| Applications of liquid chromatography–mass spectrometry for food analysis V Di Stefano, G Avellone, D Bongiorno, V Cunsolo, V Muccilli, S Sforza, ... Journal of Chromatography A 1259, 74-85, 2012 | 239 | 2012 |
| Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses M Aponte, V Ventorino, G Blaiotta, G Volpe, V Farina, G Avellone, ... Food microbiology 27 (1), 162-170, 2010 | 159 | 2010 |
| Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations S Indelicato, D Bongiorno, R Pitonzo, V Di Stefano, V Calabrese, ... Journal of Chromatography a 1515, 1-16, 2017 | 127 | 2017 |
| High performance liquid chromatography–mass spectrometry based chemometric characterization of olive oils K Nagy, D Bongiorno, G Avellone, P Agozzino, L Ceraulo, K Vékey Journal of Chromatography A 1078 (1-2), 90-97, 2005 | 96 | 2005 |
| Distribution of volatile organic compounds in Sicilian groundwaters analysed by head space-solid phase micro extraction coupled with gas chromatography mass spectrometry (SPME … G Pecoraino, L Scalici, G Avellone, L Ceraulo, R Favara, EG Candela, ... Water research 42 (14), 3563-3577, 2008 | 91 | 2008 |
| Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated … V Di Stefano, G Avellone, D Bongiorno, S Indelicato, R Massenti, ... International Journal of Food Properties 20 (6), 1302-1312, 2017 | 73 | 2017 |
| Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD) L La Pera, G Avellone, V Lo Turco, G Di Bella, P Agozzino, G Dugo Food additives and contaminants 25 (10), 1257-1263, 2008 | 51 | 2008 |
| Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines V Di Stefano, G Avellone, R Pitonzo, VG Capocchiano, A Mazza, N Cicero, ... Food Additives & Contaminants: Part A 32 (8), 1343-1351, 2015 | 50 | 2015 |
| Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids R Ciriminna, L Albanese, V Di Stefano, R Delisi, G Avellone, ... Lwt 91, 160-167, 2018 | 49 | 2018 |
| Profiling the physiological and molecular response to sulfonamidic drug in Procambarus clarkii A Nicosia, M Celi, M Vazzana, MA Damiano, N Parrinello, F D’Agostino, ... Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2014 | 46 | 2014 |
| Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography–mass spectrometry: effect of brewing procedures L La Pera, A Liberatore, G Avellone, S Fanara, G Dugo, P Agozzino Food Additives and Contaminants 26 (6), 786-792, 2009 | 45 | 2009 |
| Volatile profiles of Sicilian prickly pear (Opuntia ficus indica) BY SPME-GC/MS analysis. P Agozzino, G Avellone, L Ceraulo, M Ferrugia, F Filizzola Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2005 | 44 | 2005 |
| Determination of aflatoxins and ochratoxins in Sicilian sweet wines by high-performance liquid chromatography with fluorometric detection and immunoaffinity cleanup V Di Stefano, R Pitonzo, G Avellone, A Di Fiore, L Monte, AZT Ogorka Food analytical methods 8, 569-577, 2015 | 39 | 2015 |
| Oxidation of melatonin by oxoferryl hemoglobin: a mechanistic study L Tesoriere, G Avellone, L Ceraulo, D D'Arpa, M Allegra, MA Livrea Free radical research 35 (6), 633-642, 2001 | 39 | 2001 |
| Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines G Avellone, A Salvo, R Costa, E Saija, D Bongiorno, V Di Stefano, ... Food chemistry 240, 222-230, 2018 | 37 | 2018 |
| Fruit quality and volatile fraction of ‘Pink Lady’apple trees in response to rootstock vigor and partial rootzone drying RL Bianco, V Farina, G Avellone, F Filizzola, P Agozzino Journal of the Science of Food and Agriculture 88 (8), 1325-1334, 2008 | 36 | 2008 |
| Genotoxicity of citrus wastewater in prokaryotic and eukaryotic cells and efficiency of heterogeneous photocatalysis by TiO2 M Saverini, I Catanzaro, G Sciandrello, G Avellone, S Indelicato, G Marcì, ... Journal of photochemistry and photobiology B: Biology 108, 8-15, 2012 | 35 | 2012 |
| Fruit yield and quality responses of apple cvars Gala and Fuji to partial rootzone drying under Mediterranean conditions D Francaviglia, V Farina, G Avellone, RL Bianco The Journal of Agricultural Science 151 (4), 556-569, 2013 | 32 | 2013 |
| Sicilian Opuntia ficus‐indica seed oil: Fatty acid composition and bio‐economical aspects R Ciriminna, D Bongiorno, A Scurria, C Danzì, G Timpanaro, R Delisi, ... European journal of lipid science and technology 119 (11), 1700232, 2017 | 31 | 2017 |
| Aloin delivery on buccal mucosa: ex vivo studies and design of a new locoregional dosing system V De Caro, AL Scaturro, G Di Prima, G Avellone, FM Sutera, O Di Fede, ... Drug development and industrial pharmacy 41 (9), 1541-1547, 2015 | 30 | 2015 |
