| Micronutrient fortification of wheat flour: Recent development and strategies S Akhtar, FM Anjum, MA Anjum Food Research International 44 (3), 652-659, 2011 | 195 | 2011 |
| Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit S Ali, AS Khan, A Nawaz, MA Anjum, S Naz, S Ejaz, S Hussain Postharvest Biology and Technology 157, 110960, 2019 | 148 | 2019 |
| Climate warming and management impact on the change of phenology of the rice-wheat cropping system in Punjab, Pakistan S Ahmad, G Abbas, M Ahmed, Z Fatima, MA Anjum, G Rasul, MA Khan, ... Field Crops Research 230, 46-61, 2019 | 144 | 2019 |
| Oxidative stress and antioxidant defense mechanisms in plants under salt stress R Ahmad, S Hussain, MA Anjum, MF Khalid, M Saqib, I Zakir, A Hassan, ... Plant abiotic stress tolerance: Agronomic, molecular and biotechnological …, 2019 | 128 | 2019 |
| Drought tolerance in citrus rootstocks is associated with better antioxidant defense mechanism S Hussain, MF Khalid, M Saqib, S Ahmad, W Zafar, MJ Rao, R Morillon, ... Acta Physiologiae Plantarum 40, 1-10, 2018 | 108 | 2018 |
| Effect of NaCl concentrations in irrigation water on growth and polyamine metabolism in two citrus rootstocks with different levels of salinity tolerance MA Anjum Acta Physiologiae Plantarum 30, 43-52, 2008 | 106 | 2008 |
| Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’guava fruits MA Anjum, H Akram, M Zaidi, S Ali Scientia Horticulturae 271, 109506, 2020 | 105 | 2020 |
| Oxidative stress and antioxidant defense in plants under drought conditions S Hussain, MJ Rao, MA Anjum, S Ejaz, I Zakir, MA Ali, N Ahmad, S Ahmad Plant abiotic stress tolerance: agronomic, molecular and biotechnological …, 2019 | 105 | 2019 |
| Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii) H Sardar, MA Ali, MA Anjum, F Nawaz, S Hussain, S Naz, SM Karimi Scientia Horticulturae 225, 327-334, 2017 | 98 | 2017 |
| Effect of some chemicals on keeping quality and vase-life of tuberose (Polianthes tuberosa L.) cut flowers MA Anjum, F Naveed, F Shakeel, S Amin Life 12 (1), 23-65, 2001 | 98 | 2001 |
| Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage S Ali, AS Khan, AU Malik, MA Anjum, A Nawaz, HMS Shah Scientia Horticulturae 254, 14-20, 2019 | 94 | 2019 |
| Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage MS Saleem, S Ejaz, MA Anjum, A Nawaz, S Naz, S Hussain, S Ali, ... Journal of Food Processing and Preservation 44 (8), e14583, 2020 | 90 | 2020 |
| Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits MS Saleem, MA Anjum, S Naz, S Ali, S Hussain, M Azam, H Sardar, ... International Journal of Biological Macromolecules 189, 160-169, 2021 | 87 | 2021 |
| Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’mandarin fruits during low temperature storage S Ali, MA Anjum, S Ejaz, S Hussain, S Ercisli, MS Saleem, H Sardar International Journal of Biological Macromolecules 168, 77-85, 2021 | 84 | 2021 |
| The role of selenium in amelioration of heat-induced oxidative damage in cucumber under high temperature stress RM Balal, MA Shahid, MM Javaid, Z Iqbal, MA Anjum, F Garcia-Sanchez, ... Acta Physiologiae Plantarum 38, 1-14, 2016 | 84 | 2016 |
| Better salinity tolerance in tetraploid vs diploid volkamer lemon seedlings is associated with robust antioxidant and osmotic adjustment mechanisms MF Khalid, S Hussain, MA Anjum, S Ahmad, MA Ali, S Ejaz, R Morillon Journal of plant physiology 244, 153071, 2020 | 81 | 2020 |
| The Effect of Micronutrients (B, Zn and Fe) Foliar Application on the Growth, Flowering and Corm Production of Gladiolus (Gladiolus grandiflorus L.) in Calcareous Soils SH S. Fahad, Kh. Masood Ahmad, M. Akbar Anjum J. Agr. Sci. Tech. 16, 1671-1682, 2014 | 81 | 2014 |
| Association of Lasiodiplodia theobromae with different decline disorders in mango (Mangifera indica L.) M Shahbaz, Z Iqbal, A Saleem, MA Anjum Pakistan Journal of Botany 41 (1), 359-368, 2009 | 73 | 2009 |
| Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices S Ali, AS Khan, MA Anjum, A Nawaz, S Naz, S Ejaz, S Hussain Food chemistry 312, 126051, 2020 | 71 | 2020 |
| Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions S Ali, AS Khan, AU Malik, R Anwar, MA Anjum, A Nawaz, M Shafique, ... Food Chemistry 350, 129277, 2021 | 69 | 2021 |
