| Comparison the functional properties of protein hydrolysates from poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera A Taheri, SAA Anvar, H Ahari, V Fogliano | 151 | 2013 |
| Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine A Taheri, KHS Farvin, C Jacobsen, CP Baron Food chemistry 142, 318-326, 2014 | 121 | 2014 |
| Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone Gelatin A Taheri, AM Abedian Kenari, A Gildberg, S Behnam Journal of food science 74 (3), E160-E165, 2009 | 93 | 2009 |
| Antibacterial effect of Myrtus communis hydro-alcoholic extract on pathogenic bacteria A Taheri, A Seyfan, S Jalalinezhad, F Nasery Zahedan Journal of Research in Medical Sciences 15 (6), 2013 | 70 | 2013 |
| Effect of phlorotannins on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage S Sharifian, B Shabanpour, A Taheri, M Kordjazi Food chemistry 298, 124980, 2019 | 37 | 2019 |
| Proximate composition and mineral contents in the body wall of two species of sea cucumber from Oman Sea N Barzkar, G Attaran Fariman, A Taheri Environmental Science and Pollution Research 24, 18907-18911, 2017 | 36 | 2017 |
| Optimization of goldstripe sardine (Sardinella gibbosa) protein hydrolysate using Alcalase® 2.4L by response surface methodology Optimización de hidrolisato de proteína de … A Taheri, A Abedian Kenari, A Motamedzadegan, M Habibi Rezaie CyTA-Journal of Food 9 (2), 114-120, 2011 | 24 | 2011 |
| Antioxidant activity in some Iranian seaweed species from Chabahar A Taheri | 18 | 2016 |
| Antioxidative Effect of Rainbow Sardine (Dussumieria acuta) Protein Hydrolysate on Lipid and Protein Oxidation in Black Pomfret (Parastromateus niger) Fillet by … A Taheri Journal of Aquatic Food Product Technology 24 (3), 241-258, 2015 | 18 | 2015 |
| Antioxidant and ACE Inhibitory Activities of Kawakawa (Euthynnus affinis) Protein Hydrolysate Produced by Skipjack Tuna Pepsin A Taheri, A Bakhshizadeh G Journal of Aquatic Food Product Technology 29 (2), 148-166, 2020 | 17 | 2020 |
| Poultry By-Products and Enzymatic Hydrolysis: Optimization by Response Surface Methodology Using Alcalase® 2.4L A Taheri, A Abedian Kenari, A Motamedzadegan, M Habibi-Rezaei International journal of food engineering 7 (5), 2011 | 12 | 2011 |
| Antimicrobial and antifungal effects of acid and water-soluble chitosan extracted from Indian shrimp (Fenneropenaeus indicus) shell A Taheri, A Seyfan, S Jalalinezhad Journal of Fasa University of Medical Sciences 3 (1), 49-55, 2013 | 11 | 2013 |
| Investigation of the anticancer and antioxidant activity of the brown algae (Cystoseira indica) extract against the colorectal cancer cells A Taheri, M Ghaffari, S Houshmandi, MM Namavari Feyz Medical Sciences Journal 21 (4), 317-325, 2017 | 5 | 2017 |
| Performance analysis of a laboratory scale rotating drum bioreactor for production of rhamnolipid in solid-state fermentation using an agro-industrial residue S Dabaghi, SA Ataei, A Taheri Biomass Conversion and Biorefinery 13 (13), 11513-11520, 2023 | 3 | 2023 |
| Antioxidative properties of Colpomenia sinuosa Organic extract A Taheri, S Moradi Journal of Mazandaran University of Medical Sciences 28 (160), 151-155, 2018 | 3 | 2018 |
| Study the Antioxiative Properties of the Marine Algae Cystoseira trinodis extracts from Chabahar Coastal Water A Taheri, M Ghaffari, G Attaran Fariman SSU_Journals 25 (8), 658-669, 2017 | 3 | 2017 |
| Biochemical composition of Sardinella gibbosa, Clupeonella engrauliformis and Stolephorus indicus bones from the Oman Sea and Caspian Sea A Taheri, N Sarhaddi, GA Bakhshizadeh, S Sharifian | 3 | 2017 |
| Evaluation of antioxidant activity of extracts of marine algae Halimeda tuna collected from the Chabahar Bay. A Taheri, M Ghaffari, NS Bagherpour, GA Fariman | 3 | 2017 |
| Antioxidative and cytotoxic effect of marine sponge (Geodia perarmata) extracts against breast and colorectal cancer cells A Taheri, V Jalalinezhad The 2nd Int'l Conference on Advances in Environment, Agriculture & Medical …, 2015 | 3 | 2015 |
| Analysis of bacterial community in Mahyaveh, an Iranian traditional fish sauce. A Taheri, S Jalalinezhad, SV Hosseini, A Ahmadi, F Nasery | 3 | 2014 |
Gilan Attaran FarimanChabahar Maritime UniversityVerified email at cmu.ac.ir
