| Therapeutic applications of curcumin in diabetes: a review and perspective C Quispe, J Herrera-Bravo, Z Javed, K Khan, S Raza, ... BioMed Research International 2022, 2022 | 102 | 2022 |
| Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes Z Gulsunoglu, F Karbancioglu-Guler, K Raes, M Kilic-Akyilmaz International Journal of Food Properties 22 (1), 1501-1510, 2019 | 76 | 2019 |
| Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp. Z Gulsunoglu, R Purves, F Karbancioglu-Guler, M Kilic-Akyilmaz Biocatalysis and Agricultural Biotechnology 25, 101562, 2020 | 42 | 2020 |
| Microbial bioconversion of phenolic compounds in agro-industrial wastes: a review of mechanisms and effective factors Z Gulsunoglu-Konuskan, M Kilic-Akyilmaz Journal of Agricultural and Food Chemistry 70 (23), 6901-6910, 2022 | 21 | 2022 |
| Anticancer properties of bromelain: state-of-the-art and recent trends R Pezzani, M Jiménez-Garcia, X Capó, E Sönmez Gürer, F Sharopov, ... Frontiers in Oncology 12, 7293, 2023 | 19 | 2023 |
| Deoxynivalenol (DON) Accumulation and Nutrient Recovery in Black Soldier Fly Larvae (Hermetia illucens) Fed Wheat Infected with Fusarium spp. Z Gulsunoglu, S Aravind, Y Bai, L Wang, HR Kutcher, T Tanaka Fermentation 5 (3), 83, 2019 | 18 | 2019 |
| Karayemiş tozu fiziksel özelliklerinin iyileştirilmesi E Ergüney, Z Gülsünoğlu, E Fıratlıgil-Durmuş, M Kılıç-Akyılmaz Akademik Gıda 13 (2), 108-114, 2015 | 13 | 2015 |
| Medicinal and mechanistic overview of artemisinin in the treatment of human diseases AM Posadino, R Giordo, G Pintus, SA Mohammed, IE Orhan, PVT Fokou, ... Biomedicine & Pharmacotherapy 163, 114866, 2023 | 12 | 2023 |
| Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp. Z Gulsunoglu-Konuskan, F Karbancioglu-Guler, M Kilic-Akyilmaz Food Bioscience 42, 101058, 2021 | 12 | 2021 |
| Biological, functional and nutritional properties of caseinomacropeptide from sweet whey A Karimidastjerd, Z Gulsunoglu-Konuskan Critical Reviews in Food Science and Nutrition 63 (20), 4261-4273, 2023 | 9 | 2023 |
| Quality management systems in dairy industry OY Keskin, Z Gulsunoglu proceedings of the 2012 international conference on industrial engineering …, 2012 | 9 | 2012 |
| Portakal (Citrus sinensis) kabuğundan elde edilen hidrosol/esansiyel yağların antimikrobiyal ve antioksidan özellikleri DN DİKMETAŞ, G KONUŞUR, A MUTLU-İNGÖK, Z GÜLSÜNOĞLU, ... Düzce Üniversitesi Bilim ve Teknoloji Dergisi 7 (1), 274-283, 2019 | 7 | 2019 |
| Production of multiple hydrolytic enzymes by black aspergilli isolated from date and grape Z Gulsunoglu, M KİLİC-AKYİLMAZ, F KARBANCİOGLU-GULER, ... Journal of Agricultural Sciences 25 (4), 459-466, 2019 | 7 | 2019 |
| HEALTH BENEFITS OF PLANT-BASED MILKS AS ALTERNATIVES TO CONVENTIONAL MILK A KARIMIDASTJERD, Z GULSUNOGLU-KONUSKAN HEALTH & SCIENCE, 293-310, 2021 | 5 | 2021 |
| Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase M Kilic-Akyilmaz, E Kocaman, Z Gulsunoglu, C Sagdic-Oztan, ... International dairy journal 84, 85-91, 2018 | 5 | 2018 |
| Innovations in functional foods development B Guldiken, Z Gulsunoglu, S Bakir, G Catalkaya, E Capanoglu, ... Food technology disruptions, 73-130, 2021 | 4 | 2021 |
| Depo bağıl nemi ve sıcaklığının saray helvasının kalitesine etkileri Ö Atıl, Z Gülsünoğlu, M Kılıç Akyılmaz The Journal of Food 44 (2), 260-273, 2019 | 4 | 2019 |
| Additives and Preservatives M Kılıç Akyılmaz, Z Gülsünoğlu crcnetbase, 2015 | 4* | 2015 |
| Koaservasyon Yönteminin Model Mikroorganizmalarda Canlılık Korunumuna Etkisi Z Gülsünoğlu Fen Bilimleri Enstitüsü, 2013 | 4 | 2013 |
| Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant‐based milks A Karimidastjerd, Z Gulsunoglu‐Konuskan, E Olum, OS Toker Food Science & Nutrition 12 (3), 1779-1791, 2024 | 1 | 2024 |
