |
Changes in germination and malting quality during storage of barley BW Woonton, JV Jacobsen, F Sherkat, IM Stuart Journal of the Institute of Brewing 111 (1), 33-41, 2005 | 71 | 2005 |
The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese MM Ayyash, F Sherkat, P Francis, RPW Williams, NP Shah Journal of Dairy Science 94 (1), 37-42, 2011 | 68 | 2011 |
Lactulose production from milk concentration permeate using calcium carbonate-based catalysts T Paseephol, DM Small, F Sherkat Food chemistry 111 (2), 283-290, 2008 | 57 | 2008 |
Hypocholesterolaemic effect and anti-hypertensive properties of probiotics and prebiotics: A review F Miremadi, F Sherkat, L Stojanovska Journal of Functional Foods 25, 497-510, 2016 | 56 | 2016 |
Quality factors of tomato pastes made at several break temperatures F Sherkat, BS Luh Journal of Agricultural and Food Chemistry 24 (6), 1155-1158, 1976 | 54 | 1976 |
Extraction of keratin from waste chicken feathers using sodium sulfide and l-cysteine F Pourjavaheri, SO Pour, OAH Jones, PM Smooker, R Brkljača, F Sherkat, ... Process biochemistry 82, 205-214, 2019 | 51 | 2019 |
Effect of high pressure treatment on starter bacteria and spoilage yeasts in fresh lactic curd cheese of bovine milk H Daryaei, MJ Coventry, C Versteeg, F Sherkat Innovative food science & emerging technologies 9 (2), 201-205, 2008 | 46 | 2008 |
Extraction and characterisation of β-galactosidase produced by Bifidobacterium animalis spp. lactis Bb12 and Lactobacillus delbrueckii spp. bulgaricus ATCC … LN Prasad, BC Ghosh, F Sherkat, NP Shah | 40 | 2013 |
Textural changes of natural Cheddar cheese during the maturation process A Pollard, F Sherkat, MG Seuret, AL Halmos Journal of Food Science 68 (6), 2011-2016, 2003 | 39 | 2003 |
Effect of partial NaCl substitution with KCl on the texture profile, microstructure, and sensory properties of low-moisture mozzarella cheese MM Ayyash, F Sherkat, NP Shah Journal of Dairy Research 80 (1), 7-13, 2013 | 37 | 2013 |