| Application of Machine Learning to support production planning of a food industry in the context of waste generation under uncertainty A Garre, MC Ruiz, E Hontoria Operations Research Perspectives 7, 100147, 2020 | 103 | 2020 |
| Bioinactivation: Software for modelling dynamic microbial inactivation A Garre, PS Fernández, R Lindqvist, JA Egea Food Research International 93, 66-74, 2017 | 58 | 2017 |
| Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof … A Garre, MH Zwietering, HMW den Besten Food Research International 137, 109374, 2020 | 47 | 2020 |
| Human health risk–benefit assessment of fish and other seafood: a scoping review ST Thomsen, R Assunção, C Afonso, G Boué, C Cardoso, F Cubadda, ... Critical Reviews in Food Science and Nutrition 62 (27), 7479-7502, 2022 | 46 | 2022 |
| Quality changes and shelf-life prediction of a fresh fruit and vegetable purple smoothie GA González-Tejedor, GB Martínez-Hernández, A Garre, JA Egea, ... Food and bioprocess technology 10, 1892-1904, 2017 | 40 | 2017 |
| New standards at European Union level on water reuse for agricultural irrigation: Are the Spanish wastewater treatment plants ready to produce and distribute reclaimed water … P Truchado, MI Gil, C López, A Garre, RF López-Aragón, K Böhme, ... International Journal of Food Microbiology 356, 109352, 2021 | 39 | 2021 |
| Monitoring of human enteric virus and coliphages throughout water reuse system of wastewater treatment plants to irrigation endpoint of leafy greens P Truchado, A Garre, MI Gil, PJ Simón-Andreu, G Sánchez, A Allende Science of the Total Environment 782, 146837, 2021 | 38 | 2021 |
| Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses A Garre, JP Huertas, GA González-Tejedor, PS Fernández, JA Egea, ... International journal of food microbiology 266, 133-141, 2018 | 38 | 2018 |
| Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation A Garre, JA Egea, A Esnoz, A Palop, PS Fernandez Food Research International 119, 76-83, 2019 | 37 | 2019 |
| Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation A Garre, M Clemente-Carazo, PS Fernández, R Lindqvist, JA Egea Food Research International 112, 353-360, 2018 | 36 | 2018 |
| All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist MH Zwietering, A Garre, M Wiedmann, RL Buchanan Current Opinion in Food Science 39, 83-92, 2021 | 31 | 2021 |
| Guidelines for the design of (optimal) isothermal inactivation experiments JL Peñalver-Soto, A Garre, A Esnoz, PS Fernández, JA Egea Food Research International 126, 108714, 2019 | 26 | 2019 |
| Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times M Ros-Chumillas, A Garre, J Maté, A Palop, PM Periago Nanomaterials 7 (3), 65, 2017 | 25 | 2017 |
| Evaluation of multicriteria decision analysis algorithms in food safety: A case study on emerging zoonoses prioritization A Garre, G Boué, PS Fernández, JM Membré, JA Egea Risk Analysis 40 (2), 336-351, 2020 | 22 | 2020 |
| Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments A Garre, GA González-Tejedor, A Aznar, PS Fernández, JA Egea Food Microbiology 84, 103238, 2019 | 22 | 2019 |
| Relevance of the induced stress resistance when identifying the critical microorganism for microbial risk assessment A Garre, JA Egea, A Iguaz, A Palop, PS Fernandez Frontiers in Microbiology 9, 1663, 2018 | 22 | 2018 |
| Modelos matemáticos para la descripción del crecimiento de microorganismos patógenos en alimentos A Garre Pérez, JA Egea Larrosa, PS Fernández Escámez Universidad Politécnica de Cartagena, 2016 | 22 | 2016 |
| Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments M Clemente-Carazo, G Cebrián, A Garre, A Palop Food Research International 137, 109538, 2020 | 21 | 2020 |
| Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium GA González-Tejedor, A Garre, A Esnoz, F Artés-Hernández, ... Food Microbiology 72, 98-105, 2018 | 21 | 2018 |
| The use of trade data to predict the source and spread of food safety outbreaks: an innovative mathematical modelling approach A Garre, PS Fernandez, P Brereton, C Elliott, V Mojtahed Food Research International 123, 712-721, 2019 | 16 | 2019 |
Jose A. EgeaTenured Researcher, CEBAS-CSICVerified email at cebas.csic.es
