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Bảo LÍ
Bảo LÍ
Faculty of Pharmacy, Ton Duc Thang University, 19 Nguyen Huu Tho, District 7, Ho Chi Minh City
Verified email at tdtu.edu.vn
Title
Cited by
Cited by
Year
Efficacy of Lactobacillus plantarum in prevention of inflammatory bowel disease
B Le, SH Yang
Toxicology reports 5, 314-317, 2018
942018
Microbial chitinases: Properties, current state and biotechnological applications
B Le, SH Yang
World Journal of Microbiology and Biotechnology 35, 1-12, 2019
482019
Optimization of Microwave-Assisted Extraction of Polysaccharides from Ulva pertusa and Evaluation of Their Antioxidant Activity
B Le, KS Golokhvast, SH Yang, S Sun
Antioxidants 8 (5), 129, 2019
422019
Genome-wide analysis of Family-1 UDP-glycosyltransferases in soybean confirms their abundance and varied expression during seed development
HM Rehman, MA Nawaz, L Bao, ZH Shah, JM Lee, MQ Ahmad, G Chung, ...
Journal of plant physiology 206, 87-97, 2016
302016
Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus
B Le, SH Yang
Journal of microbiology 56, 138-144, 2018
282018
Characterization of a chitinase from Salinivibrio sp. BAO‐1801 as an antifungal activity and a biocatalyst for producing chitobiose
B Le, SH Yang
Journal of basic microbiology 58 (10), 848-856, 2018
262018
Synbiotic fermented soymilk with Weissella cibaria FB069 and xylooligosaccharides prevents proliferation in human colon cancer cells
B Le, APT Ngoc, SH Yang
Journal of Applied Microbiology 128 (5), 1486-1496, 2020
242020
Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by†…
B Le, SH Yang
Probiotics and antimicrobial proteins 11, 785-793, 2019
232019
Isoflavone profile diversity in Korean wild soybeans (Glycine soja Sieb. & Zucc.)
C Tsukamoto, MA Nawaz, A Kurosaka, B Le, JD Lee, E Son, SH Yang, ...
Turkish Journal of Agriculture and Forestry 42 (4), 248-261, 2018
192018
Cissus quadrangularis extract (CQR-300) inhibits lipid accumulation by downregulating adipogenesis and lipogenesis in 3T3-L1 cells
HJ Lee, B Le, DR Lee, BK Choi, SH Yang
Toxicology Reports 5, 608-614, 2018
192018
Streptomyces sp. strain SK68, isolated from peanut rhizosphere, promotes growth and alleviates salt stress in tomato (Solanum lycopersicum cv. Micro-Tom)
K Damodharan, SA Palaniyandi, B Le, JW Suh, SH Yang
Journal of Microbiology 56, 753-759, 2018
182018
Isolation of Weissella strains as potent probiotics to improve antioxidant activity of salted squid by fermentation
B Le, SH Yang
Journal of Applied Biological Chemistry 61 (1), 93-100, 2018
182018
Anti-inflammatory effects of soyasapogenol I-αa via downregulation of the MAPK signaling pathway in LPS-induced RAW 264.7 macrophages
SH Yang, B Le, VP Androutsopoulos, C Tsukamoto, TS Shin, ...
Food and chemical toxicology 113, 211-217, 2018
172018
Biosorption of cadmium by potential probiotic Pediococcus pentosaceus using in vitro digestion model
B Le, SH Yang
Biotechnology and Applied Biochemistry 66 (4), 673-680, 2019
162019
Genome-wide characterization and expression pattern of auxin response factor (ARF) gene family in soybean and common bean
B Le, MA Nawaz, HM Rehman, T Le, SH Yang, KS Golokhvast, E Son, ...
Genes & Genomics 38, 1165-1178, 2016
162016
Production of prebiotic xylooligosaccharide from aqueous ammonia‐pretreated rice straw by β‐xylosidase of Weissella cibaria
B Le, SH Yang
Journal of applied microbiology 126 (6), 1861-1868, 2019
152019
Soyasaponin Ag inhibits α‑MSH‑induced melanogenesis in B16F10 melanoma cells via the downregulation of TRP‑2
SH Yang, AM Tsatsakis, G Tzanakakis, HS Kim, B Le, M Sifaki, ...
International journal of molecular medicine 40 (3), 631-636, 2017
152017
Prebiotic potential and anti-inflammatory activity of soluble polysaccharides obtained from soybean residue
B Le, TNA Pham, SH Yang
Foods 9 (12), 1808, 2020
142020
Enhancement of the Anti-Inflammatory Effect of Mustard Kimchi on RAW 264.7 Macrophages by the Lactobacillus plantarum Fermentation-Mediated Generation of†…
B Le, PTN Anh, SH Yang
Foods 9 (2), 181, 2020
142020
Polysaccharide Derived from Nelumbo nucifera Lotus Plumule Shows Potential Prebiotic Activity and Ameliorates Insulin Resistance in HepG2 Cells
B Le, PTN Anh, SH Yang
Polymers 13 (11), 1780, 2021
132021
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