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Zehra Gulsunoglu Konuskan
Zehra Gulsunoglu Konuskan
Other namesZehra Gülsünoğlu
Verified email at aydin.edu.tr
Title
Cited by
Cited by
Year
Therapeutic applications of curcumin in diabetes: a review and perspective
C Quispe, J Herrera-Bravo, Z Javed, K Khan, S Raza, ...
BioMed Research International 2022, 2022
822022
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
Z Gulsunoglu, F Karbancioglu-Guler, K Raes, M Kilic-Akyilmaz
International Journal of Food Properties 22 (1), 1501-1510, 2019
462019
Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Z Gulsunoglu, R Purves, F Karbancioglu-Guler, M Kilic-Akyilmaz
Biocatalysis and Agricultural Biotechnology 25, 101562, 2020
282020
Deoxynivalenol (DON) Accumulation and Nutrient Recovery in Black Soldier Fly Larvae (Hermetia illucens) Fed Wheat Infected with Fusarium spp.
Z Gulsunoglu, S Aravind, Y Bai, L Wang, HR Kutcher, T Tanaka
Fermentation 5 (3), 83, 2019
132019
Karayemiş tozu fiziksel özelliklerinin iyileştirilmesi
E Ergüney, Z Gülsünoğlu, E Fıratlıgil-Durmuş, M Kılıç-Akyılmaz
Akademik Gıda 13 (2), 108-114, 2015
122015
Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Z Gulsunoglu-Konuskan, F Karbancioglu-Guler, M Kilic-Akyilmaz
Food Bioscience 42, 101058, 2021
72021
Quality management systems in dairy industry
OY Keskin, Z Gulsunoglu
International Conference on Industrial Engineering and Operations Management, 2012
72012
Production of multiple hydrolytic enzymes by black aspergilli isolated from date and grape
Z Gulsunoglu, M KİLİC-AKYİLMAZ, F KARBANCİOGLU-GULER, ...
Journal of Agricultural Sciences 25 (4), 459-466, 2019
62019
Koaservasyon Yönteminin Model Mikroorganizmalarda Canlılık Korunumuna Etkisi
Z Gülsünoğlu
Fen Bilimleri Enstitüsü, 2013
52013
Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
Z Gulsunoglu-Konuskan, M Kilic-Akyilmaz
Journal of Agricultural and Food Chemistry 70 (23), 6901-6910, 2022
42022
Portakal (Citrus sinensis) kabuğundan elde edilen hidrosol/esansiyel yağların antimikrobiyal ve antioksidan özellikleri
DN DİKMETAŞ, G KONUŞUR, A MUTLU-İNGÖK, Z GÜLSÜNOĞLU, ...
Düzce Üniversitesi Bilim ve Teknoloji Dergisi 7 (1), 274-283, 2019
42019
Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase
M Kilic-Akyilmaz, E Kocaman, Z Gulsunoglu, C Sagdic-Oztan, ...
International Dairy Journal 84, 85-91, 2018
42018
HEALTH BENEFITS OF PLANT-BASED MILKS AS ALTERNATIVES TO CONVENTIONAL MILK
A KARIMIDASTJERD, Z GULSUNOGLU-KONUSKAN
HEALTH & SCIENCE, 293-310, 2021
32021
Innovations in functional foods development
B Guldiken, Z Gulsunoglu, S Bakir, G Catalkaya, E Capanoglu, ...
Food technology disruptions, 73-130, 2021
32021
Biological, functional and nutritional properties of caseinomacropeptide from sweet whey
A Karimidastjerd, Z Gulsunoglu-Konuskan
Critical Reviews in Food Science and Nutrition, 1-13, 2021
22021
Additives and Preservatives
M Kılıç Akyılmaz, Z Gülsünoğlu
crcnetbase, 2015
2*2015
Improvement of physical properties of cherry laurel powder.
E Ergüney, Z Gülsünoğlu, E Fıratlıgil-Durmuș, M Kılıç-Akyılmaz
Akademik Gida 13 (2), 108-114, 2015
12015
Anticancer properties of bromelain: state-of-the-art and recent trends
R Pezzani, M Jiménez-Garcia, X Capó, E Sönmez Gürer, F Sharopov, ...
Frontiers in Oncology 12, 7293, 2023
2023
The antioxidant activity and the nutritional values of the tahini marmalade
G BAYSAL, E AKSU, Z GÜLSÜNOĞLU-KONUŞKAN, H ÖZPINAR
2022
PROBİYOTİK MİKROORGANİZMALARIN SAĞLIK ÜZERİNE ETKİSİ
İ AYDIN, Z GÜLSÜNOĞLU KONUŞKAN
Karya Journal of Health Science, 2022
2022
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